"Irekhodi likaKhisimusi" - iresiphi. Ikhekhe "ilogi likaKhisimusi"

Emashumini eminyaka eminyaka, ikhekhe elithi "i-Christmas log" lalilungiselelwe ngabamakhosikazi baseFrance, e-Italy nakwamanye amazwe aseYurophu, abathi bangamaKatolika. Namuhla, le dessert enhle kakhulu itholakala kaningi ematafuleni emikhosi asekhaya. Mayelana nezimfihlo zokupheka lekhekhe, sizokutshela esihlokweni sethu.

Umlando wesidlo

Ikhekhe elithi "i-log log kaKhisimusi", iresiphi esizoyitshela ngalo namhlanje, inomlando omude kakhulu, igxile ezikhathini zobuqaba. AmaCelts asendulo ayenesiko sokutshisa izingodo ezinkulu ze-cherry, i-elm noma i-oki ngesikhathi sokudoba kwasebusika. Lokhu kuqinisekisiwe ukubuyiswa kwelanga nokunyuka esikhathini sobude. Phakathi neMinyaka Ephakathi, inkolelo enjalo yamaqaba yaguqulwa yaba umkhosi wamaKristu futhi yayinezinkolelo nezibonakaliso ezahlukene. Ngakho, leli log lashiswa ehhavini ngoNovemba. Kwakucatshangwa ukuthi ama-embers akhe avikela umndeni ebubini. Ekhulwini le-XIX, enye inguquko yenzeke. Igijimi liyi-dessert elimangalisayo, elikwazi ukuhlobisa noma yiliphi itafula lokugubha.

Iyini lekhekhe?

I-recipe ye-classic ye-"log log Christmas" ihilela ukulungiswa kwenhlama yebhayisikili inhlama nekhilimu. Kulokhu, ukusika kwekhekhe kubonakala njengomuthi . I-dessert ngokwayo yenziwa ngendlela yelogi elinamaqabunga: ukhilimu usakazeka ngendlela ebonakala ngayo njengegxolo lomuthi. Lelikhekhe ngokuvamile lihlotshiswe ngokucebile: lifafazwa ngoshukela oluyimpuphu (ukudala ukukhwabanisa kweqhwa), amajikijolo, imifanekiso yamakhowe avela ebhasikisini noma i-meringue, i-marzipan, i-chocolate, njll. Kule bhizinisi, umsikazi ngamunye uthola isikhala esingenamkhawulo womcabango.

Ngakho, sikunikeza izinketho eziningana zokulungiselela le dessert enhle.

Ukunethezeka "irekhodi likaKhisimusi": iresiphi

Ukuze ulungise lekhekhe elihle kakhulu lekhekhe, ngempela, kuzothatha isikhathi esiningi nomzamo, kodwa umphumela uzoba ngaphezu kwakho konke okulindelwe. Umndeni wakho kanye nezivakashi zizojabula nge-dessert yasekuqaleni.

Yini esiyidingayo

Le recipe ye-"log log Christmas" ithatha ukutholakala kwezinhlobonhlobo zezithako. Ngakho-ke, ukuze silungise inhlama, sidinga ama gramu angu-60 kafulawa kanye nesisindo esifanayo samatashi amazambane, ama-gramu angu-150 ushukela namaqanda amane enkukhu. Ukuze sigcwaliswe sizosebenzisa amagremu ama-250 e-chocolate, amaqanda amaqanda ama-4, ama-gramu angu-150 webhotela kanye nesishukela esifanayo, amashukela amabili we-cognac noma i-rum kanye nezinkezo ezimbalwa zekhofi enamandla. Ukuze ulungise ukhilimu womhlobiso, udinga amagremu angu-100 ebhotela, ama-2 amaqanda amaqanda, ama-gramu angama-75 eshukela, amathisipuni amabili e-cognac, amathisipuni amabili ekhofi enamandla ne-isipuni 1 sekhofi esheshayo.

Inqubo yokupheka

Sithatha amaqanda amane enkukhu futhi sihlukanise ngokucophelela amaprotheni avela ezikhukhuleni. Vula i-mixer ngejubane eliphakathi bese usula amaprotheni kuze kube yilapho kutholakala i-foam enamandla. Ukwandisa ijubane futhi kancane kancane uthele amagremu angu-75 ushukela. Whisk kuze kube foam enamandla. Kuzo izikhupha, engeza ushukela osele kanye ne-whisk. Esikhathini esikhulu, kuthule okwesithathu kokushaywa ngamaprotheni kanye nokuxuba. Bese wengeza ama-gramu angama-60 wefulawa osikiwe kanye no-60 amagremu we- starch isitashi. Siphulukisa umthamo wesiprotheni esele futhi siqhubeke sivuselela kuze kube yilapho sinomhlanzi we-biscuit obushelelezi .

