Kunzima ukucabanga ngomuntu ozoyeka ukujamu okumnandi okuvela kumapayipi okuphekwe ngezandla zakhe. Ngempela, lokhu kuyisiqephu sangempela sehlobo elifudumele ezinyangeni ezibandayo nakweqhwa, i-dessert enhle kakhulu yetiyi kanye nengxenye ekhangayo yama-muffin, amapayipi noma amakhukhi. Uma upheka i-jam kusuka ema-peaches ebusika, amakhaza angeke abonakale enzima kakhulu, futhi izifo zizophelela ngaphambi kwesenzo sesithelo. Ngemizuzu eyishumi yokupheka, izinto eziwusizo azilahlekelwa yizindawo zabo, ukuze i-dessert ihlale ingumthombo wamavithamini, futhi igcine iphunga layo kanye nephunga layo ngokuphelele.
Indlela Yokwenza I-Peach Jam
Uzothola izithelo ezivuthiwe kodwa ezingapheli. Geza ngokucophelela, uwafake bese uwasika ube yizicucu, uzibeke ezitsheni ezigcotshwe. Ngethusi noma i-aluminium, i-jam noma i-jam ayikwazi ukupheka, ngoba izinsimbi zivame ukhiqiza futhi zenze ukudla kube yingozi emzimbeni. Ngakho, faka isitsha emlilweni omncane bese ulinda ijusi ukuba ubilise. Faka ushukela nge-pectin, ngakho ukugaxeka kusuka kwamapayipi ehlobo ubusika obukhulu futhi bukhulu. Inani kufanele libe yizilogram ezimbili zezithelo nge kilogram ye ushukela granulated. Faka futhi upheke imizuzu eyishumi, ukhiphe isikhutha bese uvuselela njalo. Susa kusuka epulatifheni bese uvumela ukupholisa kancane. Ukuze ugcine umkhiqizo isikhathi eside, ngaphambi kokuba wenze i-jam jam, udinga ukulungisa izimbiza ezinziwe ngilazi. I-dessert elungiselelwe idinga ukusakazeka phezu kweziqukathi ezilungiselelwe ngaphambili futhi ivalwe ivaliwe ngamabhodlela, bese ufakwa esiqandisini sokugcina. Kodwa-ke, akunakwenzeka ukuma isikhathi eside kakhulu - i-jam enjalo yama- peaches ebusika nje ayikwazi ukuhlala ingabonakali isikhathi eside. Amalungu emndenini wakho ngokuqinisekile ayoyidla ngetiye noma ikhofi.
Ukupheka i-jam kusuka ema-peaches ebusika ku-multivark
Uma ungenaso isikhathi sokupheka, futhi i-dessert yasekuqaleni futhi enhle kakhulu isadingeka, zama ukwenza i-peach jam ne-marjoram ku-multivarquet. Udinga i-kilogram yama-peaches, izibuko ezimbili zeshukela, ama-tablespoons amabili elamula kalamula, izibuko ezintathu zamanzi kanye ne-marjoram encane. Geza ngokuphelele, uthinte futhi uthathe izithelo, ufake isitsha, uthele amanzi bese ushukela. Konke ukuxuba ngokucophelela uphinde upheke imodi "Yokuvala" ihora nehafu. Njalo uvula isembozo bese uvuselela i-jam. Ngemuva kwehora nehafu, engeza ijusi lemon, i-marjoram, hlanganisa konke bese upheka okuningi. I-jam esilungele kusuka kwamapayipi asebusika, uthele izimbiza ezenziwe ngaphambilini ngaphambili, qinisa ama-lids, ulinde ukupholisa okuphelele kwezidlo ezinhle bese uzibeka endaweni emnyama nepholile yokugcina. Njengendlela yokukhetha, awukwazi ukungeza i-marjoram, kodwa i-ginger eyisiliva, izinti nesinamoni encane. Ukunambitheka okunjalo kuzonqoba ngisho nezinduna eziyinkimbinkimbi kakhulu, ngoba ukuba iphunga elimnandi lezithelo lizojoyina iphunga elicwengekileyo lezinongo. Njengengxenye yekhukhi noma i-pie, le jam izobe iphelele. Kodwa-ke, ukuyidla ngaphandle kwezinkomba kuyinto enhle kakhulu.