Indlela Cook Pasta

Modern Omuny ekhishini angeke nginikele isikhathi esiningi. Ngakho-ke, omunye ongakhetha kungcono ukuba uhlobise pasta. sici sabo esihle wukuthi isikhathi sokulungiselela yabo akudingi imizuzu engaphezu kuka-nanhlanu, abazi ayishise, ungami eduze epanini ugovuze okuqukethwe ngephimbo elifanayo. Pasta kungashiwo qobo (kudingeka ngesikhathi kuphela ukwehlisa ukushisa ngaphansi epanini kanye noma kabili ukuvimbela umkhiqizo), futhi ungakwazi ukulungiselela lonke kwasemini noma dinner izinto.

Indlela ukupheka pasta kuncike ngokwemvelo ku kulokho zenziwa ufulawa. Abakhiqizi zinikeza ukhetho olukhulu pasta: spaghetti, lasagne, noodle, curlicues, amagobolondo nabanye abaningi. Pasta, okuyinto zenziwa kusukela durum ukolo, babe eliphezulu kakhulu, kodwa ayabiza kakhulu kunangabangamashumi ezivamile. Uma kukhona umbhalo ku ibhokisi «pasta di semola di grano Duro», kusho ukuthi oyikhethile pasta ezinhle, okuyokwenza ukuba ujabulele ukunambitheka cuisine Italy kuyiqiniso ngempela. On the iphakethe Libuye libonise nendlela eside ukupheka pasta ngokuvumelana yohlobo lwazo ubulungu kanye nekhwalithi ufulawa asetshenziswa ekwakhekeni yabo.

okuzikhulula ezinkulu kumele isetshenziswe lapho ukupheka i-pasta. Macaroni kudingeka semali amanzi, ngakho musa banamathelane futhi kahle okuphekiwe. Kufanele uqale kusukela 1:10, okungukuthi, eziyikhulu amagremu komkhiqizo kudinga okungenani ilitha lamanzi. Ekulungiseleleni umkhiqizo uwe ngaphandle, okungukuthi, siyakhukhumala emanzini, futhi ngenxa yalokho, kwandisa umthamo yayo. Kumele kukhunjulwe ukuthi ukupheka i-pasta, ukuvimbela ukungcoliswa ipuleti Gulf lomlilo (futhi lokhu, esikhundleni salokho, kungaholela kobuthi igesi). Ngenxa yokuthi amanzi lapho ukulungiselela pasta, kungaba "abaleke" kusukela pan, ukunciphisa ukushisa uma ungaphenduki.

Lapho amanzi kuziwa ngamathumba ebhodweni, kufanele kube usawoti bese ugcwalisa umkhiqizo kanye ukusetha isibali sikhathi singakanani kufanele ukupheka pasta. Uma ufuna ukupheka spaghetti ke kufanele ayifake ibhodwe kolunye, ngaphandle kokuphula, kuyilapho omunye kancane push. Amanzi pasta ukubila uzoshesha ithambe futhi ngobumnene ukugcina ngaphakathi pan. Indlela ukupheka pasta (spaghetti) futhi kuncike izinga umkhiqizo ngokwayo, kodwa ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-nantathu.

Indlela engcono kakhulu yokubona ukuthi i-pasta - kungcono nje ukuzilinga. Kufanele alibale le nqubo futhi athathe isampula lokuqala kungenzeka kumaminithi eziyisishiyagalombili. Khona-ke kufanele uthole colander bese uxubha ngamanzi abilayo. Singakanani isikhathi ukupheka i-pasta, bayazi cishe yonke into, kodwa akubona bonke abaqaphelayo ukuthi izitsha pasta asizwa efudumele futhi ungalokothi aliveza abandayo ukupheka izinto. Hashaza umkhiqizo kufanele futhi kube amanzi ashisayo, kodwa umuntu omuhle eliphezulu pasta akudingeki uxubha kuphela noma bamane nje uhlangane kuze kube sekupheleni amanzi epanini. Plates kudingeka zishise, bese kuphela bawendlala ukudla okuphekiwe. Khonza pasta nososo ehlukahlukene ngokuvamile, inyama kanye nemifino.

Ngaphezu kwalokho, i-pasta angapheka izinhlobo ezihlukahlukene zezindwangu ezingaba casseroles, okuyinto ehlukahlukene evamile cuisine esiphundu. Ukuze ukupheka casseroles udinga kuphela ukuletha umkhiqizo kuze uhhafu. Kufanele I apheke isikhathi esingakanani pasta kule? Sekukonke, nje ngokwanele ukuba baphonse amaminithi ambalwa ngamanzi abilayo, futhi kungakapheli efana imizuzu emihlanu ukulithola wakufaka colander. Kulokhu pasta kufanele siyakazwe ngamanzi abandayo kakade. Sabe uwafake isikhunta, kwengezwa onion zangaphambi ethosiwe kuze isigamu asikiwe inyama noma nengulube, ugcwalise zonke sauce esihlwabusayo (atholakala iphakethe) bese efakwa kuhhavini ubhake. Indlela ukupheka pasta kuhhavini? Cishe isigamu sehora. Khonza casserole etafuleni kungaba isaladi imifino kanye ukuhlobisa it.

Njengoba amaNtaliyane athi: «Buon appetito!»