Iresiphi ye-Chechen: i-chepalgash. Izici zokupheka, izinhlobo, ukugcwaliswa

I-Caucasian cuisine icebile ekuphekeni kuzo zonke izinhlobo zamaqebelengwane angama-flat, amaphayi nama-pie, okuphekwe ngesisekelo senhlama emnandi noma emilenzeni egcwele ukugcwaliswa ngaphakathi. Lokhu kuyi-Khychin, ne-kutaby, nama-pie ama-Ossetian amnandi. Futhi namuhla wonke umuntu othanda ukudla kwaseCaucasia angagcwalisa ibhokisi lawo lokupheka kwe-culinary nesinye isidlo esivela eNyakatho Caucasus ebizwa ngokuthi i-chepalgash.

Kuyini i-chepalgash?

I-Chepelgash yisidlo sikazwelonke seCherchen-Ingush, esinye sezidala kunazo zonke eCaucasus. Kodwa-ke, ku-Dagestan, abamthandi okungenani futhi basebenzisa iresiphi efanayo ngesikhathi sokupheka. I-Chepelgash iyinhlakhelo elincane elenziwe nge-fresh dough eligcwele ngaphakathi (ngokuvamile ngokuvamile amazambane noma i-curd). E-Chechnya, ngisho nangezinye izikhathi kuthiwa ama-pancake, ayethenda kakhulu.

Nge-Chepelgas, amasiko amaningi namasiko ahlobene nezintaba, kunezikhombo zalo kuzo zombili izingoma kanye nezinganekwane. Amaqebelengwane amancane nge-ithanga kufanele aphekwe ngosuku lapho ingane isenza izinyathelo zakhe zokuqala. Babenza ngezikhulu eziningi ngesikhathi esisodwa, baphatha izihlobo zabo, abangane kanye nabajwayele.

Kukhona futhi umkhosi womshado ohlotshaniswa nekhekhe le-Chepelgash flat. Ngosuku lwesithathu emva komshado, inaliti yaxoshwa emgqeni wesigqoko somlobokazi, yahlanganiswa phakathi kwekhekhe eliphambene futhi yaphonswa emanzini. Khona-ke uChepelgash wadutshulwa, eshayela kowesifazane wesimo somoya omubi. Emva kwalokho, wayekwazi ukuthola amanzi emfuleni amlethe ekhaya, ngaphandle kokwesaba impilo yakhe.

Izinhlobo zokugcwalisa i-Chechen chepalgash

Ukunambitheka konke kwama-chepalgash isinkwa kugcwele ukugcwaliswa, nakuba ngezinye izikhathi kuphekwe ngaphandle kwalo, njengama-pancake amancane. Futhi, nazo, zinambitheka kakhulu.

I-chepalgash yesiko iphekwe nge-cottage shizi. Kodwa ezinye izinhlobo zokugcwalisa zingasetshenziswa:

• Iphunga;
• Amazambane;
• Ushizi osawoti;
• Inyama encane.

Ngokuvamile, ukugcwaliswa kwe-chepalgash kungumhlabathi wokuhlola. Amaqebelengwane anziwe ngemifino, i-caramels nezinye izithako kuzokujabulisa.

Chepelgash: izimfihlo zokupheka

Njenganoma yisiphi isitsha sokudla kwezwe, i-chepalgash nayo inezici zayo zokupheka:

1. Amaqebelengwane okuthosiwe kuphela epanini elomile elomile lokupanda. Ukuqeda i-chepalgash ishintshelwe epuleti, bese igcwele ibhotela.
2. Ubuchwepheshe obuyingqayizivele bokupheka i-Chepelgash ukuthi i-tortillas eyenziwe ngomumo kufanele ihlehliselwe imizuzwana embalwa ibe ngamanzi abilayo. Ngale ndlela, ufulawa, kuhlanzwa ama-carbon deposits ebusweni bekhekhe, futhi kuba yinto engavamile futhi epholile. Ukubhekana nalezi "mkhuba" onjalo abanamakhono omhlaba abanokuhlangenwe nakho, ngakho-ke ukuze kube lula ukwenza umsebenzi wabo, abaningi bafafaza nje ukushayela ngamanzi ashisayo.
3. I-Chepelgash ihlale ikhona, bese amaqebelengwane agcwele kahle ibhotela elicibilikile ezinhlangothini zombili. Ngemuva kokuba isitaki siphelele ngokwanele, sinqunywa kusuka phezulu kuze kube yizingxenye ezingu-5-6.
4. I-Chepelgash, iresiphi yawo emndenini ngamunye idlulayo kusukela esizukulwaneni kuya esizukulwaneni, yenziwa kuphela ngesimo esiyindilinga futhi ihlanganiswe ngendlela encane ngangokunokwenzeka.
5. Amaqebelengwane ase-Chechen ahanjiswa etafuleni ngetiye elishisayo noma iziphuzo zobisi.

