Indlela ukupheka nokudla isibindi isobho?

Isibindi goulash umhluzi uphelele side izitsha ezifana okusanhlamvu pasta, amazambane abondiwe imifino steamed. Kuyaphawuleka ukuthi onjalo ukugqoka isidlo kuba ezihlwabusayo ngakho futhi elimnandi, ukuthi ngeke unike ukhona emalungwini omkhaya wakho away.

Yokwanda iresiphi goulash inkukhu kwesibindi

Izithako ezidingekayo ukudla okuthile ebesingakaze main:

• Bulgarian upelepele obomvu - 1 isiqephu ezinkulu;
• amnandi anyanisi ezimhlophe - 2 PC.
• inkukhu kwesibindi - 600 g;
• ubisi fresh - 1 noma 2 izinkomishi (sifakwe emanzini eceleni);
• amafutha sunflower - 60 ml;
• usawoti, emnyama izinongo elimnandi zonke - engeza kwalo yedwa;
• izaqathe Fresh naphakathi - 2 PC.
• utamatisi unama - 1 spoon ezinkulu;
• ukhilimu 30% - 175 g;
• okunamafutha ukhilimu - 50 ml.

Ukucubungula leyavela

Goulash isibindi umhluzi yayithi okumnandi wanelise yimiphi eceleni. Namuhla sinqume cabangela indlela zokulungisa isidlo elimnandi inkukhu livers. Phela, ithenda ethambile okuningi futhi ezingaphezu kuka yenkomo umkhiqizo. Ngakho, le nyoni isibindi kufanele kube kahle wageza, bahlanza of Amapayipi ahlukahlukene kanye emithanjeni bese uthathe yizicucu aphakathi nendawo kanye amboze ubisi fresh ku ihora ikota. inqubo enjalo kwakuyokwenza ukuba eceleni ebabayo, okwenza kube esihlwabusayo ngaphezulu kanye namanzi.

Icubungula imifino

Goulash nge isibindi sauce kuyoba tastier okuningi uma ukulungiselela dinner ezifana ukusebenzisa izithako ezilandelayo: izaqathe, insimbi pepper obomvu kanye anyanisi ezimhlophe amnandi. imifino aqanjwe kufanele ehlutshiwe umoba ke nquma ku cubes ezincane noma izicezu.

Yokuwugazinga nemifino Skillet

Ukuze goulash nge isibindi sauce ukuze uthole elimnandi kunawo, kufanele uthathe ikhanzi, uthele kuwo wonke imifino shredded futhi uthele amafutha sunflower. Okulandelayo, kufanele izithako wagqoka emlilweni ophansi gazinga imizuzu 10-12.

ukwelashwa ukushisa kuzo zonke amakhono

Uma imifino kuphekeke, kufanele ubeke ofakwe ngobisi-umkhiqizo futhi uhlanganise ngokucophelela. Kulokhu, isibindi uyonika juice, futhi umphumela waba ukuthi zonke izingxenye ngeke ethosiwe kanye sikadali kancane. Lapho leyavela ethambile kakhulu ukushintsha umbala walo (emva kwemizuzu 35-40), idinga uhlanganise kahle, ukunambitheka kanye emnyama, ithebula usawoti kanye nanoma yimuphi izinongo ukuthi uthande.

Isigaba sokugcina ekulungiseleleni izitsha

Ukuze sikadali ayizange ezomile, offal edingekayo ukuze uthele ukhilimu kancane esindayo, uwafake unamathisele utamatisi kanye ukhilimu obukhulu. Ngemva kwalokho zonke izithako kufanele zixutshwe, welula ngaphansi lid ivaliwe enye imizuzu 5-10, bese ususa emlilweni. Ngenxa yalokho lezi zinyathelo, kudingeka uthole sikadali obukhulu kakhulu futhi okunomsoco nge umhluzi elimnandi futhi okumnandi.

Indlela ukwethula etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka goulash kusukela kwesibindi kanye utamatisi-ukhilimu omuncu sauce. Njengoba kushiwo ngenhla, lokhu dish ngempela ozuzayo eyodla nge Hlobisa esihlwabusayo okunempilo. Kukhona nokudla inkukhu kwesibindi, kuyinto efiselekayo ukwethula isaladi fresh nemifino eluhlaza nokolweni isinkwa.