Ukupheka okuphekiwe nge-pepper. Indlela yokukhipha uphese oqoshiwe? Izici zokupheka, zokupheka nezibuyekezo

I-Pepper eyayigcwele - isidlo esihlwabusayo esimnandi. Ukusebenzisa izindlela ezahlukene zokucima, ungathola okukhethwa kukho okuhlukahlukene. Hlanganisa le pepper enezinhlobonhlobo ezihlukahlukene: imifino, inyama, enezela ilayisi nezinye okusanhlamvu. Kulesi sihloko, sizokutshela indlela okumnandi ngayo i-pepper eqoshiwe, ukuze isidlo sibe umhlobiso wetafula lakho.

Izimfihlo ezincane zokupheka

Yeka ukuthi okumnandi kanjani ukupheka oqoshiwe? Indlela yokukhipha leso sidlo sasiphunga elimnandi? Lapho uqala ukupheka, udinga ukwazi ezinye izinto ezimbalwa:

1. Ngenyama enobuthi, ilayisi kufanele iphekwe kuze kufike isigamu esiphekiwe. Uma uhlela ukusebenzisa i-rump eluhlaza, awudingi ukufaka le pepper.
2. Ukuze uthole ukunambitheka okuhle kokugxilisa, udinga ukungeza hhayi imifino eluhlaza, kodwa othosiwe kancane ngamafutha.
3. Ukupheka, kungcono ukuthatha pepper wesayizi ofanayo.
4. Ukutshisa isidlo emva kokubilisa kufanele kube ekushiseni okuphansi. Kulesi simo, i-pan kufanele ihlanganiswe nesembozo. Isikhathi sokupheka sincike ekugcwaliseni.
5. Ukuze ulungise isidlo, kungcono ukuthatha inyama ye-minced eyenziwe ngomzimba.

Yini engcono ukubeka izinto ezipakwe yi- pepper ?

Indlela yokukhipha isidlo futhi yini? Le yiyona ebuzwa kakhulu ngumbuzo we-hostess. Ake sixoxe ngakho konke okukhethwa kukho:

1. Imifino ingathathwa kalula emanzini ngokufaka pepper kanye nosawoti. Ukuze wenze lokhu, baxhunywe ngokukodwa ngokuqinile kakhulu epanini. I-podsalivayut yamanzi, faka i-pepper uphinde uthele isisombululo esilandelayo esitsheni ngepelepele. Kudingekile ukwengeza iqabunga le-bay. Okulandelayo, faka ipani emlilweni, ulethe isidlo ukuze ulungele ngokugcwele.
2. Ngaphezu kwalokho, i-pepper ingafakwa ukhilimu omuncu. Ukuze wenze lokhu, ukhilimu omuncu kufanele uhlanjululwe ngamanzi, uhlanganise kahle, engeza usawoti, pepper. I-sauce ephumela ekuthuleni i-pepper, ulethe emathumba, bese upheka ekushiseni okuphansi kakhulu kuze kuphekwe.
3. Futhi, isidlo singasuswa emanzini omuncu-utamatisi. Ngenxa yalokhu, i-pepper ithululelwa ngexube elikhethekile. I-sauce isilungele kanje: izinkezo ezimbili zomunwe we-utamatisi zihlanjululwe ngamanzi (amagremu angu-400), engeza izinongo, uhlanganise ukhilimu omuncu (300-400 amagremu).
4. I-Pepper ingathathwa ngo-tomato juice. Ngalokhu udinga kuphela ijusi, izinongo kanye nosawoti. Futhi ungasebenzisa utamatisi ugcwalise. Ilungiselelwe kanje. Ku-blender, sibeka utamatisi ezinxenyeni eziningana, imifino, kanye negalikhi. Konke lokhu kuchotshoziwe. Ubuningi obumphumela we-pepper ethululiwe kanye nesobho. Uma le sauce inzima kakhulu (konke kuxhomeke kumatamatisi), khona-ke ingabuyekezwa ngamanzi.

Ukulungiselela pepper kuhhavini

Sombulula inkinga yokuthi uyayiphunga kanjani ukubeka izinto eziphekiwe, ungazipheka kuhhavini. Lokhu kuzodinga:

1. Ingulube - 0.3 kg.
2. Ilayisi yi-½ indebe.
3. Inkomo - 0.3 kg.
4. Enye anyanisi.
5. I-garlic
6. I-Dill - iqembu.
7. Saladi pepper - ama-7 ama-pcs.
8. Ibhotela.
9. Izinongo ukunambitha.

I-pepper ulethisi uthathe ama-half bese uhlanza imbewu. Kufanele kube problansirovat emanzini abilayo imizuzu embalwa. I-pulp yenkomo yenkomo kanye nengulube kumele idluliswe nge-grinder yenyama, enezela u-anyanisi (igalikhi, uma ifunwa). Kuthola inyamazane ye-mince, usawoti.

Ilayisi kufanele ibiliswe kuqala futhi yengezwe inyama. Kukhona futhi ukusika imifino. I-mass etholakalayo yokugcwalisa i-pepper nokuyibeka ngendlela yokubhaka. Ngaphansi kwezitsha kufanele uthele amanzi amancane. Ungabeka ucezu lwebhotela engxenyeni ngayinye. Bese sivala ifomu nge-foil bese siyithumela kuhhavini elishisayo (200 degrees).

