I-recipe ye-honey biscuit: okumnandi futhi esheshayo

I-recipe ye-honey isitifiketi kuhle ukwenza zonke izinhlobo zamaqebelengwane namaqebelengwane. Kumele kuqashelwe ukuthi ngokugcoba kahle kwesisekelo, leli khekhe liba lihle kakhulu futhi elihlwabusayo.

Ubusika bhisikidi: iresiphi ngesithombe se-dessert eyenziwe ngomumo

Izingxenye ezidingekayo:

• Amaqanda inkukhu enkulu - izingcezu ezingu-4-5;
• Ishukela leSand - iglasi eligcwele;
• Floral noma yimuphi omunye uju - 6 izinkezo ezinkulu;
• I-soda canteen - i-dessert spoon;
• Amafutha e-sunflower - okugcoba izitsha;
• Iviniga ye-Apple yokucima i-soda - i-dessert spoon;
• Ufulawa omhlophe uhlungwa - 2.2 izinkomishi.

Ukulungiselela isisekelo

Iresiphi ye-honey isitifiketi ihlanganisa imikhiqizo elula futhi ebiza imali. Njengoba ukhulelwe ukubhaka ikhekhe elimnandi, kufanele uhlanganise inhlama kahle. Ukuze wenze lokhu, udinga ukufaka uju lommbali esitsheni bese uwushisa emlilweni ukwenza kube njengoketshezi ngangokunokwenzeka. Eceleni ne-sweet melted component kuyadingeka ukuthululela ushukela bese uqeda ngokuphelele. Ngemuva kokuba izithako zihlile kancane, kufanele zibekwa nge-inkukhu ekhunjulwa inkukhu, itafula elibhekwayo i-baking soda kanye nefulawa elimhlophe elifakwe. Ngenxa yokuhlanganiswa kwayo yonke imikhiqizo, kufanele udale isisekelo se-viscous and semi-liquid.

Ukwakha isidlo

I-recipe ye-honey isitifiketi isincoma ukusebenzisa ifomu ekhethekile ngamacala ahlukaniswe ngokubhaka lekhekhe. Kumele kube nokushisa kancane emlilweni, bese u-oiled. Le nqubo izovimbela ukuqhutshwa okunye kwekhekhe kuze kube phansi kwezitsha. Okulandelayo, inhlama, eyayixutshwe ngaphambili, kufanele ichithelelwe ngokuphelele efomini elishisayo.

Ikhekhe lokubhaka

Ngemuva kokuthi isisekelo soju sifakwa esitsheni esingasondeka, kufanele sibekwe kuhhavini elushisayo ngaphambi kwezingu-185 degrees. Lesi sidlo sibhekwa cishe imizuzu engu-65. Kodwa ngaphambi kokuba uthole i-dessert ehhavini, kufanele iphotshwe ngomdlalo noma i-toothpick. Uma i-substrate inganamatheli entweni yezinkuni, ingasuswa ngokuphephile kwesikhunta.

Kumele kuqashelwe ukuthi uphayi olunjalo lungabhalwa kuphela ngosizo lwehhavini. Phela, i- biscuit ye- honey in a multivarque inhle kakhulu. Kule nkinga, isitsha sekhishi ekhishini kufanele futhi senziwe ngamafutha we-sunflower, bese usibeka esimweni sokubhaka ngesilinganiso esifanayo (isikhathi sehora elilodwa).

Isigaba sokugcina ekulungiseleleni i-dessert

Emva kokuba ibhisikidi uju isilungele ngokuphelele, kufanele isuswe ezitsheni ngosizo lwe-spatula, bese ifakwe ebhodini lokusika futhi lihlile. Uma iresiphi ye-honey isitifiketi isetshenziselwa ukwakha ikhekhe elimnandi nelithakazelisayo, khona-ke umphayi ocolile kufanele uthathe isigamu kanye, ukuze ekugcineni uthole amaqebelengwane amabili amancane (mhlawumbe amathathu). Kumele zigcwale kahle ukhilimu, futhi zifafazwe ngemidwebo enhle evela kumhla.

Indlela yokukhonza i-honey dessert etafuleni ngendlela efanele

Ikhekhe lejuju ibhisikidi noma i-pie ejwayelekile kufanele ifakwe etafuleni endaweni ehlihliwe ngeti eqinile nelishisayo (ikhofi, i-cocoa). Ngalesi dessert awukwazi ukufakazela umndeni wakho kuphela, kodwa futhi uhambele izivakashi kunoma imuphi umcimbi wokugubha.