Thanda chanterelles? I nalutho ebusika zingahluka

gourmets Real bayaziswa ukunambitheka omuhle amakhowe afana chanterelles. Ukuqoqa kubo, njengoba kwenza bonke abanye, ekwindla nje efudumele. Fresh, zingabantu, yebo, elimnandi ikakhulukazi futhi okumnandi, kodwa abapheki abanolwazi bayazi ukuthi isitoko kubo isikhathi eside. Ngu uqobo, sekuvame kakhulu amakhowe chanterelle. Stocking up on ebusika yakhe hhayi Kuhlangahlangene. Kunezindlela eziningi ezahlukene.

Ukuvuna amakhowe chanterelle indlela ezifana pickling, atholakale yimuphi umnikazi. Ukuze silungiselele uzodinga ukuthatha: eyodwa kilogram ka chanterelles, a isipuni sikasawoti, uviniga (mayelana 1/3 cup) kanye ingilazi yamanzi. Ukuze sihlale njengoba chanterelles enhle, evuna ebusika zokuyithambisa - indlela ephumelela kunazo zonke. Kungcono ukusebenzisa zezinhlobo amancane eqinile. uyakusindiswa Ifomu, akudingeki ukuba usike futhi bawaphuze.

zokuyithambisa ubuchwepheshe kanje. Amakhowe ahlanzekile ngokudlulisa, geza shiya e colander. Epanini, ukulungiselela marinade kanye thumba emva chanterelles ukusabalala. Isikhathi ukupheka kuzodinga hhayi ningi than 25 amaminithi. Ekupheleni ukupheka ushukela - akukho engaphezu kweyodwa isipuni, a nesinamoni kancane, clove kanye bay leaf ngempela. Uma ulungiselela chanterelles ebusika, kubalulekile ukuba abilayo izimbiza imizuzu 10-15. Kuzo zonke izitsha olungiselelwe ukusakaza bese ugcwalisa brine. Abanolwazi Omuny phezulu ngokuvamile engeza namafutha amancane abilayo zemifino. amabhange Eminye iphuma metal zamabhodlela.

Hlobisa Omkhulu etafuleni chanterelles fresh ebusika. Stocking up for ubusika kuleli fomu - okuyinto evamile. Ungasebenzisa eqandisiwe. Frosting kungaba kokubili engahluziwe ethosiwe. Ukuze eqandisiwe isidingo zokusetshenziswa: chanterelles, amafilimu ukudla noma iziqukathi. Kungcono ukugcina eqinile amakhowe abasha. Sula imfucumfucu lokuqala, eyomile kancane ephepheni amathawula. Khona-ke izingxenye ezincane noma wafaka izikhwama noma izigubhu kanye ibekwe efrijini.

Nambithani ezomile mushroom foxy. Stocking up for ubusika ngale ndlela silula, futhi omile, bangalahlekelwa ukunambitheka zabo nezindawo yokudla okunempilo. Chanterelles kahle bahlanza zonke amatshe, kodwa musa ukugeza. Iningi asetshenziselwa iphele cap. Basuke sibe yimichilo nendawo bhaka. Ungasebenzisa kuhhavini. Ngenxa yalesi mushroom abekwa e isendlalelo esisodwa, izinga lokushisa isethwe degree angaba ngu-60. Uma wawusomile - wafaka amaphakethe uphawu noma amathini, futhi kungenzeka ukusebenzisa izikhwama ezenziwe ukotini Indwangu.

esihlwabusayo kakhulu etholwe chanterelles okugazingiwe. Stocking up for ubusika ngale ndlela ikuvumela ukuba ujabulele noma nini isidlo usulungile. Thina uzodinga: Chanterelle amakhowe - mayelana kg, amafutha yemifino - mayelana 250 amagremu, usawoti ukunambitha. Ngokuphelele ukuhlanza imikhiqizo ihlathi, wageza futhi uthathe. Ekuqaleni, ubilise kubo ngamanzi abilayo bese ukubeka epanini abilayo uwoyela. Fry emafutheni cishe imizuzu engu-30 ngaphansi lid. Khona-ke ukususa lid bese Fry elinye amaminithi 15 Lungiselela izimbiza oyinyumba futhi uwafake chanterelles ngomumo. Thela amafutha ngaphezulu futhi Roll up metal nesembozo.