Yiqiniso Okokuqala: halophyte nge ayi

Phakathi izifundo okuqala esisemthethweni uthando halophytes. Lungiselela kubo ngezindlela ezahlukene, kodwa umphumela ayiguquki - okumnandi, okunempilo, futhi isobho ubukeka mnandi kakhulu: imifino ngobunono oqoshiwe, izingcezu inyama, ayi namasoseji e utamatisi umhluzi.

Solyanochka nge sauerkraut kanye ayi

Solyanka nge ayi ayakhanselwa uma ngesikhathi sokulungiselela yayo ukulondoloza ngezabelo ezithile. Uma izinkomo ezingaba ngu-200 amagremu inkukhu noma ayi yobisi, sauerkraut, uzodinga mayelana eyodwa kilogram. izidingo Okuningi ukhukhamba zifakwe emanzini anosawoti - 2 zinto zisho ukuthini value; anyanisi - 2 amakhanda, nabo; utamatisi unama - 3-4 wezipuni etafuleni; okufanayo kafulawa; ambalwa wezipuni Capers, kancane isinkwa imvuthu, ibhotela, usawoti, ushukela, izinongo, amakhambi ukunambitha. A isoseji kuphekwe solyanka ngaleyo ndlela:

1. Fake imibengo iklabishi, ungaba isanqante, ukugeza kancane, khama (uma awuzange kuvuna in amakhanda), engeza ukuba pan, okuyinto uthele amafutha yemifino kanye nengxenye inkomishi yenkomo umhluzi (kungaba futhi amanzi ashisayo). Ibila, embozwe imizuzu 35 - 40 emlilweni ophansi. Ngezikhathi ezithile ukuze bagqugquzele nokunambitha kuya iklabishi ukuze uthole esithambile futhi, ngaphandle kwalokho solyanka yakho nge ayi ulahlekelwe "ukuhweba ingubo."
2. Endaweni ehlukile, Fry anyanisi. Beka bayifaka iklabishi. Engeza utamatisi, usawoti, ushukela, izinongo, i-bay leaf ne pepper uphizi, i-uviniga kancane (kumele ukunambitha, futhi omuncu ngokugcwele ukuzenzela izinto ngemizimba amnandi). konke sikadali angu-10.
3. Fry in ufulawa ibhotela futhi wengeze kuya iklabishi. Engeza inhlansi kuya halophyte esizayo nge ayi futhi abilisiwe ngamathumba kancane.
4. Sausage, amasosishi nezinye izithako inyama bafa ngokucophelela, ehlukile gazinga kancane in ibhotela anyanisi. I-pan kuya gherkins inyama baba oqoshiwe, Capers, engeza ambalwa spoonfuls of umhluzi-C grade, imizuzu 3-5 ukubilisa ngaphansi lid.
5. Esikhathini sekugcina esisebenza ngendlela elandelayo: kwesigamu iklabishi okuzikhulula ukusakaza ungqimba efanayo pan. Okulandelayo kuba ithuba kwemikhiqizo inyama nemifino. Kumi esiqongweni sezindawo ingxenye iklabishi yesibili. "Pie" paneer crackers, ezinamafutha akahle futhi uya emaminithi la-15 kuhovini oshisayo (kuze omnandi). Phezu dish ufafaze amakhambi kudliwa bayiphendule ngesikhathi esisodwa.

inyama solyanochka

Hodgepodge ngokuthi iqembu, ngoba kakhulu izingxenye ezihlukahlukene elihlukahlukeneko elingaphakathi. Empeleni indlela ukupheka hodgepodge ithimba, abaningi abawazi, ngokwanele ukuba amaningi ehlukene inyama isitokwe: ayi abilisiwe ngibhema ham, kanye izinso yenkomo, ulimi, nje izingcezu inyama. Ezinye izithako kungenziwa ethosiwe, abanye abilisiwe ushiye. Nambithani kusukela ukusikeka ezinjalo ngeke nje kube acebile, bukhule, kujabulise kakhudlwana. Ngakho, usike anyanisi, gazinga futhi sikadali a sauce utamatisi-inyama. ukhukhamba omuncu kuthiwa ehlutshiwe, ahlukaniswe isigamu lengthwise bese zibe tincetu mncane. izingxenye Inyama, ngomumo eyenziwe, futhi thinly lisikiwe, egcinwe epanini, okuyinto ngadonsa kanzima anyanisi. Kukhona futhi sibeka ikhukhamba, lavrushku, ke usawoti, pepper, Capers nokungeza seasonings. Konke lokhu ngaphansi lid, ubilise imizuzu 15 on ukushisa low (kodwa ubilise). Ngokukhethekile, pan ibekwe emibuthanweni ezondile utamatisi. Solyanochka Lapho sesivuthiwe, ifafazwa ngamakhambi oqoshiwe futhi kudliwa ukhilimu omuncu.

Esikhathini isitsha isobho phambi ligcwele tincetu lemon (ikhasi off!) Futhi iminqumo. Ukuphambana: imikhiqizo inyama - 300-400 g; Umhluzi - 500 g; ikhukhamba - 4 izingcezu; anyanisi - 2 amakhanda; Utamatisi - 2 nezinkezo; iminqumo Capers - 1 spoon; ukhilimu - 100 g; Lemon - amakota. Yebo, lokhu baba hodgepodge, nelayisi, futhi ubhontshisi obomvu (cishe ingxenye eyodwa idlanzana kokubili). Basuke okuphekwe eceleni, bese okuhlangana ngayo izithako asele. Futhi lokhu kahle solyanka uhambisana black ngesinkwa, inhlanzi eyomisiwe kanye no-anyanisi oluhlaza! Manje umbuzo uwukuthi indlela ukupheka hodgepodge inyama, akufanele kuphakama.