Duck nge ilayisi. Duck iresiphi nelayisi

Namuhla sizofunda ukuthi singalungisa kanjani idoki elibhaka nelayisi. Siqoqe izindlela zokupheka ezinhle kakhulu ukuze ukwazi ukukhetha okuthandayo. Lungisa, uvivinye, uphendule indlu. Bon appetit!

Duck nge ilayisi, ama-apula nama-oranges

Isidlo esinomsoco futhi esihlwabusayo othanda wena nabathandekayo bakho.

Izithako Eziyinhloko:

• Isidumbu sedada;
• Ingilazi yelayisi;
• Ama-apula amathathu;
• I-orange eyodwa;
• Izipuni ezimbili ze-paprika;
• Izinongo;
• Enye i-spoonful enkulu yebhotela.

Iresiphi yokupheka:

1. Ilayisi ukugeza, uthele amanzi futhi unikeze ukumnika kancane.
2. Ukupheka imizuzu emibili kuya emihlanu kuze kufike isigamu-silungile.
3. Hlanganisa ilayisi nebhotela, engeza usawoti.
4. Ama-apula ne-orange ikhasi bese uthatha izingcezu ezinkulu.
5. Yengeze ku-pic. Ukugcwalisa idada sekulungele
6. Bird ukugeza, ukuxubha nge pepper, usawoti kanye namakhambi.
7. Faka ngaphakathi ukugcwalisa bese ugoqa umgodi ngentambo.
8. Bopha udada ngezikhumba.
9. Bhaka amahora amathathu noma amane ngaphambi kokubonakala kwe-crust.
10. Idada ebhaka ngelayisi nezithelo isilungele. Lesi sidlo siyoba umhlobiso wethebula.

Idada efakwe ilayisi nemifula

Enye iresiphi elula futhi enhle.

Sithatha:

• Omunye udada;
• Amagremu ayikhulu namashumi amahlanu omlimi omuncu ngaphandle kwamathambo;
• Anyanisi abathathu;
• Iqembu lama parsley elisha;
• Amamitha ayizinkulungwane eziyishumi nesishiyagalolunye zamanzi kalamula;
• Amamitha ayizinkulungwane ezingamashumi ayisihlanu samafutha omnqumo;
• Usawoti, pepper, coriander.

Dipe iresiphi nelayisi nemifuno:

1. Hlanganisa ijusi lemon nepelepele nosawoti.
2. Sihlanza isidumbu, siwume, siphuce nge-marinade etholakele bese usishiya imizuzu engamashumi ayisithupha.
3. Ngidonsa mina, uthele amanzi ashisayo, emva kwalokho siwasika zibe izingcezu ezincane.
4. U-anyanisi obomvu, gazinga emafutheni.
5. I-parsley eqoshiwe.
6. Emanzini anosawoti, pheka ilayisi.
7. Hlanganisa ngemifula, u-anyanisi nemifino.
8. Sifaka le duck ngokugxilisa.
9. Sigcoba ifomu ngamafutha, sibeka inyoni yethu kuyo.
10. Bhaka kuze kube yilapho ulungele, njalo ukuphuza i-duck ngejusi eliphumela.
11. Ngaphambi kokukhonza, sihlobisa ngemifino nezithelo.

Duck nge irayisi kanye umlimi umlimi ulungele! Bon appetit!

Duck nge apula kanye sweet pepper

Isitsha esiphundu ngeke sishiye izivakashi zakho zingenandaba. Ukulungiselela idada kulula kakhulu.

Imikhiqizo edingekayo:

• Idatha eyodwa ephakathi;
• Ama-apula ayisithupha omuncu;
• Izipelepele eziyisithupha;
• Anyanisi amabili;
• Amabilazi amabili elayisi nxazonke;
• Izinongo, usawoti;
• Amafutha omifino.

Indlela yokulungiselela:

1. Hlanza ilayisi emanzini abandayo amahora amabili.
2. Ama-apula kufanele ahlanzwe, ahlungwe futhi ahlukaniswe ngeziqephu eziphakathi.
3. Khipha ibhokisi lembewu kusuka e-pepper bese uqeda imigqa.
4. Ukugeza izinyoni, grate usawoti, izinongo kanye pepper.
5. Ngaphakathi faka ukugcwalisa, nxazonke uthele anyanisi othosiwe.
6. Beka ilayisi phezulu, uthele ama-milliliters angu-500 amanzi.
7. Vala ifomu nge-foil. Bhaka udada amahora amabili ngama-degree angamakhulu amabili.
8. Imizuzu engamashumi amabili ngaphambi kokulungele ukususa le foil.
9. Ilayisi kufanele iqhutshwe, ukuze ingabe isomile.

