Indlela yokwenza tandoor izitini ngezandla

Noma yimuphi isidlo okuphekwe endaweni evulekile, ine ukunambitheka yokuqala. It has a ukunambitheka ekhethekile ezingeke etholwe ukupheka ukudla esitofini igesi ekhaya. Tandoor izitini - lokhu kuhhavini-roaster, esetshenziswa e-Asia Ephakathi. Kuhloswe for nokulungisa okuhlukahlukene: kungenzeka ukubhaka isinkwa, inyama, SAMSA ukwenza, njll amaziko ungaba izinhlobo ezihlukene: .. Yiba mpo noma okuvundlile, ibekwe phansi noma ngaphansi kwalo. Kungakhathaliseki lezi zici ehlukile asebenza ngokufana ncamashí.

Namuhla Uthole ethandwa kakhulu isitini kuhhavini-roaster, ngaphandle tandoor izitini ngezandla zabo ukwenza silula. Ukuze wenze lokhu, wafaka engxenyeni engezansi itshe, futhi phezulu umuntu oyimpumputhe kusukela ngobumba. Okokuqala, kufanele ukhethe indawo efanele. Ukwakhiwa kuyinto efiselekayo ukwenza ngaphansi kombhede ukuze ukupheka akuzange kuwumise lina noma iqhwa. Kulokhu, kombhede lingakhiwa phezu kuhhavini kakade kuqedile. Kuyinto ukuba bambe umgodi we mayelana 1 imitha ukujula, futhi ukhethe indawo lapho asbestos ipayipi ibekwe, ngoba usinika umoya.

Qala wenza tandoor izitini ngezandla kufanele kube izitini laying. Kuyadingeka ukuba faka them phansi emgodini balifafaza phezu ubumba, bese ufake ngamapayipi of asbestos ukuze akazange afinyelele kuya phansi (ibanga kuya phansi - 5.6 cm). Ipayipi kufanele ibekwe ne ukuthambekela degree angaba ngu-45. Kulandele emgodini ngaphakathi ezindongeni ngezitini, ngokubeka eceleni yayo emincane. Isixazululo salokhu alisetshenziswa. Ububanzi-broiler kuhhavini yisilinganiso esingu-50 amasentimitha, umugqa owodwa zidinga kancane kuka izitini 20. Ngokukhethekile, ungenza esithandweni emikhulu.

Ngokulandelayo, imigqa asele zibekwe, ne ngayinye elandelayo kufanele kube ukuba likhudlwana kune-owedlule, Amashalofu okubeka elincane elamiswa obondeni. Ukwenza izandla zabo tandoor ngezitini, kubalulekile ukuba ugcwalise ezivuzayo ngaphandle ngebumba ezomile. Umugqa wokugcina izitini udinga ijazi obuhle odakeni lobumba. Ukuze lokhu kufanele buhlanjululwe ngamanzi ukuze eyomile ubumba bomsebenzi ukhilimu omuncu, ukuhlunga Ukwakheka okuholela ngokusebenzisa ngesihlungo obuhle. Shiya ngesikhathi, nobumba ukuba axazulule, kuyilapho izinhlayiya ngoyisiwula kusinda uziwisa phansi, futhi phezu kobuso amanzi avele. Lo luketshezi kufanele lithululwe phezu kwezitini, futhi phezulu camera nobumba.

Ready isitini tandoor, elingenziwanga ngezandla zabo, kufanele kube esimeme. Ngakho-ke, ijazi phezulu nge kuhhavini kanye, kudingeka uqinise usimende igridi yayo ezivamile, sibe yimichilo. A phezulu kufanele sisebenzise esinye ungqimba ukwakheka nobumba. Ungqimba ukushuba kuyoba mayelana 1 isentimitha. Uma esunguliwe isisekelo ukwenza Dome udaka kunesikhala phezulu.

Ukuze Dome idinga isifanekiso efanelekayo. Ngenxa yalezi zinjongo, ungasebenzisa ngeketela ezinkulu, imbiza noma ezinye esitsheni round ukuma. Kumele ziphenywe sibheke phansi imbiza, ubeke phezu bonke ubuso ungqimba newsprint nobumba smear. I ukujiya ungqimba kufanele kube mayelana 5 mm. qiniseka ukushiya kunesikhala maphakathi. Ngemva ubumba oluncane esomile, kubalulekile ukuba abeke uboya Dome futhi ijazi yesibili. Ngakho liphindwe izikhathi eziningana.

Ukukhulisa tandoor izitini ngezandla zakhe, kuyafaneleka ukukhumbula ukuthi ubumba esithandweni refractory okufanele zithathwe. Ngemva Dome usulungile, kubalulekile ukuba ambumbe entanyeni, bese ulinda isikhathi esithile ukususa isakhiwo isifanekiso. Ngemva kwalokho, udinga Dome ezinhle ezomile futhi uyifake esisekelweni isitini, vala yonke imifantu nezihlanganiso ngobumba.

Manje ungaqala labadubuli. Kufanele buhlanjululwe emlilweni futhi uyigcine amahora ambalwa. Dome Ready akufanele crack, futhi lapho kugadla ukukhanya kufanele ukukhiqiza ikhala. Lokhu eyobonisa yokuthi tandyr ngomumo.