Ukulungiselela inhlama ye-chepalgash

Ngokusho iresiphi yendabuko i-Chepelgash yenziwe ngenhlama engenamvubelo. Uzodinga i-kefir ne-ufulawa, ethathwe ngesilinganiso se-1: 1, kanye ne-isipuni sikasawoti kanye ne-soda.

Ukulandelana okulandelanayo:

1. Esigodini esijulile, ufulawa we-sift (600 g), engeza usawoti, i-soda, uhlanganise izandla bese uthele ku-600 ml yogurt (ungafaka i-yogurt okuzenzela).
2. Inhlama ixutshwe ngokuphelele, ingeza ufulawa uma kunesidingo (ngaphezu kwalokho, 50 g kungadingeka). Ngenxa yalokho, kufanele uthole inhlama elithambile futhi elonwekile, okuzobambelela kancane ezandleni zakho (uma uphuma, uzodinga ukuthulula ofulawa).
3. Isitsha esinomhlaba oxokiwe sigcwele isembozo noma ithawula bese ushiywe etafuleni ukuze "uphumule" imizuzu engu-15-20.
4. Ngemuva kwesikhathi esibekiwe, inhlama iphinda ixoxwe etafuleni, ingeza ufulawa uma kudingeka (cishe 70 g ngaphezulu). Kubalulekile ukuthi ungadluli, uma kungenjalo amaqebelengwane ayoba nzima kakhulu, futhi kuyoba nzima kakhulu ukuwaxosha. Dlulisa inhlama ibe esitsheni bese uyishiya ngaphansi kwethawula ngomunye imizuzu engu-15.
5. Ngemuva kokuthi inhlama "iphumule", ngenxa ye-gluten evuvukile, ifakwa ngokulinganayo futhi inokunwebeka kangako, ithambe kahle kakhulu, okusho ukuthi i-chepalgash, i-recipe yayo ekhishwayo lapha, ngeke iphule lapho i-rolling.

Inhlama isilungele, ungaqala ukwakha ikhekhe eliphahleni.

Indlela yokwakha i-Chepalgash yekhekhe

Ngemuva kokuba inhlama iphumule ngokwanele, futhi ukugcwaliswa kulungiselelwe, kungenzeka ukuthi uqale ukukhipha ikhekhe eliphambene. Ukwenza lokhu, ucezu olungaba ngaphezu kuka-250 g luyakunqunywa (noma luqothulwe) kumthamo ophelele we-test. Abapheki abanokuhlangenwe nakho bayancoma ukuthi bakhiwe amaqebelengwane amathathu ngesikhathi esisodwa, njengoba beboshwe ngokushesha kakhulu.

Kudingeka inhlama ngayinye ukudala ibhola elonwekile. Ingafafazwa ngefulawa uma kunesidingo, ukuze kuthi uma ukukhipha ikhekhe eliphambili akunamatheli etafuleni. Ibhola inhlama ilula kancane kancane ngezandla kuze kube ngu-10 mm obukhulu. Bese ubeka ikhekhe elihleliwe etafuleni bese uqhubeka ugoqa ngepini ehambayo (kufika ku-3-5 mm). Zama ukuqinisekisa ukuthi imiphetho yombuthano ilula kunomphakathi wayo.

Ngamaqebelengwane aqoqwe ngalinye abeka izinto ezibandayo. Umthamo wayo kufanele ufanane nenhlama. Yakha ibhola elifanayo, elibekwa phakathi nendawo yekhekhe eliphambili. Okulandelayo, udinga ukuhlanganisa (ujoyine) emaphethelweni enhlama ukuze ukugcwaliswa kuvaliwe ngokuphelele. Ukuze wenze lokhu, sebenzisa le ndlela kusuka enqenqemeni kuya esikhungweni.

Ukuze uguqulwe, ikhekhe libekwe ngombono phansi etafuleni eliphethwe ufulawa. Ubukhulu bayo esimweni esiphelile akufanele kube ngaphezu kuka-4 mm. Phuma ikhekhe ikakhulukazi phakathi, ujikeleze njalo ujikeleze ngezindlela ezahlukene. Qinisekisa ukuthi emaphethelweni awaba mncane kakhulu.