Yilokho konke! Idada enomnandi nelayisi ilungile! Ungakwazi ukukhonza etafuleni.

Duck nge mandarins

Iresiphi yangempela izokwenzela izigourmets. Ama-mandarini anika idada ukunambitheka okumnandi nomuncu.

Ukwakhiwa:

• Amagremu amahlanu ama-mandarin;
• Isidumbu senyoni;
• Amagremu amabili ama-lemons;
• Amagremu angamakhulu amabili namashumi amahlanu omisiwe;
• Ama-clove amabili e-garlic;
• Amagremu amahlanu amalayisi;
• Half ilitha lamanzi;
• Iqembu lama- anyanisi aluhlaza ;
• I-Pepper.

Ukulandelana kwezenzo:

1. Hlanza udada, uwubhebhe nge-lemon.
2. Gweba ama-tangerines, uhlukanise zibe yizicucu bese ubafaka ngenyoni.
3. Amahlumela abamba ngamaminithi angamashumi amathathu emanzini abilayo, emva kwalokho isigamu sithunyelwa kudada.
4. Inyoni iqokiwe futhi igcobe nge-pepper.
5. Kuhle ukugeza ilayisi, uyibeke emgqeni wokubhaka eduze kwedada.
6. Bese wengeze omisiwe asele.
7. Anyanisi nogalikhi oqoshiwe, ufafaze ilayisi.
8. Pheka isitsha amahora amabili.

Idada efakwe ilayisi kanye ne-tangerines, ilungile! Isitsha saba yinto engavamile futhi yangempela futhi, kubalulekile, elula ekuphekeni.

Duck ngewayini elibomvu

Ukudla kuleli cala kuzokhipha ithenda kakhulu. Yikuphi ukudla esikudingayo ukupheka lesi sidlo?

Izingxenye eziyinhloko:

• Duck;
• Amagremu ayikhulu elayisi.
• Ama-apula amathathu;
• Amapheya amabili;
• Amagremu ayikhulu amagilebhisi;
• Ama-tangerines amahlanu;
• Iwayini elibomvu lamakhulu amabili namashumi ayisihlanu;

Idada elinomsila ilungiswa ngale ndlela:

1. Sika isithelo sibe yizicucu ezincane.
2. Epanini, ukushisa iwayini.
3. Engeza izithelo kuwo bese ushiya imizuzu engamashumi amathathu.
4. Pheka ilayisi.
5. Hlanganisa ngezithelo.
6. Geza udada, usakaze usawoti nge-pepper bese uyibeka eceleni kwamahora amabili.
7. Beka ngaphakathi ekugcwaliseni, ulungise umgodi ngamagqabha amazinyo.
8. Lungisa ihhavini kuma-degrees ayikhulu namashumi ayisishiyagalolunye.
9. Bhaka le duck imizuzu engamashumi ayisikhombisa, njalo uthele amafutha kuso.
10. Inyama elungelekile ingaqedwa ibe yizicucu futhi isetshenziswe ngokuhlobisa irayisi esele.

Duck ku Multivariate

Isitsha esiphundu singalungiswa ngaphandle komzamo omkhulu, uma usebenzisa umsizi wekhishi.

Sithatha:

• Ingxenye yesidumbu sikadoki;
• Amamitha ayizigidi ezinhlanu zamanzi;
• Amagremu angamakhulu amabili namashumi amahlanu elayisi;
• Izinhlobo ezahlukene zepelepele;
• Ipepper eyodwa yesiBulgaria;
• I-Dill;
• I-Paprika;
• Iqabunga le-Bay;
• Amafutha omifino.

Indlela yokupheka:

1. Hlanganisa i-paprika, usawoti kanye nomnyama omnyama.
2. Gubha le ngxube yezingcezu ze-duck.
3. Fry them emafutheni.
4. Ngemuva kwalokho, faka inyama ku-multivark, uthele amanzi, usawoti, udwebe iqabunga le-bay.
5. Pheka idoki kwimodi "Yokupheka" imizuzu engamashumi ayisishiyagalolunye.
6. Engeza imifino eqoshiwe bese ubhala ngomunye imizuzu engamashumi amane.

Amagama ambalwa ekuphetheni

Manje uyakwazi ukulungisa udada ngelayisi. Naphezu kokuthi lesi sidlo sibonakala sinzima, ngeke kube nzima kumnikazi ongenalwazi ukwenza lokho. Into esemqoka ukulandela izindlela zethu zokupheka. Bon appetit!