Amanzi okugqumisa Tasty nge nebhali ukhukhamba: iresiphi

isobho engiyithandayo, okuyinto okulungiselelwe ngenjabulo yonke imikhaya Russian - sasenziwa nebhali ukhukhamba. Recipe ingahluka, kuye ngokuthi ukunambitheka izintandokazi, isikhathi sonyaka noma izinkolo. Kulesi sihloko, sizokutshela indlela apheke amanzi okugqumisa okumnandi nge ibhali. Izithombe isobho ungabona futhi ekhasini lethu. Uma ukupheka isidlo efana okokuqala, landela imiyalelo futhi ujabulele umphumela omuhle.

Amanzi okugqumisa. iresiphi Classic nge ibhali

Njengomthetho, lokhu isobho iphekwe in inyama umhluzi, engeza oluthile lokudla kanye ukhukhamba. Funda isinyathelo ngesinyathelo recipe senziwa nge pearl kwebhali ukupheka nathi:

• Polstakana ibhali cwilisa emanzini abandayo amahora ambalwa, bese reassemble ke, kugeze futhi sigcwale amanzi abilayo. Nakuba iqolo steams, ukwenza ezinye isobho zokupheka.
• Weld umhluzi enamandla yenkomo noma yengulube izimbambo. Engeza okusanhlamvu okulungiselelwe. Indlela ukupheka ibhali ngoba rassolnik? Kulokhu, kuzoba ngokwanele imizuzu engu-40 kuya kubiliseni nokusanhlamvu baba esithambile.
• Fry emafutheni zemifino nepepper onion isanqante ogayiwe kuze brown golden. Lapho imifino bakulungele, bangeze isobho.
• Four amazambane naphakathi ikhasi, uthathe cubes bafakwa umhluzi.
• Eziningana pickled ikhukhamba grate on a grater emihle, enezele isobho kanye brine.
• Ubilise rossolnik amaminithi angu-20, ekupheleni engeza usawoti, pepper kanye bay leaf.

Khonza isobho elishisayo ukhilimu omuncu, ubhontshisi noma crackers.

Ilungelo sasenziwa ibhali

abapheki abaningi bakhetha lokhu iresiphi, ngoba bakholelwa ukuthi lokhu dish kufanele uzilungiselele nge inkukhu umhluzi. Indlela ukulungiselela amanzi okugqumisa (iresiphi zakudala) ne zebhali:

• Ngo encane epanini ngamathumba polstakana ibhali ke ngabasebenzi thela ke ngokusebenzisa ngesihlungo. Thela oluthile lokudla amabili amalitha amanzi futhi wafaka ubilise ihora elilodwa.
• Kwesinye imbiza, Bilisa webele inkukhu, asuse inyama wayinquma zibe cubes.
• amazambane ehlutshiwe Five encane uthathe cubes wakufaka ukupheka in umhluzi.
• Four anosawoti noma zifakwe emanzini anosawoti ikhukhamba Chop gazinga epanini. Bese wengeza kubo izaqathe fake yashizi kanye anyanisi oqoshiwe. Lapho imifino bakulungele, sizicwilise isobho.
• Oqoshiwe utamatisi, enezele isobho (ungakwazi bamelele utamatisi unama). Kukhona futhi uthumele inkukhu, inkathi ngosawoti, engeza pepper kanye bay leaf.

Amanzi okugqumisa namasoseji e multivarka

Uma ikhishi lakho has a umsizi lwanamuhla multivarka ke ukupheka ngosizo isidlo esihlwabusayo kakhulu ku iresiphi elula. Indlela ukupheka isobho amanzi okugqumisa (isithombe) kanye nebhali:

• Qoba izaqathe kanye anyanisi, shisisa amafutha esitsheni Multivarki gazinga imifino kanye amafutha zemifino.
• Umvimba ngabhema (ungathatha ubhekeni noma Pancetta) Chop gazinga nge imifino.
• 200 amagremu yamakhukhamba zifakwe emanzini anosawoti uthathe izindandatho uhhafu, engeza luya esitsheni ne unamathisele utamatisi bese uqhubeke ukupheka ndawonye.
• Ngemva kwemizuzu eyishumi, engeza isigamu ingilazi ibhali multivarku (kufanele cwilisa emanzini abandayo) namazambane olwembiza. Thela endishini amanzi ukuze uphawu oyifunayo, futhi bawubeke "sibalo" Imodi.
• Ekupheleni ukupheka isobho kumele kube usawoti, pepper, inkathi nge garlic kanye namakhambi.

