Inyamazane: zokupheka

Lolu hlobo inyama efana inyamazane, ngoba amaRashiya amaningi uzibuze. Ingulube kanye yenkomo namanje ajwayelekile. Ithi ozibonileyo esitolo futhi uthenge ucezu onaMandla inyamazane. Yini okufanele ngiyenze nalo? Yini ukupheka isidlo? Sikunikeza i zokupheka ezithakazelisayo futhi elula inyamazane. Sifisa impumelelo Culinary!

eyosiwe inyamazane

isethi Ukudla:

• ibhotela - 1 tbsp. l;
• bay leaf - amayunithi 3;
• amanzi 1 ilitha;
• 150 g fat (unsalted);
• 2 anyanisi ezinkulu;
• ufulawa - 2 tbsp. l;
• uviniga - isigamu inkomishi;
• 400 g ukhilimu (noma imaphi amanoni);
• peppercorns - 8-10 PC.
• Inyamazane 1.5 kg (mhlawumbe kusukela ingxenye femoral);
• usawoti.

Practical ingxenye:

1. Babeka phezu Imikhiqizo etafuleni, okuyindawo sikulungisele eyosiwe. Yini okulandelayo? I dipper kuyadingeka siwabilise nge tincetu anyanisi nezinongo. Ake cool bese ufaka ketshezi kanye uviniga kuwo.
2. Inyamazane ukubeka endishini ejulile. Gcwalisa marinade okulungiselelwe ngaphambili. Uvuna endaweni emakhazeni izinsuku 5. Nsuku zonke, inyama kufanele iphendulwe.
3. Ngosuku 6th kusukela GAT marinade inyamazane. Susa umsipha. Khona-ke iqatha lenyama kufanele kube omile ithawula. Kodwa akugcini lapho. Nashpigovyvaem inyamazane tincetu ubhekeni. Isizini ngosawoti. Top floured (1 isipuni. L).
4. Sizothumela inyama epanini gazinga, usebenzisa amafutha red-hot. Ukuchitha inyamazane ohlangothini olulodwa, khona-ke elinye. Lapho kobuso inyama uvele brown yegolide, ungakwazi ukuvala umlilo. Piece thina ucabange ukuthi ubhekene pan. Ngo ukuthosa epanini lapho inyamazane, ethela ingilazi yamanzi. Thina ukulinda kuze kube abilayo. Bese ukuthumela okuqukethwe pan ku epanini.
5. Engeza anyanisi ukuze inyama marinade kanye nezinongo. ikhava eziphezulu ngesivalo. Ibila ngokubeka umlilo kancane konke. Ungakhohlwa ngezikhathi ukuchelela inyamazane juice kusukela pan efanayo. Ukuzimisela inyama kunqunywa usebenzisa imfologo. Lapho-ke iphekwe ke Ake cool wanquma kuyo okusanhlamvu. Lokhu kubaluleke kakhulu.
6. Beka inyama ngoqwembe. Thina uwunika ukuma lonke isiqeshana. Ngemva ekucimeni inyamazane sahlala sauce. Kumele kulahliwe. Ukubeka 1 tbsp. ufulawa l. Bilisa. Ukungeza inani ukhilimu ngenhla. Nalapha ubilise. It uhlala ukuhlunga konke ngokusebenzisa colander. Thela sauce izingcezu kuphekwe inyama. Ngenxa yalokho, sinemihlahlandlela isidlo elimnandi inyamazane. Ujabulele ukudla kwakho!

Inyamazane isobho recipe

izithako ezidingekayo:

• amazambane - 6 PC.
• imifino;
• 3 anyanisi aphakathi;
• 450 g ubhekeni inyamazane;
• 2-3 clove nesweli;
• izinongo (pepper, usawoti);
• yemifino kancane (elicwengiweyo) uwoyela.

Iziyalezo ukulungiselela

Isinyathelo №1. Ufuna baye baphendukela okunomsoco okumnandi reindeer isobho? Khona-ke yenzani konke njengoba abhalwe imiyalelo. Okokuqala sidinga ugeze agobhozayo brisket. Khona-ke ukusika inyama zibe yizicucu a la Carte. Thumela it ebhodweni amanzi. Kukhona futhi abeke lonke anyanisi (ngaphandle husk) kanye izaqathe sihlanza. 2 aphambana ihora.

Isinyathelo №2. Izaqathe kanye anyanisi kudingeka asuswe umhluzi. Lezi imifino thina akusadingeki. Bangakwazi baxoshwa. Inyama futhi ukuyikhipha futhi abeke endishini. Asele umhluzi ngamathumba phezu emlilweni ophansi. Kuthatha cishe imizuzu engu-45. Khona-ke ungakwazi ukwengeza usawoti bese uthele izinongo.

Isinyathelo №3. Thatha anyanisi ezintsha kanye izaqathi. Geza ngamanzi kusukela empompini, makaziphothule ugaye. Sithumela ukuba pan. Passeruem esebenzisa amafutha. I ukuthosa okuholela ayifake umhluzi.

Isinyathelo №4. Manje kufanele sibeke epanini oqoshiwe amazambane kanye tincetu inyama. Qhubeka ukupheka isobho. Fire ukukhubaza kuphela emva amazambane zithambile. Indishi lokuqala inyamazane wakhonza cranberry fresh noma cranberry. Thela isobho zibe nezitsha nihlobise ngamakhambi oqoshiwe.

inyamazane ithoswe yathamba e multivarka

Uhlu imikhiqizo:

• anyanisi ezimbili nalasemkhatsini;
• 1.5 amalitha amanzi;
• 1 kg inyamazane (ngaphandle namathambo);
• apple cider uviniga - 2 tbsp. l;
• izinongo (pepper, usawoti);
• izaqathe - 2 PC.

