Chili con Carne: iresiphi Texas bendabuko kanye eMexico

Mexico - iyizwe exoticism Culinary. Chili con Carne recipe ukuthi wazi konke Omuny self-ukuhlonipha ku yonke iNhlonhlo Yucatán, lihunyushwe kwelesiHeberu Spanish ngokuthi "Chili nge inyama". Lena isidlo yendabuko Texas neMexico.

Isitshulu noma isobho? Chilli con Carne!

Lokhu dish - isiphambano phakathi elimnandi, kakhulu isobho okubabayo futhi obukhulu sikadali okunomsoco noma goulash. Izithako main - yenkomo oqoshiwe (nengulube noma oqoshiwe zibe yizicucu amancane) nopelepele. Zonke ezinye izingxenye zihluke kakhulu kuncike esifundeni kanye okuthandwa umpheki. Kodwa kunezinto eziningi zemikhiqizo avame ukungezwa ku Carne Chili con. Recipe onion kakhulu kwahambisana ngempumelelo (isibani noma leek), garlic, paprika, utamatisi (bangakwazi ngisho ubizwe isithako sesithathu esibalulekile) and emabhontjisi (ngokuvamile obomvu noma ikhombe). Kukholakala ukuthi ezihlukahlukene Texas Chili con Carne (iresiphi zithandwa kakhulu kulesi sifundazwe) ibhalwe ngaphandle ubhontshisi. Ezinye abapheki cocoa ezingenashukela wasebenzisa izinto eziningi ezincane kakhulu ukungadluliseli ukunambitheka nokugqamisa isidlo. Lokhu isithako yengezwe ekupheleni ukupheka. Uju Ungashintshanisa ushukela.

Izinongo ezisetshenziselwa ukupheka lokhu Chili con Carne ngoba Mexican inqwaba. Ngaphezu kwalokho pepper, ikhumini baba, oregano, umfire kanye coriander. Ngokuvamile, bonke condiments, ekwazi uthuthukise ukunambitheka inyama enhle. Khonza lokhu isidlo nge ukhilimu omuncu noshizi ogayiwe. Mangisho ukuthi, naphezu nokucija, lokhu isobho ukunambitheka ivumelane kakhulu.

Chili con Carne. iresiphi

Ubhontshisi salokhu isidlo kungathatha okusemathinini futhi kungaba ezomile, okuyinto eyenza kumele pre-abilisiwe. On webhodwe imayelana ebhange. Noma ingilazi ubhontshisi owomile. Futhi-ke kudingeka ayisikhombisa amagremu of ushizi. Futhi zonke izinongo abalwe ngenhla. Chili powder kungenziwa esikhundleni upelepele obomvu - ke kufanele kube ukuthi cishe ingxenye eyodwa isipuni. izithako Main: eziyisishiyagalombili amagremu nengulube noma oqoshiwe yenkomo tenderloin, amagremu angamakhulu amathathu inyama, uthathe nezixhobo ezinkulu, u-anyanisi amabili, amane clove sikagalikhi kanye esilinganayo utamatisi, ambalwa wezipuni utamatisi unama.

Qoba utamatisi in a blender. Olive oil gazinga yenkomo lokuqala, izingcezu lisikiwe emikhulu. Qoba anyanisi. Manje, uzengeze yenkomo yokuwugazinga. Ukulandela ukubeka nengulube noma oqoshiwe inyama. Engeza upelepele obomvu. Broil kuze kube seqophelweni lokuba ucezu elikhulu inyama at Imi ngeke ngokulinganayo ensundu. Manje ubeke utamatisi pan ne utamatisi unama, oregano, usawoti. Thela amanzi kancane ibila ngaphansi lid ivaliwe ukushisa eliphezulu. Kafushane agcobhoze ku pan iqabunga bay. Kufanele ngempela ukuthatha ukuthi kwakungekho ukufutheka. Ukuze kuzuzwe ukulungela egcwele isidlo kufanele sikadali imizuzu cishe abangamashumi amabili. Ekupheleni engeza ubhontshisi, linda kuze kube yilapho sekuqala ukufudumala ngabondla. Ufafaze ushizi vukuza ngalinye ekukhonzeni. Lo mbuzo ubuzwa: "Kungenzeka yini ukupheka inguqulo imifino of Chili con Carne?" Yebo, ne ukwengeza isoya inyama noma Tofu. Kodwa kulokhu, isidlo libizwa Chili isono Carne (Chili ngaphandle inyama).