Belokachannaya nokholifulawa in Batter: izindlela eziningana

Marcus Porcius Cato uMdala umkhuzi sezombusazwe zangenkathi yamaGreki namaRoma, wanikeza iseluleko sakhe kuyo yonke izifo. "Uma isidleke wena ngaphakathi lokugula, - ebhala - iklabishi ikhambi kuwe." Yiqiniso, akuyona panacea, kodwa iqukethe eziningi amavithamini, normalizes umzimba futhi ngokuvamile - simnandi kakhulu kushaywa. Ngaphambili, kwaba isinkwa sesibili lwamaSlav empumalanga, futhi manje le zemifino izitshalo ngobukhulu yemifino emva amazambane Square. Kusukela kuvela eziningi izitsha ezahlukene: iklabishi, cauliflower in Batter, iklabishi eyayigcwele, bigos.

into nje futhi udinga kuphela amahlamvu 4-5 lokhu yemifino, ambalwa amaqanda, ezinye ufulawa, ushukela, usawoti namafutha zemifino ukupheka Kulula kakhulu ukulungiselela, kushibhile futhi esihlwabusayo side dish ne inhlanzi noma inyama izitsha. Ibizwa ngokuthi "iklabishi in Batter." Amahlamvu bafa ku "ezilahliwe" ngokwesilinganiso. Kulahleni ngesihlungo noma colander bese ake phansi imizuzu 4-5 ku ka enkulu stryulyu nge abilayo futhi amanzi kancane usawoti. Khona-ke Ake cool ngaphansi egijima ekusakazeni abandayo futhi unike sokukhipha umswakama ngokweqile. Kuze amahlamvu zoma off, ake ashaya.

Kungaba elula, ngomqondo ongokomfanekiso, a classic uhlobo, futhi mhlawumbe Ukwehlukana, isibonelo, lamanzi esiphethu, ubhiya, ne ukwengeza amakhambi isiNtaliyane, imayonnaise, ushizi vukuza. Endishini ehlukile, thina bayathuthumela Iqanda nge isipuni ushukela, usawoti, engeza ezinye inkomishi ufulawa. Kufanele uthole unama ukuvumelana kwezincwadi ukhilimu omuncu. Uma kukhona awugqinsi, hlambulula ngamanzi uma kakhulu ketshezi Yengeza ufulawa. Kunambitheka iklabishi best Batter engena Fryer ojulile, kodwa uma singenzi, ungathatha enkulu sensimbi Skillet. efudumele Good phezulu ingilazi yakhe samafutha zemifino. Cwilisa ngamunye leaf ibe mass futhi egxilile amafutha ashisayo. Iphele iklabishi ngempela zisakazwa ithawula iphepha noma colander ukuze ingilazi amafutha ngokweqile, ngaphandle kwalokho izingcezu ngeke ziwe mnandi kangaka.

Iklabishi in Batter yilona iklabishi hhayi kuphela. Zama ukulungisa ngendlela efanayo nabanye zenyathi lokhu zemifino. Phela, kukhona u-cauliflower, Brussels amahlumela, kohlrabi. ethandwa ngokwengxenye kwethu ukholifulawa Ikakhulukazi. Abaningi bayazibuza, kahle, kuyini anemibala, uma lonke ikhanda - ukhilimu noma elimhlophe? Kusho "ukuqhakaza" e zakudala Slavic ulimi "tsvitna". Kwaba njalo ngempela, uma ubuka eduze, ukholifulawa siqukethe inflorescences encane unblown. Imakethe kungcono ukukhetha ezimhlophe, kunokuba vanilla-yellow kochanchiki, zingabantu obucayi xaxa.

Ukholifulawa in Batter walungisa ngokusho isimiso esifanayo kuhhavini, njengoba iklabishi, kodwa futhi unalo imininingwane yayo siqu. inflorescences Small thina ukupheka lonke, futhi ukunquma ezinkulu kuphela uhhafu noma ekamu. Ukuze yemifino mnene hhayi kubiliseni, ukwenziwa kukabhiya amanzi engeza ezinye ushukela nokumbiwa amanzi. Hlola ukulungela kwakudingeka ngemfoloko: uma amazinyo kwamandla ufikile enyameni, sekuyisikhathi ukuyikhipha emanzini abilayo colander.

Ukuze kulungiswe "odezhku" ohloniphekile cauliflowers, ukwehlukanisa emhlophe kusukela isikhuphasha, ukuxubana lokugcina isipuni ushukela, wengeza amaconsi ambalwa zamafutha omnqumo, lamanzi esiphethu (noma ubhiya), usawoti, pepper kanye ufulawa. Amaphrotheni phehla e Foam futhi ngokucophelela engeza isisindo. Ebilisiwe Kocheshkov ezingekho Batter ubhake kuhovini, ufafaze generously yashizi weparmesan ushizi. Ngakho sithola ezimele imifino isidlo "ukholifulawa in Batter." Calorie kungenzeka ukunciphisa, uma kungekhona ubhake kuhhavini futhi ku-microwave ngokuphelele ngaphandle amafutha (in the "hlupha" Imodi cishe imizuzu engu-15). By endleleni, uma uhlale i Batter esengeziwe, ungakwazi ukuyisebenzisa njengeqhinga breading ngoba crab izinti, izingcezu umvimba okuphekwe, inhlanzi.