Ithanga Muffin: iresiphi (ngaphezulu)

Ithanga ikhekhe, iresiphi zazo sethula ngezansi, kuvela esihlwabusayo kakhulu futhi okunomsoco. Uphudingi okunjalo uzilungiselele ngokushesha futhi kalula. Kule ndaba, kungaba kwenziwe umkhaya wakhe okungenani nsuku zonke.

Delicious ithanga Muffin: iresiphi kanye isithombe bhaka siphelile

Ukulungisa dessert ethulwa akudingeki ukuthenga imikhiqizo ezibizayo naphesheya kwezilwandle. Phela, wayehawukela usebenzisa izingxenye elula atholakalayo, okungaba nganoma yisiphi isikhathi ukuthenga esitolo. Kodwa izinto zokuqala kuqala.

Ngakho lokho imikhiqizo ezidingekayo ukwenza amnandi ithanga Muffin? Indlela yaleli baking kudinga ukuthi yayitholakala izithako ezilandelayo:

• ushukela granulated (naphakathi) - ingilazi egcwele;
• ithanga fresh - 140 g;
• sifted ufulawa ukukhanya - 3 izinkomishi;
• big fat yogurt - ingilazi egcwele;
• baking imajarini - 180 g;
• amaqanda futhi angadle ngabuhle obutheni fresh - 3 PC.
• apple cider uviniga + baking soda - ngaleso spoon dessert.

Ukwenza inhlama

Ithanga Muffin e multivarka Bhaka cishe ihora. Kodwa ngaphambi kokuthi ufake base orange lwesitsha kudivayisi, uxove it ngokugcwele. Ukuze wenze lokhu kumelwe beat up amaqanda fresh nge ushukela, ke uthele kubo enkulu amafutha yogurt, bese siyishiya eceleni kuze izindaba kwenye ingxenye yokuhlola.

Ukuze wenze esithambile futhi tender ithanga Muffin recipe ukuthi kuhilela ukusetshenziswa elibilile ubisi isiphuzo, kufanele kuthuthukiswe ukuthambisa lamafutha okupheka, bese ugaye kube imvuthu emihle, kanye ufulawa kakolweni.

Ngemva zombili base ukuba uzilungiselele, badinga sihlanganise kwelinye isitsha uhlanganise kahle. Ngemva kokuthola mass homogeneous viscous in the sakamuva kubalulekile ukuba abuyisele isipuni baking soda, enezele futhi ithanga fake sikhuntile (ungakwazi grate).

inqubo baking

Ukubhaka ithanga ikhekhe multivarka, kudivayisi inkomishi abalandelayo copiously nivame iyiphi ukupheka noma ukupheka amafutha, bese batheleka konke inhlama ngaphambilini wayixova. Ngenxa yalokho, umkhiqizo kufanele ephekwe "Frying" imizuzu engu-60. Ngalesi isikhathi esifushane kufanele ibe ikhekhe ezinhle ukuba basukume babe ebomvana futhi ezihlwabusayo kakhulu.

Khonza etafuleni kanye amakhekhe okuzenzela

Ngemva multivarka kubikezela ukuphela komhlaba inqubo, kufanele kube evulekile bese ulinda ngokwengxenye Ukupholisa ikhekhe. Ngokulandelayo, umkhiqizo liyadingeka ukususa lesi sitsha ngu kokuphenduka lwayo olucijile. Khonza kokuqendwa amalungu amakhekhe nomndeni wakho noma abangani Kunconywa, kanye chocolate hot, ikhofi noma itiye eqinile.

Ithanga Muffin kusukela Dzheymi Olivera

Dzheymi Oliver - elidumile British ithelevishini umethuli, Umpheki restaurateur, ogama ukudluliswa ukupheka iyathandwa ikakhulukazi nalabo siyakuthanda sokudla okwehla esiphundu okuzenzela okulungiselelwe izithako elula.

Namuhla sizokutshela mayelana nendlela Dzheymi Oliver uncoma ngokwenza amnandi ithanga Muffin. Indlela yogwadule kuhlanganisa izingxenye ezilandelayo:

• ithanga fresh - 400 g;
• ushukela onsundu noma omhlophe - mayelana 250 g;
• amaqanda futhi angadle ngabuhle obutheni fresh - 4 PC.
• ufulawa sifted ukukhanya - mayelana 300 g;
• nesinamoni oluyimpuphu - (kudingeka isipuni);
• walnuts ochotshoziwe - (isinyathelo esisodwa idlanzana);
• amafutha omnqumo elicwengiweyo - 150 ml;
• disintegrant - 2 nezinkezo dessert ;
• ithebula usawoti - ukunambitha.

Nomkhombe ithanga okungumsu

Ukuze kulungiswe ikhekhe kuhhavini, kufanele ube okuhle kakhulu uxove inhlama akuyona obukhulu khulu. Ukuze wenze lokhu, kumele yenza opholile amaqanda lizwe nge ushukela onsundu ngokuphaphathekile noma abe mhlophe, bese belinda kuze kube yilapho isithako particulate siphela ngokuphelele. Ngaphezu kwalokho, indishi kumelwe uthele amafutha, engeza baking powder, usawoti nofulawa sifted.

Uma bakha mass viscous, kuyadingeka ukuze ungeze ithanga amaqhafuqhafu vukuza, usinamoni oluyimpuphu (uma ukunambitheka izinongo ungathandi, ingasetshenziswa hhayi), kanye ethosiwe aqotshwe ku chips walnuts.

Kufanele kuqashelwe ukuthi Dzheymi Oliver ukholelwa ukuthi nalaba fillers amakhekhe kwakho kusasa tastier okuningi futhi kunomsoco kakhulu, ukwedlula ngaphandle kwabo.

Inqubo bayobhaka kuhhavini

I okuxubile base viscous nge ithanga, kuzomele uqhubeke nokubhaka yayo. Ukuze wenze lokhu, thatha ifomu impumuzo enkulu (ungasebenzisa amathini encane Muffin), bese esivulekile elingenamikhono ke ayinawo amafutha. Ufaka sonke isisekelo endishini, kuyadingeka ngokushesha ukuthumela it kuhhavini. Bhaka umkhiqizo olunjalo ludinga ihora elilodwa ezingeni lokushisa 205 degrees. Lesi sikhathi, kuyoba okwanele ukuqinisekisa ukuthi ikhekhe iphekwe ngokuphelele, kahle uvukile, baba kamnandi, soft futhi ezihlwabusayo kakhulu.

Khonza itiye okumnandi ithanga Muffin

Ngemuva baking usulungile, kumelwe asuswe isikhunta wokusiza noma isikhunta, bese isebangeni isidlo flat. Uma wayefisa, kungenziwa olunye selehlile dessert uthele chocolate white noma amnyama. Khonza nendlu yakhe Kunconywa kanye itiye hot, ikhofi noma yimuphi omunye isiphuzo. Ujabulele ukudla kwakho!