Ikhekhe nge amabhilikosi omisiwe: iresiphi nalelo ukunambitheka

Kuraga - umthombo calcium, carotene, potassium, acid organic, yensimbi namavithamini. A nomphumela ezuzisayo phezu kwenhliziyo, izivikeli mzimba, kwandisa ezingeni elithwala umoya-mpilo. Kungcono ukuba silungiselele ukugxusha suit amabhilikosi omisiwe, omisiwe ngaphandle sifakwe emanzini isiraphu (ngendlela ejwayelekile ukuba), isibonelo, Uzbek.

Ikhekhe nge amabhilikosi omisiwe (iresiphi lokuqala).

Very fast and ezihlwabusayo kakhulu. Ukulungiselela kuthatha imizuzu embalwa kuphela futhi akukho ngaphezu kwesigamu kuhlala ihora kuhhavini.

Izithako: Pita (owodwa mncane), ukhilimu (0.5 L), ufulawa (35-50 amagremu), amaqanda (. 2 PC), Ushukela (isigamu ingilazi), amabhilikosi (250-350 gr).

Ukulungiselela. amabhilikosi Zaparivat. Beat ukhilimu omuncu, ufulawa, ushukela kanye namaqanda. Thina adwengule Pita zibe izingxenye ezimbili (kuyalingana). On esinye salezi neengcezu ukubeka 3-4 nezinkezo ngxube ezigcotshwe Lavash. Thina basakaze efolomeni (d = 20 cm). Wabeka phezu enye ingxenye, ke - amabhilikosi omisiwe (lonke, angase avunwe). Emaphethelweni egoba lokuqala nelesibili uhhafu phezulu, ukubenza ngqo ukugxusha bagcwalise mass asele.

Vala ukuma ucwecwe wafaka kuhhavini (lokushisa 190-220 degrees). Ngemuva kwemizuzu engu-25, susa ucwecwe kanye dopekayut imizuzu 5.

Sand ikhekhe nge amabhilikosi omisiwe (iresiphi yesibili).

Ikhekhe kuvela ithenda kakhulu futhi okumnandi ngempela, nge amnandi, imvuthuluka crispy.

Izithako: isigamu inkomishi amabhilikosi omisiwe kanye izinkomishi isigamu amanzi, 2/3 uwoyela iphakethe, inkomishi ushukela, amabili izinkomishi ufulawa, amaqanda.

Sizoqala ulungiselele ikhekhe isihlabathi nge amabhilikosi omisiwe ne ukugxusha. amabhilikosi Bahlanza lasakazekela Skillet futhi umpheki, wengeza inkomishi kwesigamu amanzi kuze selithambile. Okuqukethwe yonke we Skillet thina ucabange ukuthi ubhekene blender (lo isiraphu okuholela emva ukupheka kakhulu), uphehle. Uma ukugcwaliswa abonakale omuncu, ungakwazi ushukela kukho.

Manje vula inhlama. uwoyela Warm ixubene ushukela, amaqanda nofulawa. isivinini mixer ukhethe uye kulencane kakhulu. Hlanganisa uze uthole chips amafutha (Ungeqisi it).

Inhlama (2/3) walala uhlobo non stick enamathela (uma kungekho ifomu ezinjalo, uwoyela bhaka ephepheni, usifake ifomu, bese ukubeka inhlama). Sidinga ukusakaza inhlama ngokulinganayo, kodwa akunakusetshenziswa ungamchobozi. Ngokucophelela babeka ukugxusha. Sidilike inhlama esisele phezu ukugcwaliswa. Bhaka ashisa okujwayelekile (190-200 ° C) imizuzu 35.

Ikhekhe nge amabhilikosi omisiwe (iresiphi wesithathu).

Mhlawumbe lapha kuyavumelana negama "izinzuzo Sweet." Ukudidiyela lesi sabelomali ikhekhe nge amabhilikosi omisiwe futhi asithena, ne ukwengeza oatmeal.

Izithako: isigamu inkomishi ufulawa, esikhwameni se-baking powder (umthamo bheka isikhwama), inkomishi ushukela (tastier okuningi kwenzeka uma ehlukana ukuthi lemali ngesigamu: ushukela uju), ingilazi ishq "Hercules", ingcosana usawoti, ijusi amawolintshi amabili, inkomishi eyodwa amafutha yemifino (kungaba ithathe imajarini), amaqanda amabili, inkomishi ukhilimu omuncu futhi assorted oqoshiwe izithelo ezomisiwe (amabhilikosi abakanye asithena).

Ukulungiselela. mixer Electric, beat amaqanda, engeza ushukela kancane, ukhilimu omuncu, usawoti, ibhotela (imajarini), ujusi, ufulawa, okusanhlamvu. izithelo ezomisiwe kungenziwa wanezela ngqo inhlama, futhi kungenziwa ngawo phezulu.

Bhaka njengoba kule iresiphi odlule.

Ikhekhe nge amabhilikosi omisiwe (iresiphi lesine).

Ikhekhe kusukela imvubelo inhlama nge "ukusikeka". Uma ungenzi - ungathandi imikhiqizo Semi-siphelile, ungasebenzisa isibonelo ukulungiswa test esibekiwe kule iresiphi. Uma ungenayo isikhathi noma isifiso lokudlela nge Batter - ukuthenga esitolo.

Izithako ekuzaliseni: 400 g izithelo omisiwe (ungakwazi ngamunye athathe amabhilikosi omisiwe kuphela, kodwa kuyoba tastier okuningi uma uthatha e alinganayo ngezabelo, amabhilikosi, ithini lamapheya, apula, asithena), amaqanda, isigamu inkomishi ushukela, vanilla (noma nesinamoni, uyazikhethela).

Izithako for inhlama: amaqanda amabili, ingcosana usawoti, okubili kokuthathu inkomishi kashukela, 1/2 ilitha ubisi, isipuni egcwele imvubelo (dry), ufulawa.

Thina ukulungiselela inhlama kuqala. Beat ushukela nosawoti amaqanda, engeza ubisi, izinkomishi ezintathu sifted futhi ixubene imvubelo, ufulawa bese uxove. Reserve endaweni efudumele ukwandisa (izikhathi ezimbili kuya kwemithathu) ngokuphindaphindiwe uxove inhlama Sinike "isibilile." Sabalalisa etafuleni ne ufulawa sifted, uxove inhlama. Sihlukanise inhlama futhi basakaza 5/6, yokululama, bhaka noma tin baking (pie Kuyophumela ethubeni omkhulu, ngakho ukhethe uhlobo elikhulu). Ungakhohlwa ukubeka ngendlela iphepha elifakwe ngamafutha.

Silungiselela lo ukugxusha kusuka amabhilikosi omisiwe (noma ukusikeka): izithelo zami omisiwe, omisiwe futhi idlule grinder inyama. Thina ungeze vanilla kancane. Beat amaqanda, uhlanganise ne izithelo ezomisiwe kanye noshukela.

Thina basakaze ukugcwaliswa ku inhlama ibe isikhunta. Inhlama asele sisebenzisa ngokokuhlobisa (ukuze alenze sihle, Athambisa Iqanda washaywa).

Bhaka njengoba kule iresiphi odlule (emva ikhekhe "bamba" ngesimo ngqo), hhayi ngemizuzu engaphansi kuka-amane. Ukuzimisela kungenziwa kunqunywa kudutshulwa umdlalo (test umdlalo akufanele ahlale).

Bon appétit!