Sithatha ibhayi yokubhaka, ubukhulu bayo okufanele bube ngu-40 ngamasentimitha angama-35. Simboza ngephepha lokubhaka ngaphambili. Qaphela ngokucophelela inhlama ebhokisini lokubhaka, ngokulinganayo uyisakaza phezu kwendawo, bese uyithumela imizuzu engu-15 ngesikhathi esiphezulu kuhhavini eyi-170 degree.

Ukupheka ukugxila

Ngesikhathi ibhisikidi ibhakwa, sizoligcwalisa. Kulezi zikhupha ezine zamaqanda, engeza ama-gramu angu-150 we-sugar granulated bese uwashaya nge-mixer kagesi. Iqoqo le-chocolate liyancibilika futhi lincibilika emanzini okugeza. Ungakhohlwa ukuqhuma njalo. Kumshokoledi ocibilikile, engeza ikhofi nokushisa kuze kube yilapho isisindo siqina. Bese uthele izikhupha ezishayiwe, i-cognac noma i-rum bese usakaze ibhotela elithambile. Basha nge-mixer kuze kube yilapho kubhekwa khona ushokoledi oshubile futhi obushelelezi.

Susa ibhisikidi esiphelile kuhhavini bese sisakaze ithawula elihlanzekile. Susa ngokucophelela iphepha bese ugoqa inhlama ibe ngumqulu. Vala ithawula bese ushiya ukuze uphole.

Ukulungiswa kwe-Cream

Ngesikhathi ibhisikidi yethu ipholile, ake siqhubeke nekhilimu. Hlanganisa ikhofi yemvelo futhi esheshayo bese ufaka i-cognac noma i-rum kuyo. Sashaya izikhupha ezimbili zamaqanda ne-sugar white. Sixhuma lesi sikhulu ngekhofi kanye ne-cognac, futhi wengeze ibhotela elithambile. Shake kuze kutholakale ukhilimu olubushelelezi.

Ukuqoqa ikhekhe lethu

Ngakho, i-roulette yethu "ilogi likaKhisimusi" selikulungele. Sifaka ibhisikidi ehlile futhi sisakaze ithokoledi ngokugcwalisa ngokulinganayo. Siphinde sagcwalise umqulu futhi siwumboze ngekhilimu. Ukusebenzisa imfoloko, sisebenzisa i-groove ebusweni bekhekhe ukuyenza ibonakale njengegxolo lomuthi. Sithumela i-dessert yethu esiqandisini amahora angu-1-1,5.

Ikhekhe elifakiwe kufanele lihlotshwe. Ngenxa yalokhu, kusuka ezinhlangothini ezimbili, usike usihlobe bese uwuyisa esidlweni. Sika izingcezu zibe ikhekhe ukuze zikwazi ukukhonza njengezimpondo. Sihlobisa i-dessert yethu ngama-mushroom amakhowe, amaqabunga e-tshokoleti futhi sifafaze ngamantongomane aqoshiwe. I-dessert enhle etafuleni lokugcoba isilungile!

Ikhekhe "I-log kaKhisimusi": iresiphi ngokugxila kuma-apricot omisiwe

Ukuze silungise le-dessert ejabulisayo, sidinga izithako ezilandelayo: 615 amagremuledi omhlophe, 575 ml ukhilimu (amafutha angu-33%), ama-gramu angu-12 e-gelatin, ama-gramu angu-150 eshukela, 160 ml amanzi, amagremu angu-30 ama-egg yolk, ama-gram angu-110 amaqanda abamhlophe, Amagremu ayi-100 ama-apricot omisiwe, amagremu angu-20 ebhotela, ama-gramu angu-60 wejamu lemon, ama-gramu angu-120 we-apricot jamu, ama-gramu angu-3 we-pectin, ama-gramu angu-30 we-ushukela oluyimpuphu, ama-gramu angu-30 efulawa le- almond, ama- gramu angu-15 ofulawa ovamile, ama-gramu angu-55 wekhenathi noma i-cocoa ibhotela, ama-gramu angama-30 kakhukhunathi Amasheya nama-50 amagremu we-ku ishq uruznyh.

Inqubo yokupheka

Ama-flakes ommbila achotshoziwe ngephini le-pistil noma le-rolling. Kungcono kakhulu ukwenza lokhu ngokuzifaka esikhwameni seplastiki. Hlanganisa ama-flakes nama-chips amakhukhunathi. Hlanganisa ama-gramu angu-55 we chocolate elimnyama elichotshoziwe nebhokisi le-cocoa. Yengeza lokhu ku-flakes nama-shavings uphinde uhlanganise kahle. Kusukela ephepheni lesikhumba, uthathe umugqa olinganisa u-28 ngamasentimitha ayisishiyagalombili. Sisabalalisa ubukhulu bekakhukhunathi yonke ubude bese siyithumela esiqandisini kuze kube yilapho isiqiniswa ngokuphelele.