Uma iziphuphu ezintathu zikhishwa, ungaqala ukupheka i-Chepelgash ngamazambane, iresiphi ekhonjiswa ngezansi, noma ngezinye izithako. Udinga ukushisa i-pan yokuthosa. Fry the tortillas kusuka ezinhlangothini ezimbili kuya kuqweqwe oluqinile. Bese usula i-chepalgash ngethawula elomile ukuze ususe ufulawa owedlulele, wehlisa ngayinye ngamanzi abilayo noma ufafaze ngamanzi ashisayo. Amaqebelengwane afundwayo agqoke ipuleti enqwabeni, ayigcoba ngebhotela.

Siqala ukulungiselela ukugcwaliswa.

Chepelgash namazambane

Ukuze amazambane agcwalise lokhu kuzothatha cishe ama-800 g amazambane abilisiwe ngomfaniswano. Kunconywa ukuthi le ndlela yokupheka, ngoba ukugcwaliswa kuyomile, okusho ukuthi ikhekhe kuzoba lula ukuphuma, ungabi manzi futhi ungadli.

Amazambane afakwe emanzini kufanele ahlutshiwe, ahlambuluke nge-puree, engeza usawoti, pepper kanye nezinye izinongo ukuze anambitha. Ungakwazi ukwengeza uketshezi anyanisi oqoshiwe. Lokhu kuzobe sekukhona iresiphi ye-chepalgash namazambane kanye anyanisi. Emva kokugcwalisa sele selehlile, ungakha ikhekhe.

Indlela yokulungisa i-chepalgash ne-cottage shizi

Ukugcwalisa okunjalo amaqebelengwane angama-chepalgash kubhekwa njengeklasikhi. Ngokuvamile, ushizi ngumkhiqizo owuthandwa kakhulu kuwo wonke amazwe aseCaucasus futhi uvame ukusetshenziselwa ukugcwalisa ukubheka okuhlukile.

Kuleyo nhla yenhlama, etholakala ku-500 ml ye-kefir, udinga ngo-1 kg we-cottage ushizi owomile. Kuyo udinga ukwengeza amaqanda angu-1-2 (kuxhomeke emswakama we-cottage shizi), anyanisi oluhlaza nosawoti ukunambitha. Ukugcwaliswa akumelwe kube semanzi kakhulu. Uma kungenjalo, ikhekhe eliphambene lizophuka uma ligoqa. I-chepalgash recipe ne-cottage shizi ingalungiswa ngendlela oyithandayo. Noma ubani ongathandi i-anyanisi angayithatha enye imifino noma ayisuse kusuka iresiphi.

I-Chepelgash ene-ithanga

Amaqebelengwane aseChenchen ngegcwalisa ithanga amnandi kakhulu futhi anamanzi. Ukuyinkimbinkimbi ekulungiseleleni kwabo kungavela lapho kukhishwa.

Ukuze ugcwalise, ithanga lihlutshiwe futhi libhekwe kuhhavini imizuzu engu-40 noma liphekwe kuze kuphekwe esitofu. Ngemuva kwalokho, ithanga kufanele liguqulwe esimweni samazambane ahlambulukile. Kumele kuqashelwe ukuthi uma ukhetha ukhetho lwesibili, ukugcwaliswa kuphelile. Uma ufisa, engeza u-anyanisi othosiwe noma u-anyanisi otholile we-spring we-pumpkin puree.

Ngakho chepalgash nge ithanga. I-recipe yalezi tortillas akuyona neze eyinkimbinkimbi. Kodwa kubalulekile ukunamathela kwezobuchwepheshe bokupheka.

Iresiphi ye-Chechen chepalgash evela emagumbini

I-recipe ye-classic yokupheka amaqebelengwane e-Chechen ayisebenzisi ukolweni, kodwa ufulawa wokhuni, okubhekwa njengokuwusizo. Kodwa i-chepalgash enjalo inambitha ethile, engathandeki kuwo wonke umuntu. Ngakho-ke, ekuchazeni kwansuku zonke kwe-reciprogash recipe ngefulawa lommbila isetshenziswa ngezikhathi ezithile.

Kodwa-ke, labo abafuna ukunambitha amaqebelengwane alungiselelwe ngokuvumelana nenguqulo endala, udinga ukwazi ukuthi ukulinganisa kohlelo kuhlale okufanayo.