Grub - edumile isobho Georgian, ogama lakhe kuzwakele kubo bonke. It ahluke nokucija kanye lutho engaqhathaniswa ukunambitheka okubabayo. Uma ungazi indlela ukupheka isobho kharcho, singafunda ndawonye.
Ngokushesha kufanele kuphawulwe ukuthi isidlo has ezinye izici. Okokuqala, e yenkomo kuphela isetshenziswa njengoba inyama. Okwesibili, amalungu aso ngempela zihlanganisa sigqoka tkemali kanye walnuts. Kukholakala ukuthi lezi izithako ibingakaziwa, futhi ayikwazi ukushintshwa.
Indlela Yokuthola umhlakanya isobho ekuphileni kwansuku zonke akuyona njalo kugujwe, kodwa kunamasiko sizozama ukupheka ke ngempela.
Sizodinga i uhlu umxhwele imikhiqizo, kuhlanganise namakha amaningi. Umkhiqizo main - kuyinto yenkomo (noma yenkomo) okukhomba ukuthi isilwane sidinga kakhulu ngendlela ezintathu amakhilogremu. Ngaphezu kwalokho, sithatha utamatisi ezine ezinkulu, ama ezintathu idlanzana irayisi, clove garlic, emabhamuta pepper ashisayo, polstakana walnuts, isilimo esidliwayo esinamagatsha anamanzi 100 amagremu, parsley, dill kanye coriander 50 amagremu, kanye sauce tkemali, coriander, upelepele obomvu, Thyme , utsho suneli, allspice, bay ishiya.
Recipe ukupheka isobho inhlava, noma kunalokho, inqubo ngokwalo, izokwethulwa esilandelayo. Inyama yenkomo noma inyama yenkonyana ukugeza, uthathe naphakathi izingcezu, gqoka umlilo. Lapho siqala abilayo, ususe Foam bese ubilise amanye amahora amabili. Phakathi naleso sikhathi, ukuhlanza anyanisi, uthathe izindandatho uhhafu futhi kancane Fry emafutheni zemifino (imizuzu akukho kuka 5).
Lapho inyama iphekwe cwenga umhluzi kanye uhlobo. Beka epanini ne inyama kuphekeke anyanisi, wageza nelayisi, uthele buhle umhluzi, usawoti, wafaka ukubilisa imizuzu 15 on ukushisa low.
Nakuba isobho kharcho yenkomo iphekwe, kubalulekile ukwenza imifino. Shona garlic ukuhlanza kusukela husk, zonke clove oqoshiwe. Susa imbewu pepper Chili futhi amaqhafuqhafu nquma it. Geza coriander, omile futhi nquma. Imifino exutshwe amakhambi, usawoti, ulethe blender kuze bushelelezi. Uma ungenalo bumnandi cilantro, awukwazi wasibeka ngesikhathi ukupheka, kanye oyifunayo ukuze ungeze izitsha uma sikhonza.
Khona-ke udinga ukususa isikhumba utamatisi: Yenza ukusikeka, ukulahla umzuzu ngamanzi abilayo ke ngamanzi abandayo. Sika nabo zibe cubes, engeza kuya isobho, uqhubeke upheke imizuzu 5. Manje walnuts ugaye, uhlanganise nabo nenqwaba blender bese efakwa isobho ke isidingo ubilise imizuzu mayelana 5.
Njengoba iresiphi for the kharcho isobho, kwaba esigabeni sokugcina, phakathi kwesikhathi lapho kuso engeza sauce tkemali, utsho-suneli, coriander, Thyme, upelepele obomvu kanye pepper amnandi, parsley oqoshiwe, dill, isilimo esidliwayo esinamagatsha anamanzi. It uhlala ukupheka akukho kuka imizuzu emihlanu, bese ukunikeza isidlo sokunika for isigamu sehora ke ungakwazi uthele futhi ushayele ekhaya nawufuna ukudla kwemini, wayithela ezitsheni.
Usufundile isobho iresiphi kharcho - acute izitsha Georgian. Namuhla ukulungele ukuba ningabi nje kuphela yenkomo, kodwa inyama yengulube, turkey, inkukhu. Kukholakala ukuthi into esemqoka - kuba ukuthobela iqoqo izithako kanye nenqubo izintandokazi zabo. Ngaphezu kwalokho, lokhu umhlakanya okufanele ube yikho aminyene kakhulu.