Iklabishi e Guria: iresiphi elula ulethisi okumnandi ezinguqulweni ezahlukene

Iklabishi, mhlawumbe, ingenye imifino okungabizi kakhulu. Ukudayiswa zingatholakala unyaka wonke, kodwa esihlwabusayo ikakhulukazi ekuqaleni ekwindla, lapho amasimu ukuvuna, lapho kugcinwa kuze entwasahlobo. Phakathi amaningi izindlela ezehlukene ukulungiswa umkhiqizo, mhlawumbe enye yezindlela ezinhle kakhulu ungaphakathi iklabishi Gurian. Recipe ke ingase yehluke kuye ngesistimu okuthandwa umpheki, kodwa izimiso eziyisisekelo ziyafana. Beautiful umthunzi pink ke uthola ngokusebenzisa beetroot, okuyiyona mbewu esiyisibopho lokhu dish.

Iklabishi e Guria: Indlela elula

It kuvela ezihlwabusayo, enhle, isidlo ngokulinganisela okubabayo ukuthi uphelele kwesidlo evamile futhi itafula zemikhosi. Iklabishi badinga naphakathi, phansi noma pepper fresh obomvu, 2 clove garlic kanye 2 beet amancane. Marinade ukuthatha 100 ml amafutha yemifino kanye apula uviniga, 200 ushukela 2 wezipuni kasawoti.

Iklabishi Kudingeka kuhlanzwe, asuse Isiqu futhi ihlukaniswe yaba izingcezu 10-12. Beet ehlanzekile usike izindandatho ngempela obukhulu. Garlic zingafundwa engaphansana nje kwengu-iresiphi. It sasicwengwa futhi ushiye amazinyo njengoba yayinjalo. Okulandelayo, udinga ukuthatha indawo efanele. Kungenzeka ambalwa ingilazi izimbiza noma koqweqwe lwawo imbiza. Ngalabo iklabishi e Guria ne beet - isidlo yendabuko, futhi ngezinye izikhathi okulungiselelwa ngobuningi zisebenzisa ibhakede noma amathini ezinkulu. Izidlo kudingeka abilayo noma parboiled, bese ukubeka zamatshe iklabishi, beet nesweli, ukugcwalisa zonke marinade. It ibhalwe ngokuxuba amanzi nge ilitha usawoti, ushukela kanye uviniga sinezela amafutha zemifino. Marinade imenze ngamathumba futhi uthele phezu iklabishi. Kusukela phezulu ukubeka pod of upelepele obomvu. Uma usebenzisa powder, uwathele kanye nabanye amakhambi ngamanzi abilayo.

Emva kwezinsuku 2 ukuthola iklabishi okumnandi e Guria. Indlela kungaba ushintsho oluncane ngokusho ukunambitheka yakho, unezela ushukela ngaphezulu noma pepper, garlic noma uviniga. Lapho sikhonza, ngokuvamile ihlukaniswe amacembe, ukwenza kube lula ukuthatha. Futhi ukugcina iklabishi kokuqendwa engcono esiqandisini noma emiphongolweni. Kodwa ngokuvamile lezi zinkinga azenzeki, isidlo kudliwa ngokushesha okukhulu.

Iklabishi e Guria: iresiphi kanye isilimo esidliwayo esinamagatsha anamanzi

Labo ngaphambili okufushane kubonakala eziwubala kakhulu, singakwazi ukuthi sincome ezinye fun kuso. Ngokwesibonelo, usebenzisa izithako ezengeziwe. Kulokhu, indlela ukulungiselela futhi ihlukile kusukela kuqala. Per kilogram of iklabishi kuyodingeka beetroot 300 g, 200 of isilimo esidliwayo esinamagatsha anamanzi zasemazweni yayo kancane, 10 chives, pepper ashisayo nosawoti ukunambitha.

Iklabishi wageza, usike esikhulu Blanch emanzini abilayo imizuzu 2-3. Khona-ke, ukulungiselela marinade. 500 ml amanzi alethwe ngamathumba, usawoti sengezwe nahlanza isilimo esidliwayo esinamagatsha anamanzi, pepper nesweli iphekwe cishe imizuzu engu-5. Ngalesi sikhathi, udinga ikhasi futhi amaqhafuqhafu usike beet. I oyinyumba esitsheni izingqimba embondelene imifino kanye isilimo esidliwayo esinamagatsha anamanzi, bese uthele le marinade. Ngemva kokuma ngeviki endaweni epholile, uthola iklabishi okumnandi e Guria. Indlela akuyona, fast kakhulu kodwa ezithakazelisayo futhi ngaphandle uviniga.