Brown cap boletus isobho - isidlo elimnandi futhi kwanelise

Boletus - isimenywa wamukelekile ku ibhakede noma kubhasikidi for mushroom ngalinye ukutomula. Ukuqoqa ke kusukela ngoJulayi futhi ngomhla ka-Septhemba. Yingakho ekwindla - isikhathi umsebenzi omkhulu lapho elungiselela ukudla zakho siqu kusuka podberozovikov. Kuningi zokupheka. Sinikeza ukupheka isobho nge cap brown boletus, okuyinto nakanjani uya ukuthanda ekhaya lakho.

Uyifake ku ihlathi noma ukuthenga

Yini edingekayo ukupheka? Okokuqala Yiqiniso, boletus omisiwe, okuyinto vele isikhathi eside elinde in amaphiko ukuba isithako sokudla okwehla esiphundu. Uma kungukuthi yafakwa yibo ngesikhathi sasehlobo, lezi amakhowe zingathengwa esitolo.

Isobho kusukela omisiwe brown cap boletus

Hambisa uhlu izithako:

• 1 inkomishi omisiwe amakhowe;
• 5-7 amazambane aphakathi nendawo nendawo;
• 1 Iqanda;
• ukhilimu omuncu;
• parsley, okungukuthi impande ayo omile;
• dill fresh;
• paprika (uma uthanda);
• usawoti;
• amanzi (isigamu ilitha).

Qala ukupheka izitsha ezifana mushroom isobho ka boletuses, walandela ngenkulumo ukugeza nasemakhazeni amanzi isikhunta. Khona-ke badinga cwilisa for kwamahora ambalwa. Lokhu kulandelwa futhi ngokuphelele uxubha amakhowe bese efakwa imbiza lapho ukulungiselela isidlo. Mboza ngamanzi, gqoka umlilo futhi imenze ngamathumba.

Phakathi naleso sikhathi, isidingo ukubhekana nezinye izithako. Ikhasi amazambane ehlutshiwe, sinqume zibe cubes ezincane. Khona-ke sidilike anyanisi kanye parsley impande. Konke lokhu efakwa epanini amakhowe bese ukuphela imizuzu 20-25.

Sekuyisikhathi Spice. Brown cap boletus isobho kwakudingeka usawoti kanye pepper kanye, uma uthanda, engeza paprika. It uhlala ukupheka isikhashana. imizuzu 10-15.

Manje ungakwazi ukwengeza ukhilimu omuncu ukunambitha. Futhi ozikhethela plate ngamunye kungaba sidilike Diced abilisiwe amaqanda ukuze ukunambitheka acebile.

Ngokungangabazeki, a enamakha efana mushroom isobho kusukela boletuses eziyojatshulelwa nguwo wonke umuntu. Zama ukupheka - ngeke uzisole!

Isobho enziwe fresh brown cap boletus

Sesihlole iresiphi for isobho nge amakhowe omisiwe, kodwa kungani ungazami ukupheka iyintsha? Isobho enziwe fresh cap brown boletus - isidlo esimnandi ukuthi Kuyoba cishe ibe intandokazi yakho ngokushesha ngangokunokwenzeka ukunambitha it.

Yini okudingeka ukupheka?

• boletus fresh - iphawundi;
• 5-7 amazambane amancane;
• 1-2 izaqathe;
• anyanisi;
• amafutha yemifino;
• ukhilimu omuncu;
• umfire;
• imifino;
• 3-4 wezipuni. Faka isipunu Couscous;
• usawoti;
• amanzi.

Thina baqale ukupheka isobho. Boletus ahlanzekile, kahle ngamanzi, uthathe yizicucu amancane. Kulahleni phansi ebhodweni, sigcwale amanzi avela phezulu. Pheka kuze kuze amanzi amathumba. Ngezikhathi ezithile ususe Foam okuholela. Lapho amanzi kuziwa ngamathumba, ukunciphisa umlilo, bese imizuzu 10 imizuzu.

Kuze amakhowe okuphekwe, udinga ukuthatha amazambane. Kumele ukugeza uthathe cubes ezincane. Kungokufanayo kwenziwa ne anyanisi kanye izaqathi. Ngaphezu kwalokho okudingeke ukuba brown isanqante oqoshiwe onion emafutheni zemifino.

Engeza amakhowe kuya amazambane. Okulandelayo udinga usawoti isidlo upheke ke kuze kube yilesi sikhathi, kuze kube amazambane okuphekwe. Isinyathelo esilandelayo - ukwengeza imifino: anyanisi kanye izaqathi. Pheka namanje nje imizuzu embalwa, enezele isobho boletuses usawoti, pepper kanye bay leaf. Ungakhohlwa mayelana Couscous. Kufake kanye seasonings. Pheka imizuzu embalwa, uyicime wathela phezu kwezitsha. Endaweni ehlukile, ngamunye ukwengeza ukhilimu omuncu kanye parsley oqoshiwe.

Manje une ku arsenal kukhona ezimbili izindlela zika indlela ukupheka isobho Ngaphakathi anombala onsundu cap boletus. Cabanga futhi ingxenye yesithathu.

Omunye iresiphi omuhle

Sikunikeza isidlo eqotho futhi esihlwabusayo - amakhowe cap brown boletus isobho nge noodle.

Ukuze wenze lokho, uzodinga:

• 0.5-0.7 kg podberozovikov;
• namazambane ambalwa;
• 1-2 izaqathe;
• wezipuni ezimbalwa pasta;
• 1-2 ama;
• 50-70 g ushizi kanzima;
• bay leaf;
• imifino;
• amanzi - 3 amalitha.

Okokuqala, udinga ukwenza amakhowe: Geza, ikhasi, cut, uthele amanzi anosawoti bese ubilise imizuzu 30-40. Khama amanzi, futhi amakhowe kuphekwe ku pan, kancane Fry, bese ufaka amafutha yemifino kanye nezinongo. Ungakhohlwa izaqathe kanye anyanisi. Badinga ukuba zihlanzwe, sidilike bese wengeza kuya pan u hlanganise amakhowe. Ngenxa yalokho, isidingo Fry namanje imizuzu 10-15.

Mina ngiphuma amazambane. Kumele sihlanza iyasikwa ibe yizicucwana, wafaka ikhanzi amboze amanzi. Ubilise kudingeka kuze kuphekwe, ke uthele emuva amakhowe nge izaqathe kanye anyanisi kanye engeza noodle. Ungakhohlwa ukubeka iqabunga bay futhi isinongo ukunambitha. Ubilise imizuzu engaphezu 10-12 ke ususa emlilweni. I isobho usulungile. Ungakwazi aphathe ekhaya lakhe.

ekugcineni

Manje ngoba sewuyazi ukuthi indlela yokwenza isobho kusukela boletuses. It uhlala kuphela ukuletha imibono ekuphileni. Qiniseka ngeke udumazeke futhi wonke ukuwa, futhi mhlawumbe ebusika, apheke isobho okumnandi futhi flavorful.

Bon appétit! Khumbula ukuthi amakhowe - isithako emangalisayo ukupheka izitsha okumnandi.