Isitsha sizopheka okungenani isigamu sehora. Ngesimo esilungile, sinikezwa ukhilimu omuncu. Ngokuqinisekile uzodinga ukunambitha lokhu okuveziwe nge-pepper! Indlela yokuyibeka kuhhavini, sasizicabange, kepha kunezinye izinketho zokupheka.

Pepper ku Multivariate: izithako

Isibonelo, kukhona iresiphi yendlela yokucima ukuthi i- pepper ehlongozwe ku-multivark. Lokhu, ngendlela, kulula kakhulu. Ukuqalwa okunjalo, njenge-multivar, ngokuvamile kunciphisa ukuphila kwabesifazane. Ngakho kungani ungayisebenzisi ukupheka!

Izithako:

1. Inyama encane - 450 g.
2. I-Pepper - ama-10 ama-PC.
3. Ama-anyanisi amabili.
4. Ingilazi yelayisi.
5. Izaqathe ezimbili.
6. Amafutha e-sunflower.
7. Izinongo.
8. Usawoti.
9. Iqabunga le-Bay.
10. Utamatisi omane.
11. I-garlic.

Ukuze ulungise lo sauce uzodinga:

• Ukhilimu omuncu - 170 g;
• A isipuni kafulawa;
• Pepper nosawoti;
• Amanzi.

Ukupheka ku-multivariate

Ku-multivariate, noma yikuphi isidlo, kufaka phakathi i-pepper eyigcwele (indlela yokukhipha isidlo, sizobe sichaza kamuva esihlokweni) kuhle.

Akusiyo imfihlakalo ukuthi izitsha zizobe ziningi kakhulu uma imifino ingaphambi kokuthosiwe. Lokhu kungasiza i-multivarker. Ukwenza lokhu, khetha imodi ethi "Frying". Ngaphansi kwe-tangi silayisha izithako futhi siwasebenzisa nge-protivoshim imizuzu engu-25. Futhi ungenza i-roast futhi ngendlela evamile epanini lokuthosa. Fry okokuqala u-anyanisi kanye izaqathe, bese ufaka ukunamathisela utamatisi noma utamatisi. Yiqiniso, kulula kakhulu ukusebenzisa i-multivariate. Asikho isidingo sokuhlanganyela kwethu. Futhi ngenkathi imifino ipheka, singenza inyama.

Esikhathini esitsheni esihlukile sihlanganisa izinhlobo ezimbili zenyama, engeza irayisi, izinongo, usawoti, isigamu semifino esetshenzisiwe. Konke okuxubene kahle. Eminye imifino, kanye ne-gravy, kufanele ihlale emanzini eningi. Sizobeka amalungiselelo ethu lapho.

Imayini yePepper bese ususa imbewu. Gcwalisa ngenyama enobuthi bese uwabeka ku-multivark. Manje ake senze i-sauce. Emanzini kuyadingeka ukuphoqa ukhilimu omuncu, wengeze ufulawa, pepper kanye nosawoti. Izithako zixubane kahle nge-whisk. Ingxube elandelwayo ithululelwa pepper, engeza bay leaf, amakhambi, garlic. Vala i-multivark bese usetha imodi ye "Bake". Isitsha sizopheka okungenani ihora. Ungasebenzisa i-"Quenching" mode, bese ukupheka kuzohlala amahora angu-1.5-2.

Indlela yokupheka pepper efriziwe

Uma ufaka okuningi kwepelepele ukuze usebenzise esikhathini esizayo, awudingi ukupheka konke ngesikhathi esisodwa. Ungamane ulithumele efrijini kuze kube yilapho uyidinga. Kulula kakhulu. Ngaphezu kwalokho, ama-freezers amanje ankulu futhi akuvumela ukuba ugcine noma yimiphi imikhiqizo isikhathi eside.

Umbuzo uvela - futhi kuleli cala indlela yokucima le pepper? I-pepper efihliwe efakwe emakhazeni iphekwe cishe ngendlela efanayo. Udinga ukuthola izikhala ezivela efrijini bese ubanika izinhlanzi ezincane (okuncane kakhulu, akufanele ziqhekeke ngokuphelele, zilahlekelwe isimo). Okulandelayo, futhi usakaze i-pepper ezitsheni ozihlose ukupheka, ugcwalise imifino nge-sauce bese ubathumela kuhhavini. Ungasebenzisa i-multivariate.

Ukulungiselela pepper epanini lokuthosa

Kunenye indlela yokulungisa isidlo. Ake sikhulume ngokuthi singasusa kanjani i-pepper eqoshiwe epanini lokuthosa. Ukuze senze lokhu, sidinga izitsha ezinamathanga obukhulu ngezinhlangothi eziphakeme.

Ungasebenzisa i-teflon iprying kanye nepanini. I-Pepper ilungiselelwe ngokusho kwesinye sezinto zokupheka, bese igcinwe esitsheni futhi igcwele isoso. Kumele kukhunjulwe ukuthi kumele ihlanganiswe ngokuphelele nge-liquid. Lesi yisimo esibalulekile. Bese umboza izitsha ngesembozo bese uthumela isidlo ukuze usike emlilweni ohamba kancane kuze kube yilapho usulungile. Le nqubo izothatha kusukela emaminithini amane kuya kwehora.