Homebrew: iresiphi izithako, ukulungiselela ubuchwepheshe

Uma kubuzwa lo mbuzo, "Iyini ubhiya kakhulu?" - impendulo yalowo mbuzo icacile: "ubhiya Domestic!" Indlela ukulungiswa isiphuzo ungasebenzisa noma yikuphi. Kunoma ikuphi, umkhiqizo Kuyophumela ethubeni tastier okuningi esitolo sakhe nozakwabo. Abantu abathanda fresh futhi eliphezulu ubhiya, kungcono ukupheka ngezandla zabo. Isiphuzo uphendulela ukunambitheka emangalisayo elimnandi futhi ajabulisayo.

izimfihlo yokuphisa

ubhiya okuzenzela - akusiwona umsebenzi onjalo kunzima, njengoba abaningi becabanga. Udinga nje Thenga kakhulu isikhathi futhi benza konke abangakwenza njengoba abhalwe iresiphi. Ngokuvamile, umngenisi wezihambi ukupheka ubhiya okuzenzela kusukela Uhobhane, bekholelwa ukuthi kulula ukulungiselela. Kodwa lokhu akulona icala. Noma yimuphi ubhiya ukwenziwa cishe ngokulinganayo.

imihlahlandlela ukulungiselela Basic:

1. Amanzi for the ubhiya kungcono ukusebenzisa ehlungiwe noma abilisiwe.
2. Imvubelo kungenzeka ezomile noma fresh, kodwa qiniseka badinga ukuba ubhiya.
3. kuyinto Lapho ukupheka kungenzeka ukusebenzisa lwemithombo etholwe germinating zebhali okusanhlamvu, noma lwemithombo akhiphe.
4. Umbala Uhobhane kufanele kube ophuzi.
5. Ukuvutshelwa kumele kwenzeke ezingeni lokushisa kancane ngezansi kuma.
6. Izidlo okuzokwenziwa ukwenziwa ubhiya kumele inzalo.
7. Phakathi ukulungiselela, kuyinto efiselekayo ukugcina ubumsulwa ekhishini.
8. Embizeni zokupheka kungcono ukusebenzisa high.
9. Phakathi ukuvutshelwa, ubhiya kumele ngedwa.
10. Ubhiya ovuthiwe is best agcinwe kule esiqandisini noma egumbini elingaphansi komhlaba.

Homebrew: iresiphi zakudala

Classic ubhiya okuzenzela kuvela elimnandi kakhulu futhi okumnandi, noma kunjalo, izitolo kangcono. Ngakho baphuze bayokujabulela jabulisa umndeni nabangane. Bona bayokwazisa ubhiya, esetshenziselwa ukupheka imikhiqizo izinga kuphela. Ukuze ukuphumula kuphela, kusho futsi kuba efanelekayo. Isiphuzo ephumula futhi upholisa.

izithako:

• Amabili ibhakede lamanzi abandayo.
• Isigamu ibhakede zebhali lwemithombo.
• Isipuni sikasawoti.
• Eziyisithupha izibuko ezinkulu of Uhobhane.
• Cup nemvubelo.
• A inkomishi elincane Molasses.

Ukulungiselela:

1. Umgqomo kuyadingeka ukuze uthele amanzi, enezele futhi sokwenza imithombo. Ingxube kufanele kwesokunxele ebusuku.
2. Ekuseni sonke kufanele lithululwe esitsheni bese wengeza usawoti. Ingxube kufanele imizuzu cishe amahora amabili.
3. Ngemva udinga ukwengeza Uhobhane bese ukuphela imizuzu amabili.
4. Ingxube kwaphumela kufanele kudlule cheesecloth futhi uthele Keg.
5. Uma konke selupholile, endaweni Keg udinga ukwengeza imvubelo kanye Molasses. Odinga ugovuze futhi ushiye usuku.
6. Ngemva ubhiya kufanele kube ngivalele futhi ake ume suku.
7. Ibhodlela libe uphawu futhi avunyelwe ukuba bame olunye futhi usuku olulodwa.

inombolo Recipe 2: Homebrew elula

Cabanga nje ubhiya, okuyinto ukulungiselela izinsuku ezimbili. Uma kungenjalo, ibizwa ngokuthi zivuthiwe. Kuyinto esihlwabusayo kakhulu futhi ecebile ubhiya ezenziwe ekhaya. Indlela sokulungiselela yayo ulula futhi okungabizi. Beer kungenziwa wakhonza inkampani ezinomsindo futhi bejabule. ukunambitheka kwalo kufanele ukujabulisa bonke abantu.

izithako:

• Omunye amakhilogramu zebhali noma rye lwemithombo.
• 1 kg kafulawa rye.
• eyikhulu amagremu of Uhobhane.
• Nine amalitha amanzi.
• Amahlanu amagremu of imvubelo.
• engamakhulu amane amagremu of uju.