Ukuze amanzi okugqumisa ithebula Khonza ukhilimu omuncu noma imayonnaise.

amanzi okugqumisa Lean nge amakhowe

Phakathi fast, ungakwazi zithokozise noma obathandayo isobho okumnandi. Indlela ukupheka zemifino amanzi okugqumisa okumnandi nge zebhali? A iresiphi Classic:

• Isigamu inkomishi pearl ibhali, cwilisa ubusuku ngamanzi abandayo.
• ukhukhamba Four enososo noma zicwiliswe uthathe cubes ezincane bese upheka endishini ehlukile.
• 200 amagremu of amakhowe fresh uthathe cubes kanye gazinga nge nengulube uwoyela onion zemifino.
• Ibhali ayifake epanini bese upheka kuze ithenda. Indlela ukupheka ebhali rassolnik? Uma umthengisi walala abandayo amanzi ngobusuku obubodwa, kuyobe sekuba i-ngomumo ngamaminithi angu-30. Uma ofakwe ibhali kwamahora ambalwa, bese ukupheka ke okungenani ihora.
• Uma umthengisi usulungile, wakufaka isobho ikhukhamba sigqoka, amakhowe, izaqathe ogayiwe kanye namazambane, uthathe tincetu.
• Ngemva kwemizuzu eyishumi, lokhu ukwengeza unamathisele utamatisi in a amanzi okugqumisa, noma ambalwa utamatisi fresh, pureed ngokusebenzisa ngesihlungo. Ungakhohlwa uthele amanzi okugqumisa isobho ikhukhamba, engeza usawoti, pepper kanye bay leaf.

Fish sasenziwa ibhali

Pheka a amanzi okugqumisa okumnandi nge pearl ibhali kungaba hhayi kuphela inyama noma nemifino umhluzi. Fresh salmon uyonika isidlo sakho flavour ekhethekile futhi ukunambitheka esimnandi. Funda ngezansi indlela yokwenza amanzi okugqumisa ne nebhali ukhukhamba (iresiphi):

• Eneqhwa salmon (500 amagremu), ukuhlanza ke kusukela isikhumba, asuse amaphiko, viscera, ikhanda nomsila. Umucu izinhlanzi uthathe izingxenye izingcezu bese upheka nabo pan imizuzu okungenani engu-30. Ekupheleni umhluzi kusukela amathambo, nzima ngokusebenzisa ngesihlungo noma cheesecloth.
• Geza bese uhlanza parsley, amazambane, izaqathe kanye anyanisi. Qoba imifino ngommese grate.
• Ibhali cwilisa amahora ambalwa, kugeze ngaphansi kwamanzi kanye thumba nge amazambane umhluzi izinhlanzi.
• ukhukhamba ezimbili zicwiliswe nquma kanye gazinga epanini nezinye imifino. Ekupheleni ukupheka wengeze spoon kafulawa, isipuni esigcwele utamatisi unama uhlanganise kahle konke.
• Zazharku Beka umhluzi, engeza usawoti, izinongo kanye bay leaf.

Lapho isobho usulungile, wayendlala phezu kwezitsha, ufafaze amakhambi oqoshiwe bese bekhonza ukhilimu omuncu amafutha.

