Recipe chebureks: isidlo okumangazayo YaseCrimea AmaTatar

Yini isidlo kungaba okumnandi ngokulinganayo ngasiphi isikhathi sonyaka - ihlobo nobusika. Ukudla kwasekuseni ngosuku olushisayo noma dinner ku umkhuhlane kusihlwa ebusika - ngaso sonke isikhathi i-dish emangalisayo eziyojatshulelwa. It cheburek - oyingqayizivele pie okumnandi, ukugcwaliswa okumnandi futhi elimnandi, iqinile futhi namanzi kakhulu, okuyinto evame kakhulu kubhekwa isidlo cuisine Asian.

Kodwa, bambalwa abantu bazi ukuthi ngempela - kwesokudla pasties - nikwazi ukupheka kuphela ezweni lawo, eCrimea. Crimean AmaTatar aba phakathi kwabantu bokuqala abenyukela lokhu dish, ekhiqizwa futhi asiza ekusakazeni emazweni Ase-Asia Ephakathi, bese - futhi izifunda of emaphakathi neRussia. Ngokumangalisayo, lokhu uju emangalisayo amnandi namanje ngokwanele limelela YaseCrimea amasiko Culinary phakathi izitsha abaningi besayensi ngamazwe Culinary.

Kodwa lokhu kungatholakala kuphela efika kuqala kubonakala sengathi wonke umuntu uyazi ukuthi angalenza kanjani pasties kahle. abapheki abaningi imfundamakhwela bakholelwa ukuthi noma ibuphi ubunzima enqubeni elula kulungiselelwa esingenamvubelo inhlama noma inyama ofakwe, kusukela lapho kamuva Ihambe Patty eyosiwe, akukwazi. Ungadliwa izitsha ezifanayo ihlolwe amakhulu eminyaka futhi izizukulwane eziningi labapheki - kodwa akusho ukuthi sesifunde ins kanye nasemigwaqweni yokudala tchebourek ngokugcwele. Cha, lesi sidlo has izimfihlo amaningi akuvumela ukuba bakubheka njengodumo noma isimangaliso sangempela uhlangabezana ngekhono ezingeni ukupheka, isineke sakhe nokukhuthala.

Yiqiniso, emhlabeni akukho chebureks omunye iresiphi - futhi umehluko ukulungiselela yabo kwezinye izimfihlo ekhethekile ezenza lokhu dish ehlukile, ngokungafani nanoma yini enye. ukulungiselela ezahlukene ingase ibe yamathebhu kanye nemikhiqizo inhlama wakhe izithako nezindlela yokuhlanganisa, kanye ezahlukene ukuma preform tchebourek zokufuya yokuwugazinga. Nokho, amanye amaphuzu zihlala zinjalo - isidingo ukusebenzisa esiningi zemifino amafutha ngoba ukuthosa, fryers kagesi zisebenzisa njengoba Cookware ukupheka ukudla azokulungiselela pasties e lokushisa ngokufanele akhethiwe obzharivaya kubo nombala ngesikhathi esifushane.

Uma ufuna ukujabulisa nomndeni wakho noma abangani lokhu dish engavamile, khumbula, kumelwe ngokuqinile ulandele iresiphi. Ngokwesibonelo, iresiphi chebureks choux inhlama uhlose bophezela: - (. 500 gr) (. 15 gr) inyama egayiwe engcono ngomumo, azihlanganise oqoshiwe onion, usawoti kanye izinongo, ufulawa (. 800 gr), Lukasawoti. Ukuze uqale ukupheka inhlama - (. 350 ml) uhlanganise emanzini ashisayo Ingabe kancane ibe ngaphansana kwesigamu sezwe ingxenye ufulawa afafazwe ngosawoti kanye ukulinda kuze kube amanzi iqala ukuba kuphole. Ngemva kwalokho, le mithi, ungakwazi ukwengeza ufulawa esele bese uxove inhlama kahle. Kulandele mass ahlukaniswe kayi eziningana futhi kahle Roll it out baze bathole tortilla mncane ububanzi. Ngemva kwalokho chebureks umpheki iresiphi kuhilela ukugxusha, okuyinto uthele inyama egayiwe anosawoti kahle, exutshwe anyanisi nezinongo, amanzi (100 ml.) Futhi elixutshwe kahle.

Esigabeni esilandelayo ukulungiselela - inhlangano yokugcina umkhiqizo. Ngesinye ingxenye lozenges encane ungafaka ukugcwaliswa kancane (30-40 gr.), Futhi ngobumnene angabekwa, bese eligoqiwe kwesigamu isivivinyo ucezu, cindezela imiphetho ngemva lokunameka kubo ngamanzi abandayo noma ovalbumin, futhi Ukunquma ngokweqile inhlama ummese ekhethekile. Uma usebenzisa le iresiphi chebureks, khumbula ukuthi isisekelo wabo mncane kakhulu, ngakho yokupheka wabo akuthathi isikhathi esiningi. Lokhu dish kufanele ezingekho amafutha kahle ukufuthelana imizuzu embalwa - ngokwanele ukuze nje cheburek izinhlangothi ezimbili jabulile futhi wambozwa obucayi brown yegolide, crispy kanye okumnandi. Ngaphezu kwalokho patties elimnandi zingabekwa iphepha ithawula nibophule lamafutha ngokweqile futhi ukukhonza namanje kushisa.