Duck nezitini

Duck inyama Sekuyisikhathi eside zibhekwa njengesibiliboco. Kuyinto ithenda kakhulu, namanzi futhi ukunambitheka ekhethekile futhi iphunga. Yingakho izitsha ezenziwe nge duck, kukhona kuyingxenye esisemqoka zonke ithebula zemikhosi.

Ungadliwa inyama kakhulu - duck nge Mandarin amawolintshi, sweet pepper, uphayinaphu, duck on ibhodlela, duck, wabhaka emkhonweni - futhi zonke musa uhlu! Elula nenhle, eyinkimbinkimbi futhi kulula - kuphela ezinye izitsha ayihlelwa kusukela le nyoni. Kakhulu iresiphi lukaKhisimusi cuisine Slavic kuyinto duck kubhakwe kuhlanganiswe nanoma apula.

Ukulungisa Idada apula adinga isidumbu nedada. Abapheki bakhetha ukusebenzisa yenkukhu kancane chilled, kodwa kuhle futhi eqandisiwe. Njengoba for apula, kungcono ukuthatha izinhlobo Antonovka noma apula ebusika, kanzima, okumuncu. Ngempela zidinga izinongo - inyama duck kahle kakhulu nesinamoni bufaneleke, ginger emnyama. Futhi-ke, usawoti - ukunambitha.

Duck isidumbu kumele kuqala unfreeze, kodwa ukuze akaphelelwa juiciness yayo, kungcono ukukwenza kancane - ekuqaleni ukuze uyibambe esiqandisini, bese uqhubeka eneqhwa emazingeni okushisa okuvamile. duck bese uxubha kahle ngamanzi abandayo nokugijima.

Ngo ipuleti ahlukene ukulungiselela ingxube ukungadluliseli ezimnandi ukunambitheka inyoni - izinongo usawoti exutshwa kahle, bese basihlikihle atholakala ingxube okulungiselelwe isidumbu.

Okulandelayo ukwenza ukugxusha. Emahhabhula kahle bahlanza kusuka isikhumba kanye imbewu bese uthathe cubes ezincane noma tincetu. Ngakho akudingeki mnyama, kubalulekile ukuba ufafaza nabo nge kalamula agxishiwe.

Manje ungakwazi izinto apula inyoni. Akumele kakhulu ngokugcwalisa ukuba izinto isidumbu, apula kufanele ibekwe ngaphakathi duck ngokukhululekile ngempela. I imbobo ku isidumbu ithungwe noma umane ukubophela nge asikiweko.

isidumbu lelungiselelwe selibekiwe phansi pan backrest futhi ibekwe ku-kuhhavini osuke usushisa kakade ukuba 180 degrees. Duck wabhaka ukulungiselela isikhathi eside, cishe amahora amabili. Kulokhu, zonke isigamu sehora ukudonsa inyoni kufanele kube phezulu kanye evuthayo ngamanzi amanoni ukuphuma kuso, ngakho inyama uzothola juicier kakhulu. Ukuze ukukhonza isidlo esiphelele lihlotshiswe izimila piquancy unike lolu inyama lingonberry ujamu.

Esinye Classic iresiphi cuisine wezizwe eziningi kuyinto duck, wabhaka kuhhavini. Lokhu dish ibhalwe ngokushesha futhi elinye elihle kakhulu inkukhu inyama, muva lapho isibe kabanzi kakhulu ekuphekeni.

Ngakho, duck ephekwe eziko. Ukuze silungiselele lokhu dish uzodinga isidumbu duck, 1.2 izinkomishi irayisi, nezinkezo ezimbili ezinkulu uju, amagremu 100 asithena, izaqathe 50 amagremu, esilinganayo isilimo esidliwayo esinamagatsha anamanzi, usawoti kanye izinongo ukunambitha.

I ukugcwaliswa ukulungele kanje: irayisi kufanele pre-ofakwe amanzi abandayo for isigamu sehora. Khona-ke, kuba exutshwe isanqante and isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe zibe cubes amancane, engeza asithena, izinongo usawoti. Manje ukugcwaliswa usulungile.

Duck isidumbu kumele kancane ukukuthinta ngosawoti, elingenamikhono uju kanye izinto ingxube okuholela. Khona-ke lo imbobo ku isidumbu kufanele kube asikiweko wahlaba noma nje bethunga wafaka duck bhaka, evala ngokucophelela kuyo ucwecwe plastic.
Khona-ke baking ibekwe endaweni kuhovini-evuthayo cishe 2.5 amahora. isikhathi Ukupheka incike izinyoni indlela noma ubudala abasha. Kusobala ukuthi duck abasha iphekwe ngokushesha nje kuphela, kodwa futhi ngeke kakhulu tastier.

Duck ephekwe eziko, ngeke kube isidlo samaholide lamatafula, izivakashi bayokwazisa bayokwazisa yonke imizamo uwayehlalise. Njengoba umphelelisi lokhu dish is kuhambisana kahle isiShayina sauce sweet and omuncu ne uphayinaphu nezixhobo.