Iklabishi ithoswe yathamba nge inyama multivarka - wanelise futhi kulula isidlo esikhulu!

iklabishi ithoswe yathamba nge inyama multivarka kuvela esihlwabusayo kakhulu, namanzi futhi eqotho. Kufanele kuqashelwe ukuthi esidlweni esinjalo ngokuvamile okulungiselelwe kusukela yengulube iphilile uginindela ihlinzekwa etafuleni njengoba main izitsha ashisayo.

Iklabishi nge inyama e multivarka: izithako ezidingekayo

• iklabishi iklabishi abasha - Imigudu esisodwa esikhulu;
• anyanisi ngemicibisholo oluhlaza - izingcezu ezimbili;
• Carrot - into eyodwa enkulu;
• yengulube mafutha - anamakhulu mahlanu amagremu;
• utamatisi sesivuthiwe - izingcezu ezimbili ezinkulu;
• izinongo usawoti iodized - kwalo yedwa;
• amafutha yemifino - namamililitha amahlanu;
• amanzi okuphuza - isigamu inkomishi.

iklabishi ithoswe yathamba nge inyama e multivarka: ukulungiselela yengulube wokukucima

Ngenxa yalesi isidlo kuhle kakhulu ukuba uwuthenge inyama ebomvu ngaphandle amathambo. Umkhiqizo ubizwa wageza ngamanzi afudumele futhi uthathe yizicucu amancane. Kumele pre-usawoti kanye pepper bese wengeza kubo yimuphi izinongo okubabayo uma uthanda.

iklabishi ithoswe yathamba nge inyama multivarka: ukulungiselela imifino wokukucima

Ukupheka isidlo endaweni okungenani isikhathi futhi ngesikhathi esifanayo azigcina zonke izakhamzimba, kutuswa ukuthatha imifino kuphela fresh futhi abasha. Iklabishi, izaqathe, utamatisi no-anyanisi oluhlaza, ephethe ikhanda kufanele wageza, ehlutshiwe kanye ebusweni amahlamvu bese nquma zibe emapheshana emihle. Ungabese uqhubekele ukulungiswa kokudla.

Iklabishi inyama multivarka: Heat Ukwelashwa

Ngaphambi babeka imifino endishini izinto ezisebenzisa ekhishini, kancane Fry oqoshiwe futhi enongiwe izinongo inyama. Ukuze wenze lokhu, ufuna ukubeka yengulube e multivarku, engeza emuva namafutha amancane sunflower ukubeka idivayisi imodi batch imizuzu amathathu. Lapho isikhathi yokosela inyama, udinga uthele isanqante vukuza, utamatisi imibengo kanye anyanisi oqoshiwe ngemicibisholo. Ingulube nge imifino kufanele Fry mode efanayo cishe imizuzu engu-nanhlanu.

Phela isenzo kwenziwa multivarku kudingeka uthele iklabishi fake shredded uthele isigamu ingilazi yamanzi selehlile abilisiwe. Ngaphandle kokushintsha imodi ukubhaka, imifino kufanele dotushit imizuzu amathathu. Lapho uzwa ukwexwayiswa sokugcina, iklabishi isiyaluyalu, bese siyishiya ku Ukushisa isigamu sehora. Ngokulandelayo, isidlo kufanele basakaza phezu kwezitsha futhi sikhonze isidlo santambama isoso noma ukhilimu omuncu.

Sauerkraut nge ayi multivarka: kwenye okufana ukulungiselela

Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo ingalungiswa hhayi kuphela nokusetshenziswa inyama, kodwa futhi nge ayi.

Udinga ukuletha zonke izithako efanayo, kodwa esikhundleni yengulube isoseji ukuthenga ubisi. "Yokuwugazinga" ibhalwe ngendlela efanayo, kodwa emva kwalokho idivayisi iklabishi ukupheka ibe kwimodi eqeda ngehora elilodwa. Futhi ngaphambi kokukhonza imifino imikhiqizo isoseji kumele kushiswa multivarka mayelana imizuzu amabili nanhlanu. Lokhu kwelashwa kuzokwenza isidlo elimnandi kakhulu futhi okumnandi.