Ukulungiselela:

1. Uhobhane kufanele ugaye ufulawa uhlanganise ngayo lwemithombo.
2. Isikhwama nigqoke yonke le ngxube kwezicubu ahlanzekile.
3. Ngemva kufanele hung kwi ukuma. Udinga ukubeka phansi epanini bese phezulu kufanele uthele amanzi abilayo. Wort kufanele sokukhipha emfudlaneni elincanyana.
4. Ingxube kwaphumela is selehlile igwebu udinga ukwengeza uju nemvubelo. Zonke kufanele kwesokunxele for ngosuku.
5. Ngemva kabhiya ebhodleleni, corked futhi ibekwe ku esiqandisini izinsuku ezimbili akuphelele.

Recipe № 3: lwemithombo

Ngalesi sikhathi, sicabanga zokupheka Homebrew kusuka lwemithombo. Nguye onika saturation ubhiya, ukunambitheka egcwele, umbala obucayi Foam ozinzile. Beer efana cishe wonke umuntu, njengoba kuyintando ukunambitheka ngempela mnene futhi ezimnandi. Ngakho baphuze kangcono aphathe abathandekayo babo kakhulu, bayoba bayawazisa umsebenzi we elikulesi.

izithako:

• 4.5 kg rye lwemithombo.
• 7 kg isinkwa.
• 4.5 kg kakolweni lwemithombo.
• Eziyishumi amagremu of imvubelo.
• Four khilogremu of Uhobhane ezomile.
• amabhodlela amabili amanzi abilisiwe.
• Ababili wezipuni baking soda.

Ukulungiselela:

1. Ngo obunamandla ukuthi kubekwe isinkwa, lwemithombo, imvubelo kanye Uhobhane. Bonke kufanele uhlanganise futhi ushiye endaweni efudumele amahora amahlanu.
2. Ingxube ke kudingekile ukuze ungeze amanzi, ikhava bese ushiye usuku.
3. Ngemva kosuku, kumele zonke likhanyelwe ngaphandle inzika futhi ukucwenga.
4. Ingxube kufanele engeza soda nilishiye libe ngelinye ilanga.
5. Phela ebhodleleni.

Recipe № 4: kusukela Uhobhane

Manje sibheke indlela yokwenza ubhiya okuzenzela kusukela Uhobhane. Unikeza ubhiya a, ukunambitheka kancane ebabayo emnandi. Iphinde buqala isiphuzo futhi ukwakha Foam. Ubhiya efana zakudala, ngakho ukunambitheka kufanelekile wonke umuntu. Phuza Foam esibabayo enamandla kakhulu kancane. Lokhu ubhiya uyaqiniseka ukuthi ukunambitheka wonke umuntu.

izithako:

• Nine amalitha amanzi.
• Amathathu amagremu of Uhobhane.
• Four izinkomishi ushukela.
• Amahlanu amagremu of imvubelo.
• Omunye amakhilogramu rye lwemithombo.

Ukulungiselela:

1. Gilazi kufanele uthele amanzi kuwo ukuze ungeze lwemithombo, ushukela kanye Uhobhane. Bilisa konke okudingayo ihora elilodwa.
2. Ingxube kwaphumela kumele kube cool, ubunzima bese wengeza imvubelo.
3. Zonke kumelwe azulazule endaweni efudumele izinsuku ezingengaphansi kuka ezintathu.
4. Ngemva isiphuzo kufanele sokukhipha, uthele amabhodlela naseduze.
5. Sokunika zonke othandeakayo ngesonto.

