"Denver" (Steak): incazelo, izeluleko ukupheka, zokupheka

Mhlawumbe, akekho umuntu onjalo emhlabeni owayeyoba give up Steak. isiqeshana agazingiwe inyama kusukela emabangeni best of yenkomo ukupheka lula, kodwa asikwazi ukukwenza ngaphandle izincomo. Kunezinhlobo eziningana steaks, kuye ngokuthi yini ingxenye isilwane inyama sanqunywa. Omunye wabo - Steak "Denver".

"Denver" Steak kulokho ingxenye yenkomo?

Iziteki angase uzilungiselele hhayi kuphela ukusikeka ezibizayo ezifana ribeye (isidumbu ingxenye kusukela chuck, ngenombolo enkulu izingqimba amafutha), striploin (yesifunda lumbar) noma yenkomo. Hhayi inyama kancane esihlwabusayo uphendulela vane (blade), ingxenye ezingemuva isilwane (ibhiphu) noma entanyeni. Lokhu okunye enquma. inyama enjalo ingaphansi eklasini, kodwa ungakwazi ukupheka ke ungcono ezisikwe elite.

"Denver" - Steak okuphekiwe umucu cut wesibeletho. NgesiZulu, igama lalo isidlo kuzwakala Denver Steak. Ngamanye amazwi, kungcono iqatha lenyama uginindela, behlukene ingxenye entanyeni-ehlombe. It has a marbling ocebile, onikeza isidlo esiphelele ukunambitheka elimnandi kanye umsungulo.

Ukuze Steak nentamo nehlombe isibe mnene, ukuthi sizalwa nawo lo zemabula inyama, kumelwe uvuthwe. Igama elithi ubuncane ngoba lokhu ezingu-21, i-elikhulu - ezinsukwini ezingu-30.

Steak "Denver" ( "Agribusiness Holding"): izici ukulungiselela

yenkomo nomkhiqizi №1 e Russian Agro-zezimboni eliyifa "Agribusiness" ukwenza ngaphandle ukukhiqizwa ukusikeka okunye, kufaka phakathi nalezo entanyeni wesilwane. Sivela uginindela okunjalo futhi ilungiselela ukuba "Denver" - Steak, izithombe zazo lapha ngenzansi. Linanincane isikhathi izithako uyonika yi isimanga, okuzokwenza ukujabulisa ngisho gourmet.

Ukuze silungiselele lokhu dish uzodinga: umucu entanyeni cut, usawoti, umhlabathi emnyama.

Ngaphambi usike inyama ku steaks kubalulekile ukumanzisa ithawula iphepha (ukuze ome). Kunoma ikuphi asikwazi wageza ngaphambi kokuba ziphekwe. Khona-ke uthathe steaks yonkana okusanhlamvu, awugqinsi 2.5-3 cm. Ukuze usawoti kanye pepper kusengaphambili akudingekile, kungenjalo inyama ngeke isebenze kule sikole.

Preheat ngisho nokushisa pan (evamile noma hlupha). Ukulungisa "Denver" Steak kudingeka Fry imizuzu 3 ohlangothini ngalunye. Ucezu siphelile lenyama ipuleti bese ukunikeza "abavuthiwe 'imizuzu 5. Futhi kuphela emva kwalokho ungakwazi ukujabulela umoya Steak ngosawoti kanye pepper. Bon appétit!

Indlela apheke Steak "Denver" phezu hlupha

Ukuze silungiselele Steak we eziphukile iningi entanyeni phezu grid uzodinga cishe izithako efanayo ukuthosa epanini. Yini udinga ukuthenga kusengaphambili, uma ufuna apheke Steak "Denver"? Iziteki ngalinye linesisindo 300 g - 4 PC, amafutha omnqumo, usawoti, pepper ..

Step by step nokulungiselela:

1) Iziteki kusukela ngokudlulisa zihambisana isikhumba (baking) bese uthumela ku esiqandisini amahora okungenani 24.

2) Ukuze kwamahora ambalwa ngaphambi ukupheka kufanele ome iphepha ithawula uwoyela deda omnqumo nhlangothi zombili futhi bopha in ucwecwe.

3) Lapho amalahle ezinhle hlupha ashise ngokusebenzisa, ukubeka steaks ku ngehele kokufumbathisa futhi ukuthosa imizuzu 2 ohlangothini ngalunye ukuze medium ezingavamile. inyama izinga lokushisa kufanele kube yizinhlamvu 60 degrees. Ukuze ubone ukuthi kungcono ukusebenzisa i-thermometer electronic ukudla (Uphenyo).

4) ngehele inyama eqeda asuswe kwamalahle ukubeka steaks on ipuleti, amboze ne ucwecwe for 3-4 imizuzu.

"Denver" - Steak (iresiphi letinikwe lapha ngenhla) okunikeza mellow kakhulu. Okulingene Ezingavamile (esimaphakathi) phakathi okwenza kube soft, nelambu juice pink ngaphakathi.

Izincomo ukulungiswa Steak "Denver"

Steak "Denver" ukupheka elula, kodwa ngaso sonke isikhathi ukuthi alethe ukunambitheka inyama ekupheleleni. Lokhu kuzosiza ukuba sifinyelele izincomo elula.

1. Iziteki ngaphambi ukupheka kufanele kuthuthukiswe kusuka imbala inyama kwaba ekamelweni lokushisa.
2. Steak akufanele kube ezimanzi. Uma inyama pre-ezomile iphepha ithawula kulo ngokushesha kwamiswa uqweqwe kuphekeke futhi ahlale namanzi ngaphakathi.
3. Frying kufanele kube red-hot. Uma kwakhiwa lo kuqweqwe, lowo mlilo kumelwe nakanjani zingancishiswa.
4. Steak kungcono usawoti emva ukupheka inyama ukuba agcine juiciness yayo.
5. Susa kusuka ukushisa Steak 2-3 degrees izinga lokushisa oyifunayo (inyama naphakathi shift ezingavamile phezu plate at lokushisa 58).
6. Ngaphambi sikhonza isidlo kufanele "uvuthwe" phezu plate amaminithi awu 5. Kuze kube yimanje, kutuswa ukuba amboze ne ucwecwe.

Ukunamathela imithetho elula, ungakwazi ukupheka Steak okumnandi ngempela, hhayi okubi kakhulu ukwedlula lezo ngakhonza yokudlela.