Amanzi okugqumisa ne inyama

Ngenxa yalesi isobho, sincoma ukusetshenziswa yenkomo noma offal (inhliziyo, amaphaphu, isibindi). Futhi, ke ngizoya ukhukhamba kahle amakhowe zicwiliswe. wenza kanjani ukupheka inyama nge ibhali (isithombe ungabona ngenhla):

• Inyama yenkomo amathambo (cishe ngo-800 amagremu) uthele amalitha amathathu amanzi ngamathumba ihora elilodwa, ngaphandle ukukhohlwa ukuthi ngezikhathi ezithile ukuhlanza Foam.
• Ngalesi sikhathi, wezipuni ezinhlanu zebhali ukugeza, amboze ngamanzi bese ake ume isikhashana.
• Thatha ukhukhamba ezimbili ezinkulu zicwiliswe, udiliza kubo kusukela isikhumba futhi nquma ngommese. Ngemva kwalokho, ukupheka kubo epanini imizuzu engu-15. Ekupheleni, enezele futhi izaqathe ogayiwe kanye anyanisi oqoshiwe. Ngosa imifino ndawonye kuze brown golden.
• Lapho inyama usulungile, uyisuse akuqede. Umhluzi, uma kunesidingo, ubunzima bese wengeza inyama uzilungiselele kuwo. Engeza Diced nesobho lamazambane, zazharku, usawoti, pepper, emhlabathini garlic kanye bay leaf.

Lapho ukumnika amanzi okugqumisa, silisebenzise etafuleni imayonnaise noma ukhilimu omuncu.

Amanzi okugqumisa ne ubhontshisi ku izinhlanzi umhluzi

Ngenxa yalesi isobho kungcono uyikhethe ngokucophelela inhlanzi ngenombolo ubuncane amathambo amancane. Futhi manje kanjani ukupheka izinhlanzi sasenziwa nebhali ukhukhamba. Indlela phambi kwakho:

• 350 amagremu zezinhlanzi incibilikiswa ehlanzekile GUTS, amaphiko kanye isikhumba. Gcwalisa-ke ngamanzi bese ubilise kuze ithenda.
• Ibhali (150 g) ukuhlela ngokusebenzisa, geza cwilisa emanzini amahora ambalwa.
• Lungiselela izinhlanzi athathe skimmer futhi bebeke amagremu 100 ubhontshisi, okuyinto futhi ulandela i-cwilisa emanzini, bese abilisiwe kuze isigamu.
• Onion, isanqante, isilimo esidliwayo esinamagatsha anamanzi, Parsnip kanye Chop gazinga emafutheni zemifino.
• Beka umhluzi zonke ukudla, kanye ukhukhamba, Diced.
• kamuva Imizuzu eyishumi nanhlanu ayifake amanzi okugqumisa adjika, bay leaf, pepper kanye nosawoti. Ungakhohlwa uthele ke kancane ikhukhamba brine.

Ngenkathi isobho ukwenziwa, ukusika izinhlanzi zibe izingxenye bese uwafaka isidlo. Ngemva kwalokho, uthele le isobho zibe endishini ukukhonza ke etafuleni imayonnaise noma ukhilimu omuncu.

Amanzi okugqumisa ne okusanhlamvu ezintathu

Ucabanga ukuthi ungakwazi apheke amanzi okugqumisa okumnandi kuphela zebhali? Sizokwenza ukuze nazi ukuthi akunjalo, futhi sichaze nendlela yokuzigwema ukuze ulungiselele isobho flavorful futhi nokuceba okusanhlamvu ezintathu. Recipe rassolnik:

• Three amazambane ikhasi, uthathe cubes, amboze ngamanzi bese upheka phezu emlilweni ophansi.
• Ilayisi, ukolweni nebhali (50 grams) uxubha, ethutha njalo futhi indawo pan.
• Onion bese isanqante, ahlanzekile, wathatheka bese gazinga emafutheni zemifino.
• ukhukhamba amathathu pickled usike ezinqumela, engeza imifino bese upheka ndawonye imizuzu embalwa. Ngemva kwalokho, mix nabo nge unama utamatisi.
• Zazharku Beka epanini, inkathi ngosawoti kanye inkathi nge-pepper bese upheka konke ndawonye imizuzu embalwa.

