Fish, eyayigcwele kuhhavini: Lungiselela okumnandi salmon pink

Kusukela esikhathini eside esidlule, owesifazane lo wayengumGreki umqaphi kwemizi umndeni. Nakuba amadoda efanele zikulungele kangcono, kodwa namanje omningi abapheki - kuba abesifazane. Nsuku zonke Engxenyeni ababuthakathaka lwesintu ecabanga imenyu kusihlwa, zindawo zokusesha ezethusayo ubuchopho babo - okwakuzothokozisa yasendlini zakhe ezihlwabusayo. Ngokwesibonelo, inhlanzi, eyayigcwele kuhhavini - kungcono kukho izitsha ezinkulu elula esiphundu, futhi iwusizo izinhlanzi ukukhuluma ngokungafanele. She - umthombo calcium, kubalulekile ukuba umzimba womuntu, kokubili abadala kanye nezingane. Yingakho sikhuluma izinhlanzi ngoLwesine - okungenani kanye ngesonto kubalulekile ukukufaka ekudleni izinhlanzi izitsha.

Eliphekiwe eyayigcwele izinhlanzi kuhhavini-wabhaka - ewusizo kakhulu, njengoba kuqhathaniswa ukudla okuthosiwe. Kuyinto izinto eziwusizo kakhudlwana, futhi aliqukethe enjalo usongo isidlo kuya esiswini, akuyona ejwayele ukudla okuthosiwe. Futhi noma kunjalo, kungcono nje mayelana izinhlanzi - ingcono kakhulu kunanoma iyiphi isidlo ephekwe eziko noma ukupheka kubhayela double, kodwa musa Fry ibhotela Skillet.

esihlwabusayo kakhulu kuvela izinhlanzi kuhhavini namazambane - kungenzeka ukuba balungiselele etafuleni iholide, noma nje eyodla kwansuku zonke. Lokhu ukulungiselela ngeke uthathe eziningi umzamo, ikakhulukazi uma ukuthatha nezibopho. Yiqiniso, inhlanzi emfuleni kuthebula iholide ngomumo okungalungile. Nakuba carp esizithandayo nezinye izinhlanzi simnandi kakhulu, kodwa bejabule lokuzalwa noma emshadweni, bambalwa kakhulu abantu uyofuna ucinga amathambo izitsha.

Ngakho-ke, ukuze inhlanzi, eyayigcwele kuhhavini, yakhukhulwa kusuka etafuleni, hhayi abephule, kufanele ukhethe ukubukeka yizicukuthwane: salmon pink, trout, mackerel, chum ... Landelayo sizogxila ukulungiswa kuyinto pink, kodwa kungenziwa indawo imuphi omunye ukubukwa.

Sidinga isidumbu salmon, lemon, pepper powder, usawoti, onion isanqante, imayonnaise, oluhlaza, elicwengisiswe amafutha sunflower. salmon Pink wageza, ehlanzekile basihlikihle ne kalamula. Ukuze izinhlanzi, eyayigcwele kuhhavini, kwaba mnene futhi ngenkathi sigcina ukunambitheka, akudingeki ukuba usebenzise uviniga, okungukuthi kalamula (noma citric acid). Khona-ke udinga salmon pink ngosawoti kanye pepper wasiqashisa cwilisa isikhathi esincane, bese ukusika isidumbu yizabelo kucocekile.

Ngalesi sikhathi, thina geza uhlanze imifino: izaqathe - ezine izingcezu naphakathi, onion - izingcezu ezinhlanu. Big deda izaqathe, uhhafu anyanisi oqoshiwe sauté ukubeka le ngxube. Fans of kancane abukhali ungakwazi ukwengeza ezinye seasonings, kodwa kubalulekile ukuba overdo it.

Isinyathelo esilandelayo - uhlanganise imayonnaise - 150 g. (Can bamelele ukhilimu omuncu) ne dill oqoshiwe kanye parsley. Ngisho ngaphezulu, ungakwazi bazogcwalisa isidlo engeza amakhowe - okuthosiwe, abilisiwe noma okusemathinini.

Manje njengoba zonke izingxenye ukudla "izinhlanzi, eyayigcwele kuhhavini" ukulungele babeqala ukubhaka wakhe. Frying amafutha ishidi ngamafutha, walala phezu kwakhe kwangaphambi ezinamafutha akahle okuphekiwe sauce yethu futhi ezazigxishwe imifino kanye amakhowe izingcezu inhlanzi. Kukhona omunye imfihlo - izinhlanzi kuyadingeka ukubeka phansi kwesikhumba, ngakho-ke kuyinto okumnandi okuningi. salmon phezulu futhi ukusabalalisa imifino okugazingiwe kanye amakhowe, ufafaze lonke zasemazweni. Top uthele izinsalela imayonnaise sauce ukubeka pan kuhhavini pre-evuthayo.

Fish, eyayigcwele kuhhavini, uzilungiselele ngokushesha - imizuzu engamashumi amathathu noma engamashumi amane, kuye kuhhavini uqobo. Uma usulungile, wayimboza isidlo pre-kuphekwe, ngaphezu kwalokho ukuhlobisa ngamakhambi oqoshiwe.

By the way, iqiniso, futhi salmon pink ayikwazi dweba ube izingcezu, futhi wabhaka izinhlanzi eyayigcwele lonke, ngisho ukunikeza charm ekhethekile nelesitsha etafuleni.

Fish, eyayigcwele kuhhavini - injabulo etafuleni umndeni. Lokhu dish kulula ukulungiselela, kanye bonakalise cishe kungenakwenzeka (uma ungalwi kanzima kakhulu).