Ukulungiselela:

1. Indishi Kwatholakala namanzi futhi okumnandi, kufanele marinate inyama kahle. Yini okudingeka? Ucezu inyamazane wafaka isidlo ezijulile. Ukupheka marinade uviniga kanye izinongo. Thela kubo inyama. Thina shiya amahora ayi-8, futhi kungcono kakhulu ukuba ebusuku.
2. We ukuthola kusukela marinade inyamazane. liquid okweqile kufanele ushise. Inyama eningi ifakwa kahle ngamanzi, uthathe imigoqo elingunxande (ezincane). Engeza izinongo. Lokhu kungaba turmeric noma nekhumini.
3. Hlanzani futhi ugeze izaqathi. Uhlakaze on a grater ophansi.
4. Susa husks kusuka anyanisi. Onion uthathe mncane isigamu-izindandatho.
5. Endishini sengifaka ingxenye Multivarki imifino oqoshiwe. Khona-ke kukhona ungqimba inyama. Manje ubeke izinsalela anyanisi kanye izaqathi. Inani izingqimba kuzoncika isayizi shape lesi sitsha.
6. "Eqeda" ukusebenzisa imodi. I timer kumele isethwe amahora 1.5-2. Ngemva kwalokho, inyamazane ongakhonza. The umphelelisi ephelele ukuze kuyothiwa abilisiwe amazambane.

Ikhaya isoseji inyama yenyamazana

izithako:

• isilonda - 6 m;
• Uphinde agibele-suneli;
• 400 g fresh yengulube nesinqumela;
• Garlic - kwesigamu inhloko;
• abanye dill omisiwe;
• inyamazane 1.8 kg;
• izinongo (pepper, usawoti).

imfundo

1. Ekuqaleni, ukubolekisa kucutshungulwa inyama. Kuyadingeka ukugeza futhi yomile. Okulandelayo uhlakaze cubes.
2. Thatha amafutha. Sika izingcezu yakhe. Ngobukhulu kumele kube kancane ngaphezulu inyama cubes. Lokhu kubaluleke kakhulu.
3. Garlic is bahlanza kusukela husk. Sadlula wokunyathelisa ekhethekile.
4. Endishini, uhlanganise namanoni nenyama. Isizini ngosawoti. Fafaza izinongo.
5. Inyamazane isoseji kuhilela ukusetshenziswa namathumbu. Lokho ngeke wenziwe ukugxusha. Ngakho, ugeze agobhozayo emathunjini. Stringing nabo kwi-umlomo wombhobho ekhethekile ukufakwa grinder inyama. Gcwalisa esiswini nge inyama nengulube (inyamazane + ubhekeni kanye nezinongo). Yini okulandelayo? Kuyadingeka ukuba ukusonta ikholoni zonke cm 30. Bahlukanise kahle wabayisa ayi. Uma kukhona indawo lapho emoyeni uyabuthwa, kubalulekile uma sebengene ibhoboze inaliti.
6. Preheat kuhhavini. A lokushisa efanelekayo - 200 ° C. On baking, phansi okuyinto nivame ngamafutha, ukusakaza ayi. Konke lokhu umkhumbi kuhhavini. Kuphele imizuzu engu-30. Ukugumbuqela ayi. Enye imizuzu 10 Bhaka. Khona-ke abakhonze etafuleni. Ngamunye isoseji reindeer iyasikwa ibe yizicucwana eziningana. Ukuze lokhu dish utamatisi ephelele noma alube mushroom sauce.

Indlela yokwenza nesitshulu adle nawo inyama yenyamazane

Sikunikeza elula futhi engabizi ngesikhathi kadokotela. Iziyalezo ukulungiswa inyama iyisitshulu unikezwa ngezansi:

Isinyathelo №1. Inyama ukugeza ngamanzi abandayo. cubes slicing (isilinganiso). Ingxenye ngayinye kancane dudula isando ekhethekile. Fafaza usawoti kanye pepper.

Isinyathelo №2. Inyamazane sikadali ngokuvamile kuvuna ebusika. Ngakho-ke, kumelwe silungiselele izimbiza kusengaphambili. Abilayo bayigubungele. Ezansi jar ngamunye lavrushku ukubeka (3 amashidi).

Isinyathelo №3. Umsebenzi omningi wenziwa. Thatha amabhange, ukuzisabalalisa inyamazane tincetu ke mpahla ucwecwe izikhathi eziningana. Beka isitsha kuhhavini abandayo. Setha izinga lokushisa at 180 ° C. Inyama kufanele zilusizi ingilazi iziqukathi 3 h.

Isinyathelo №4. Lapho sikadali inyamazane okuphekiwe, udinga ukuthole okuphuma kuhhavini. Amabhange ne okuqukethwe kumele kudambe. Ngemva kwalokho, thina, uzinameke zamabhodlela ehlanzekile Roll up ebusika.

Ekuphetheni

Sithemba ukuthi echazwe esihlokweni zokupheka inyamazane wawa oyithandayo futhi liphefumulelwe migilingwane Culinary. Kungakhathaliseki ukuthi ufuna ukupheka lokhu inyama - isobho, eyosiwe noma isoseji. Kunoma ikuphi, kuyobahambela ithenda, isidlo esihlwabusayo wabe esethi nokwanelisa inyama yenyamazana.