Jewellery wenza kusuka izithelo nemifino: lokusungula etafuleni samaholide

Namuhla-ke zithandwa kakhulu ukupheka lekubazeni, okuyinto ahlabayo ukuma izithelo nemifino. I zokudlela ukudla okuhlukahlukene ezahlukene kazwelonke ezinjalo "eqoshwe" isetshenziswa kabanzi ngempela. Kodwa asifuni ukwenza uhambo imenyu iIgama Izitolo futhi simazi ngezindlela yokudala ubucwebe ezenziwe izithelo nemifino, okuyinto wena ngempela ukufeza ekhaya ngenkathi silungiselela kwenye idethi iholide. By endleleni, uma umndeni wakho unezingane ehilela bona izitsha kahle yakhelwe - okuhlangenwe nakho okuthakazelisayo kunomthelela ukuthuthukiswa kwamakhono yokudala kanye nabasebenzi.

Ukuhlobisa kusuka imifino "Palma"

"Palma" singasebenza njengesisekelo esiqinile sokufinyelela umhlobiso omkhulu nganoma yisiphi isaladi, isibonelo, udoti noma mimosa. Beka ulethisi nge-slide isaladi endishini bushelelezi out. Lena "isiqhingi." Thatha skewers ezimbili ezinde sokhuni (okuyinto ngokuvamile asetshenziselwa ukupheka skewers kebab noma ekhaya). Yeminqumo azixhunywe on skewers kuya phezulu - kuzoba iziqu zezihlahla zesundu. Awu, kuya phezulu zakamuva womuthi womnqumo, unamathisele amaqabunga, okuyinto efanelekayo dill noma parsley. "Palms" fix "isiqhingi."

Ukuhlobisa kusuka imifino "zikamanqulwane"

Inketho 1: Thatha utamatisi naphakathi, amaphuzu phezulu, kodwa hhayi kuze kube sekupheleni. Namanje wenze imbobo longitudinal. Manje, ukusika phezulu izingxenye ezimbili alinganayo - lokhu kuzoba amaphiko ladybug. Yenza ukugcwaliswa ushizi kusetshenzwe, dill oqoshiwe kanye parsley kanye clove garlic. Ngomusa Songa amaphiko, wafaka phakathi kuphekwe emhlabathini inyama. Vele uvule esikhoselweni samaphiko akho. Amahlumela ngesikele sokuthena of dill ukwenza amadevu ladybug, imayonnaise - namachashaza amaphiko futhi ukudweba ekhaleni nomlomo. Ukuze womshini iso uya ikhukhamba ikhasi.

Inketho 2: cherry utamatisi ezimbili, ahlukaniswe ngamzali ngamunye enze izimbobo 6. Sika tincetu iminqumo ufaka bayifaka imbobo - ke kuyodingeka izindawo ngemuva a ladybug. Ngesigamu ngamunye nisike - "amaphiko" izinambuzane yakho ezidliwayo. Canned corn imbewu bese wenze imbobo ngaphesheya ukwandisa neengcezu - lokhu "amehlo". Abafundi zenziwa zezinhlamvu iminqumo black. Amehlo silungise isigamu womuthi womnqumo (lena "ikhanda"). Beka "ekhanda" kuya "esifubeni" ladybug.

Jewellery wenza kusuka imifino, "Christmas Tree"

Sika ikhukhamba umbuthano obukhulu futhi uvikelekile ku-ke skewers. Izingcezu ushizi cut cut onxantathu kanye nekucala string on skewers endaweni "fir Amahlumela." Njalo 3-4 tincetu ushizi on skewers ukugqoka omnqumo eyodwa. Ungakhohlwa bokuthi umsuka wesihlahla sikaKhisimusi kufanele abe ukuma elingunxantathu, inombolo ngayinye okwalandela zezinhlamvu ushizi ke kufanele usike kancane ezincane. Phezu "Isihlahla sikaKhisimusi" kuzoqinisa inkanyezi ukusika upelepele obomvu.

Ukuhlobisa kusuka imifino "penguin"

Sika tincetu isanqante wanquma ikhona ngalinye ezincane. Hlukanisa iminqumo kulabo kakhudlwana futhi labo abangafaneleki. Iningi omnqumo usike kanye futhi isiqala ukudlanga ushizi othambile (isibonelo, Almette) - kuyoba "umzimba." On omnqumo ezincane ( "ikhanda") unamathisele endaweni isanqante - a "uqhwaku". Ukuqoqa penguin, ahlukaniswe kubo ku uthi lokuvungula "ikhanda" kuqala bese "umzimba", bese uthi "esidladleni" (tincetu isanqante ngaphandle emakhoneni).

Jewellery wenza kusukela isithombo "Izinyosi"

Kusukela isithombo usike nocezu encane ukuqina. Ngaphesheya isithombo anqunywe emapheshana encane (lokhu "umzimba"). Ezinhlangothini, ukwenza okuhamba ezimbili ukuba "amaphiko". On ezihlukahlukene isithombo, usike umbuthano amabili amancane - kungcono ukuba "amaphiko ', futhi ufaka bayifaka sebeziqhumbuza. I "amehlo" Bee ukwenza izingcezu iminqumo.

Imihlobiso zezithelo nemifino futhi angase adlale indima esitsheni ngokubeka ezinye isaladi. Ngokwesibonelo, nobhasikidi amawolintshi ungagcwalisa nge amajikijolo, izithelo isaladi noma ice cream, ubhasikidi ikhabe - izithelo Amashokoledi. Izikebhe kusukela Bulgarian pepper, ukwatapheya uphayinaphu, egcwele isaladi, uyobheka samaholide kakhulu futhi original. Inhlanhla kuwe fantasies zakho Culinary!