Recipe № 5: Mint ubhiya

Umbhali wayevame ukunezela lokhu Omuny buza: "Indlela ukupheka ubhiya okuzenzela Mint kahle futhi ukuthi kuzoba okumnandi?" Isiphuzo uphendulela okungavamile ngempela. Taste ke othize hhayi kuwo wonke umuntu. Ladies ubhiya nakanjani uthanda. It kuvela ukukhanya nokuthi uyatetema. Ilungiselela ubhiya cishe njengendlu izinhlobo odlule. Into esemqoka akukona overdo ngayo Mint.

izithako:

• Three idlanzana elincane Mint.
• Three amalitha amanzi.
• 50 g nemvubelo.
• Izindebe ezintathu ezincane ushukela.
• Omunye iphakethe vanilla ushukela.
• A uqweqwe lwesinkwa.

Ukulungiselela:

1. Mint kufanele uthele amanzi abilayo bese uvale kuso. Abamelana konke okudingayo cishe ihora.
2. Ngemva Mint kuyadingeka ukuze some. Ingxube kufanele engeza uqweqwe lwesinkwa imvubelo kanye noshukela.
3. Isiphuzo kumele igcinwe endaweni efudumele for ukuvutshelwa.
4. Ngemva Foam uzodinga uthele ushukela vanilla.
5. I ubhiya kuyinto asemabhodleleni futhi uvalwe corked.

Recipe № 6: ubhiya zokhuni

Lokhu kabhiya futhi silungiselela ekhaya. Kusekelwe ukusetshenziswa zokhuni. Lesi siphuzo sibizwa etholwe nge ukunambitheka engavamile futhi iphunga, kodwa abaningi ubhiya kakhulu. Fortress isifinyelele 5 degrees. Ukuze ethola izivakashi, abangane, kuyinto ukuzijabulisa ephelele.

izithako:

• 200 zokhuni amajikijolo.
• amalitha amabili amanzi.
• 50 amagremu of uju.
• 25 amagremu of imvubelo.

Ukulungiselela:

1. amajikijolo Fresh kudingeka ukuphela imizuzu amathathu.
2. Khona-ke, kufanele ngabasebenzi epholile.
3. Ingxube wafakwa ungeze imvubelo kanye noju. Odinga uhlanganise futhi ushiye ukuba imelele lwezithelo olubangela ukubila.
4. Uma kuyanda imvubelo, konke futhi ivuse uthele ingilazi amabhodlela.
5. Amabhodlela kudingeka clog futhi ushiye izinsuku ezinhlanu endaweni epholile.

izithelo ezomisiwe: Recipe № 7

Kwesinye isikhathi hostesses kukhona isifiso ukuze uzizamele. Ngokwesibonelo, kungenzeka ukupheka omisiwe izithelo ubhiya. Bathola ukunambitheka engaphezulu kakhulu kwevamile futhi iphunga ubhiya ekhaya-ngalo. Indlela sokulungiselela yayo ulula.

izithako:

• amabhodlela amabili amanzi.
• Eight amakhilogremu rye lwemithombo.
• 2.5 kg zokhuni amajikijolo.
• 300 g izithelo omisiwe (ikhona).
• 100 g ama-apula omisiwe amagonandoda.

Ukulungiselela:

1. Malt udinga ukwengeza amanzi ukuze asimboze ngokuphelele. Zonke kumele kubiliswe imizuzu eyishumi nanhlanu bese ususa emlilweni.
2. Ingxube kufanele wanezela amajikijolo kanye izithelo ezomisiwe.
3. Odinga uthele Keg futhi uthele amanzi kuze efudumele phakathi.
4. I Keg kumele kube lokushaya futhi ushiye usuku.
5. Nsuku zonke enqubeni ukuvutshelwa kuyadingeka ukuze ukwengeza amanzi kancane.
6. Ngemva isiphuzo kufanele ngedwa. I ubhiya uzolunga uma nje eyeka nokurhahlawula.

Yilokho ukuthi kulula kangakanani ukwenza ubhiya ekhaya. Ungadliwa and zonke ukukhanya etholakalayo, kodwa akudingeki ukungabaza njengoba ukusebenzisa imikhiqizo. Imizamo uzobe wachitha hhayi okungaka, futhi Ngobusuku obuthule, ukuphumula kanye ethokomele nge ubhiya okuzenzela enikeziwe.