Ufuna ukupheka amazambane nezitini kuhhavini? Zonke izindlela lapha!

Njalo wekhaya noma kunjalo bebhekene nenkinga ngalokho ukondla izivakashi zakho noma umkhaya omkhulu. Nokho, kukhona izitsha eziningi zokuqala, zokupheka eyokusiza ugcine isikhathi ku ukupheka hhayi buhlungu ezingasile isabelomali. Noma kunjalo, izimfanzi phesheya nokuthola oyster kungukuthi njalo okukwenza. Awazi ukuthi yini ukupheka? Vele uqalaza, ngoba ususondele, sinalo ncamashi okudingayo ngoba - amazambane. Amazambane Baked kuhhavini - lokhu siyindlela olukhulu kwasemini kanye dinner! Thatha amathiphu ambalwa izingalo.

Amazambane ephekwe eziko, Akudingi lokusungula ekhethekile. Okufanele ukwenze - ukuthi banamathela Isikhathi. Ukuze uqale, uhlanze amazambane kusukela husk. Ngokuphelele uxubha ngaphansi kwamanzi, okungcono efudumele. Manje sika tincetu amazambane. Ungenza lokhu ngokwenza noma asebenzise umshini ekhethekile. Beka amazambane lisikiwe eligcotshisiwekuhovini baking sheet, engeza usawoti kanye izinongo ukunambitha ke. Lungisa isidlo cishe ihora on ukushisa low. Amazinga aphezulu kuyinto engathandeki ngoba amazambane Kuyophumela ethubeni owomile kakhulu. Nokho, zikhona izindlela eziningi amazambane wabhaka.

Indishi Kwatholakala amazambane ithenda kungenziwa kuphekwe, wabhaka kuhhavini lilonke. Sika amazambane eluhlaza phakathi, hhayi dorezaya ngokusebenzisa. Ukusikeka okuholela ufaka tincetu ezondile ham kanye noshizi. Ukugoqa ngamunye amazambane in ucwecwe kanye Bhaka kuhhavini ngaphambi kokuba ziphekwe. Ushizi kanye ham uyonika amazambane flavour esasenza ukunambitheka emangalisayo. Potato uqobo phandle ithenda kakhulu. Ungase futhi ukupheka amazambane, wabhaka izikhumba zabo. Phela, ngezinye izikhathi isifuna uzizwe sengathi abahlezi komlilo wequbula. Amazambane izikhumba zabo - isikhumbuzi ebuntwaneni bethu, izikhathi iphayona, amamashi kanye nemibuthano emhlabeni komlilo.

Ukuze kusimangaze izivakashi zakho nge okwakhe, ungakwazi ukupheka amazambane kuhhavini ukhilimu. Lokhu dish iphekwe kakhulu ukumane. I tincetu Imi abekwa ngongqimba. Ngamunye izingqimba ugcwele ukhilimu nosawoti kanye namakhambi. Amazambane adinga ukupheka isikhathi eside, kodwa ukunambitheka kuvela kakhulu futhi engavamile. Indishi kancane like a Casserole.

Kunezindlela eziningi ukupheka bendabuko isidlo Slavic. Amantombazane amaningi uthanda ukupheka amazambane, ephekwe casseroles. Lena ngenye zokupheka kakhulu elula. Okufanele ukwenze njalo ukugcwalisa amaqatha imbiza lamazambane, ungase futhi wengeze amakhowe futhi inyama. Uma amazambane okuphekwe futhi Browns, ungakwazi ufafaza it ne ushizi. Shizi iyogcwala amanzi bente amazambane brown yegolide. Ungengeza futhi imayonnaise noma usoso ukuze isidlo waphenduka elungisiwe ngaphezulu.

Amazambane abakwazi kuphela ubhake kodwa futhi ubhontshisi. Kuthatha mayelana esilinganayo. Kukhona omunye iresiphi elula futhi okumnandi ukuthosa amazambane. amazambane lisikiwe curried amafutha nosawoti. Lungiselela dish wakho emganwini oyincence ashisayo. Uyothola umangale, ngoba amazambane Kuyophumela ethubeni lokudla okumnandi kakhulu futhi emuhle. umbala wayo segolide ngizolivusa iphango kanye nemizwelo. Futhi lokho kukunika ukhari ukunambitheka! Ukuze amazambane, ungakwazi ukwengeza inyama, okungcono inkukhu. Izinhlanzi futhi iya kahle amazambane. Kafushane, isinkwa sethu sesibili ngempela ukujabulisa izivakashi. Phela komkhiqizo ezivamile ukuze ukwazi ukulungisa ezihlukahlukene izitsha!

Ngokuthumela isidlo sakho itafula, musa ubuvila ukupheka fresh zemifino isaladi. Utamatisi kanye ukhukhamba kahle umphelelisi amazambane. Catching ukulungiselela amazambane izitsha, uthola izitsha yasekuqaleni hhayi kuphela, kodwa futhi ewusizo. Phela, amazambane abacebile amavithamini namaminerali.