Amagremu angama-60 ama-apricot omisiwe anqunywa zibe yizicucu ezincane bese efakwa epanini elincane. Engeza ama-gramu angu-7 ushukela, ama-gram angu-7 webhotela, ijusi lemonti kanye ne-apricot jam. Sishisa ingxube epanini bese uyifaka esimweni segazi. Esikhathini esitsheni esisodwa, sihlanganisa amagremu amathathu we-pectin ngamagremu amathathu ushukela. Bangeze emthonjeni we-apricot, ugxume futhi uthumele ukupholisa esiqandisini.

Ifomu eliphekwe ngaphambilini lelog ngokwalo lihlanganiswe nefilimu yokudla. Siphinde sithenge ngephepha lesikhumba, esifanele usayizi. Emanzini okugezela, qhafaza ama-285 amagremu of chocolate. Kulesi simo kubalulekile ukuqinisekisa ukuthi ubukhulu abubilisi. Kulula futhi usakaze kuwo wonke ubuso wephepha lesikhumba. Uma konke kwenziwa ngendlela efanele, ushokoledi uzoqala ukuqina ekamelweni lokushisa. Siyibeka esitsheni sokubhaka bese siyithumela esiqandisini.

Ukupheka ikhekhe lesiponji

Phakamisa izinhlobo zombili ufulawa (plain and walnut). I-mixer ishayela ngeqanda eliphakeme eliphakeme nge ushukela oluyimpuphu, kuze kube yilapho ubukhulu buphindwe kabili ngobukhulu. Esikhathini esitsheni esisodwa siphumela ngaphandle ama-gramu angu-50 weprotheni. Engeza ama-gramu angu-10 ushukela bese uhlunga kahle ngaphambi kokwenza isikhumba esinamandla. Ubuningi obangelwayo bufakwe engxenyeni yeqanda futhi ngokucophelela kuxutshwe, kancane kancane ukuthululela ufulawa. Hlanganisa ama-gramu angu-16 ebhotela bese uwafaka engxenyeni yethu, uhlanganise kahle bese ufakwa esikhwameni sekhanda. Ngephepha lesikhumba, dweba umugqa olinganisa u-28 ngamasentimitha angu-15 bese ugcwalisa ngokuhlolwa. Sibheka ibhisikidi kushisa kuze kufike ku-ovini 200 degree imizuzu engu-7.

Ukugcwalisa

"Irekhodi likaKhisimusi", iresiphi esichaza ngayo, ukupheka akulula kakhulu, kodwa umphumela uzokwenza ukuthi yonke imizamo isetshenziswe. Ngakho, iya ekugcwaliseni. Letha ku-isiraphu ye-90 amagremu ushukela no-30 ml wamanzi. Ngesikhathi esifanayo, shaza ama-gramu angu-60 amaprotheni kuze kufike isikhumba esincane esithambile. Thela ucezu omncane we-isiraphu bese uphahla kahle.

I-Gelatin igwebe ngamagremu angu-120 amanzi abandayo bese uyivumela ivule. Ukushisa 110 ml ukhilimu, ungawafaki emathumba. Amagremu angu-275 wechocolatelethi omhlophe ancibilika emanzini okugeza. Engeza ukhilimu, i-gelatin nesiraphu nge-protini. Kulungile. Hlanganisa ngokwehlukana 465 ml ukhilimu bese wengeza isiraphu ushukela ngamanzi kubo.

Sika usizi we-biscuit ozimele zibe izingxenye ezimbili ezilinganayo. Ngoshokoledi esitsheni sokubhaka, sifake isikhwameni esikhwameni sokupheka, sibeke ingxenye yesibhakela phezulu, engeza imousse, ama-apricot omisiwe, ingxube yekakhukhunathi, futhi i-mousse nengxenye yesibili yebhasikili. Sithumela konke esiqandisini sobusuku. Ngosuku olulandelayo, vula ikhekhe bese uyihlobisa ngokuqonda kwakho (isibonelo, izingcezu zama-apricot omisiwe nama-mushroom avela ku-meringues).

Namuhla sikunikeze izindlela zokupheka for dessert okumnandi okuthiwa "i-Christmas log". Sithemba ukuthi amaqebelengwane anjalo ayoba umhlobiso ofanele wetafula lakho lokugubha futhi uzolawa njengamalungu omndeni wakho nezivakashi.