Lesi sidlo ingalungiswa ngesikhathi Ebolekwe.

amanzi okugqumisa izinso

Ochwepheshe bathi kule iresiphi zonke flavour kuthiwa ukulinganisela futhi umphelelisi nomunye ngokuphelele. Lokhu isobho ungaphakathi ukujula the isilinganiso asidi ethile futhi iphunga elimnandi. Funda indlela yokwenza ibhali amanzi okugqumisa:

• Thatha izinso (cishe 800 amagremu) ka Imi futhi uyibeke kanye emanzini ngoba kwamahora ambalwa.
• Kilogram of yenkomo brisket thumba emanzini ngaphandle usawoti kanye nezinye seasonings.
• Lapho inyama usulungile, isuse kuso, behlukanisiwe amathambo bese uthathe tincetu.
• Sezinso thumba ebhodweni ehlukile, bese hashaza ngamanzi futhi. Sika inyama zibe tincetu encane.
• Four amazambane ikhasi, uthathe cubes bafakwa umhluzi. Kukhona futhi ukuthumela ingxenye inkomishi ibhali wageza.
• Qoba izaqathe kanye anyanisi, bese Fry epanini. Engeza imifino oqoshiwe ukhukhamba futhi ibila konke ndawonye imizuzu embalwa.
• Beka ukugcwaliswa umhluzi yemifino, inyama uzilungiselele, engeza usawoti kanye pepper.

Lapho isidlo usulungile, ukukhonza ke ukhilimu omuncu kanye namakhambi oqoshiwe.

Amanzi okugqumisa Inkukhu nge Amakhowe

Uma ufuna umngane wakho kusukela ebuntwaneni isidlo ukunambitheka ekhethekile, bese ufaka amakhowe zasendle fresh. Leresiphi kufanele sijabulise cottagers, ngoba uzokwazi ukupheka kuye isidlo esilula kodwa esihlwabusayo kakhulu imikhiqizo etholakalayo. Indlela yokwenza amanzi okugqumisa okumnandi nge nebhali ukhukhamba (iresiphi):

• Ubilise 300 amagremu inkukhu webele kuze kuphekwe. Ngemva kwalokho, inyama kufanele sifinyelele, umhluzi wawuthela ngokusebenzisa ngesihlungo.
• amazambane Five kanye ukhukhamba zicwiliswe sibe yimichilo nomzimba omncane, abese ayifake isobho.
• amakhowe fresh noma zifakwe usawoti (100 g) ukusika ezinqumela futhi ulithumele isobho.
• Eceleni Fry anyanisi oqotshiwe futhi isanqante ogayiwe. Ngemva kwalokho, uhlanganise nabo, engeza ziwuthenga ngezipuni kafulawa bese ukuphela imizuzu embalwa ndawonye.
• Songa imifino pan, inkukhu comminuted, usawoti, pepper, bay leaf. Pheka konke ndawonye imizuzu embalwa.

Lapho isobho usulungile, ukukhonza ke imayonnaise noma ukhilimu omuncu, u-garlic kanye athosiwe isinkwa abamnyama.

Amanzi okugqumisa ne ngabhema

Lungiselela kwasemini inguqulo yasekuqaleni ajwayelekile kubo bonke kusukela ebuntwaneni izitsha. Pheka kanye amanzi okugqumisa nebhali ukhukhamba zicwiliswe. iresiphi:

• Omunye fresh futhi omunye ngibhema inkukhu emlenzeni aphansi emanzini bese upheka phezu emlilweni ophansi imizuzu 30.
• amagremu 100 zebhali ukugeza, uthele amanzi abilayo futhi ushiye for isigamu sehora phezu umusi ngaphandle.
• amazambane Four ikhasi bese uthathe cubes.
• Susa pan emilenzeni, ukwehlukanisa inyama kusukela amathambo into ibuye umhluzi. Kukhona futhi uthumele okusanhlamvu amazambane.
• Ngenkathi isobho iphekwe, gazinga e yemifino uwoyela, onion isanqante. Ekupheleni, engeza isipuni esigcwele utamatisi unama bese upheka konke ndawonye imizuzu embalwa.
• ukhukhamba Four ezinqumela nquma upheke ne imifino isikhashana.
• Zazharku eseqedile sokudlulisela ebhodweni, engeza usawoti, pepper kanye bay leaf.

Khonza isobho ukuze etafuleni esishisayo ne ukhilimu omuncu kanye namakhambi oqoshiwe.

isiphetho

Amanzi okugqumisa - isidlo emangalisayo cuisine Russian. Pheka ke ngoba ezihlukahlukene zokupheka bese ukhetha omunye nefinyelela khona kakhulu.