Yekuchumana sendlela ukulungiselela yonke inkukhu kuhhavini

Akuwona wonke emizi ukwazi indlela ukupheka inkukhu lonke kuhhavini, ukuze ukhiqize nje kuphela esiphundu futhi elimnandi, kodwa futhi enhle ne uqweqwe okumnandi kanye crispy. Kubantu abanjalo, ngezansi sethula isinyathelo ngesinyathelo recipe for lokhu eqotho inyama izitsha, ezazigxishwe irayisi nemifino.

Indlela ukupheka inkukhu ngokuphelele kuhhavini: isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo:

• yimuphi ezihlukahlukene uju fresh - 3 nezinkezo ezinkulu;
• adjika acute - 2 dessert nezinkezo;
• lonke inkukhu isidumbu - 1 into enkulu;
• Amafutha omnqumo - 50 ml;
• esikhulu garlic fresh - 2 clove;
• usawoti - spoon elincane;
• usoso wesoya - 4 dessert nezinkezo;
• big isanqante - 2 PC.
• Round okusanhlamvu irayisi - 2/3 inkomishi;
• onion ama ezincane - 2 PC.
• amafutha sunflower - ukuze saute imifino;
• omisiwe Thyme, basil kanye paprika - a Eluma ambalwa.

Ukucutshungulwa isithako inyama

Ukucabanga ukuthi ukupheka inkukhu kuhhavini ngokuphelele? Isinyathelo sokuqala siwukuba ukuthenga izidumbu yonke ngaphandle umonakalo. Ngemva kwalokho-ke, kuyadingeka ukugeza ngaphakathi nangaphandle, bese uhlanza izinwele, intamo, izibunu kanye namathiphu wamaphiko.

Inqubo kulungiselelwa sauce

Ukuze inkukhu kuhhavini waphenduka esihlwabusayo ngokuphelele, kufanele ngempela ngaphakathi kwamahora ambalwa ukuze zihlale marinade. Ukuze ekuwulungiseleleni kumele zixutshwe adjika acute, usoso wesoya usawoti ezidliwayo, Basil omisiwe Thyme, amafutha omnqumo, paprika, garlic kanye ogayiwe nezinkezo eziningana ngaluphi uluju fresh. Ngemva kwalokho, slurry okuholela kumele ngokuphelele elingenamikhono isidumbu yenkukhu (ngaphakathi nangaphandle), bese ukuyishiya eceleni imizuzu 60-120.

Inqubo kulungiselelwa ukugcwaliswa

Awazi kanjani ukupheka inkukhu kuhhavini okunomsoco ngokuphelele? Kufanele bacabange ngokuthi ufuna ukwethula, kanye inyama dish side. Uma yebo, khona-ke kuyinto efiselekayo ukubeka ngqo isidumbu. Sanquma ukusebenzisa le njongo abilisiwe round okusanhlamvu irayisi nemifino. Ngakho, okusanhlamvu edingekayo ukugeza, ubilise kuze isigamu emanzini usawoti, bese uxubha basihambise ketshezi. Kuyadingeka ukuba Fry anyanisi oqoshiwe futhi izaqathe ogayiwe emafutheni zemifino. Ngemva kwalokho, izingxenye ezidingekayo ukuze uhlanganise futhi baqala ngokugcwalisa isidumbu.

kumiswa izifundo

Ukuze izinto nge inkukhu kulolo ketshezi, kufanele awubeka ipuleti esikhulu, ngangokunokwenzeka ukuze ubonise kwamathanga, bese ukubeka ngaphakathi irayisi abilisiwe nge sauté imifino. asikiweko Okulandelayo, kumelwe umgodi kuvikelwe futhi isidumbu ibuyele phansi pan.

ukwelashwa ukushisa

Inkukhu kuhhavini wonke picture ongawabona kulesi sihloko, ilungiselela imizuzu mayelana 45-60. Ngemva kwesikhathi esithile inyama kumele wamasosha ummese noma ekuphambukeni, kanjalo ekutholeni umsungulo yayo.

Kanjani ukuletha etafuleni

Duhovochnom inkukhu kuhhavini kubhakwe kuhlanganiswe nanoma uqweqwe mnandi sidla ukuba ukudla okushisayo. Kodwa ngaphambi kokuba lokho, kufanele uthathe yizicucu bese uhlela on ipuleti ilayisi, okuyinto wabekwa ngqo isidumbu. Futhi kule isidlo Kunconywa ukwethula isinkwa fresh, amakhambi nemifino.