I-Macaroni ku-boiler kabili: ukuhluleka okuphelele noma impumelelo emangalisa?

Abesifazane besifazane abanolwazi kakhulu emhlabeni bavele bazi ukuthi ungakwazi kalula ukulungiselela izitsha okumnandi futhi ezinempilo nsuku zonke! Ngenxa yalokhu abasebenzisi noma yiziphi izinhlamvu zemilingo. Kwanele ukuthenga enye yama-steamers ekhishini (ububanzi obukuvumela ukuthi ukhethe inqubo ekuthandeni kwakho nasesikhwameni).

Kodwa-ke, akudingeki ngaso sonke isikhathi ukuba umshayeli ugijime esitolo. Uma uthanda ukupheka umbhangqwana, kodwa ungawenzi njalo kaningi, njengokuthi, umama wakho noma umakhelwane wakho - wenze isitimela ngokwakho. Iningi lethu kungenzeka sikhumbule inguqulo yeSoviet ye-steamer: umkhumbi omkhulu ngamanzi, ipuleti yensimbi enezimbobo, isembozo esiphezulu. Yilokho konke. Asikho isidingo sokuzama ukusungula ibhayisikili futhi.

Macaroni njengazo zonke. Ngisho nalabo abahlala isikhathi eside futhi behlala ngokuqinile ekudleni. Ngenhlanhla, manje ngisho nabaqaphele kakhulu bangathengisa i- macaroni kusuka engozini ye-durum esitolo futhi bangakhathazeki ngokusebenza nokudla.

I-Macaroni ku-boiler kabili - into entsha ngokuphelele, engakahlolwa ngokugcwele. Abantu abaningi, cishe kungenzeka, abasoze bacabanga ukuthi bangapheka kanjani i-macaroni ku-boiler kabili. Kodwa-ke, kulula kakhulu futhi ayidingi umsizi womsebenzi omkhulu kakhulu.

Ukuze wenze i-pasta uzodinga: i-macaroni (ingaba izimpondo, amagobolondo, iziphethu, iminyango, njll), amafutha yemifino, usawoti. Futhi umshayeli.

Kubalulekile ukuqaphela ukuthi abakhiqizi bezinhlanzi abangeke batusa ukupheka okuphekiwe okupheka, ezinye okusanhlamvu, ubhontshisi.

Uma i-pasta evela ezinhlobonhlobo zekolweni ezincane - zingama-99 amaphesenti, ubilise ebhokisini elibili futhi ubambe ndawonye. Qaphela ukuthi le ndlu ayizange ihlale ngaphandle kokudla - bheka izinhlobo eziningi eziqinile (lokhu kuhlale kushiwo emaphaketheni we-pasta). Futhi ukupheka ukukhetha okulungile kakhulu kuzoba yi-macaroni ngobukhulu obukhulu, obungeke buphendule i-macaroni ibe yinye inqwaba eqinile.

Ngakho, ukupheka kanjani i-pasta ku-boiler kabili. Thela amanzi okwanele phansi phansi kwe-steamer. I-macaroni iphekwe esitsheni esikhethekile selayisi. Gcwalisa ngamanzi esitsheni ukuze amanzi abe ngamasentimitha amabili noma amabili. Bese useza amafutha nosawoti ngokushesha.

Ungakhohlwa ukumboza i-steamer nge-lid. Lungisa i-macaroni kwisithamela ngamaminithi angu-18 kuya kwangu-22.

Abesimame abanolwazi abaneluleka kakhulu ukugeza ama-pasta. Yebo, uma bevela ezinhlobonhlobo zekolweni, lapho bepheka ngokujwayelekile abadingi ukugeza, kodwa naphezu kwalokhu, kungcono ukuhlanza futhi ukulahla isitashi esiningi.

Ungakwazi ukukhonza i-macaroni etafuleni nge ushizi, imifino, i-ketchup. Kunezindlela eziningi zokondla i-macaroni, futhi konke kuthakazelisa futhi kufundisa.

Yiqiniso, kunezindlela zokupheka eziningana zokupheka i-pasta ku-boiler kabili. Uma sesivele sichaze ubuchwepheshe bokupheka, kuyafaneleka ukuhlala ngokuningiliziwe ngemininingwane eyengeziwe.

Isibonelo, enye kanye nezindlela zokupheka kuthiwa "i-Macaroni ngosawoti omuncu omuncu nge isipinashi." Ingabe usuyazi ukuthi isipinashi uyisitolo sokugcina izinto eziwusizo?

Ngakho-ke, konke kulula kakhulu: ubilise i-pasta yombhangqwana, hlambulula futhi usike isipinashi, uyifake amaminithi ambalwa emafutheni, engeza isipinashi ekhilimu omuncu, pepper nosawoti. I-pasta ithunyelwa epanini, yonke into ixutshwe, isebenza kubahlali abajabule kanye nezivakashi zendlu.

Ngokwesinye iresiphi, i-pasta e-boiler kabili ingapheka inkukhu. Ukuze wenze lokhu, kungcono ukubilisa inyama kusengaphambili (kodwa hhayi ekuzilungiseleleni okugcwele), uthathe izicucu ezincane, ubilise nge-steam ne-pasta.

Ezitsheni nge pasta, ungakwazi ukwengeza zonke izinhlobo ushizi, ezihlukahlukene imifino, garlic, engeza noma yikuphi izinongo kanye ukuphumula. Njengomhlobiso, utamatisi noma i-pepper enhle ingaba usizo.

Yebo, awukwazi ukupheka pasta ku-boiler kabili. Kodwa awuboni ukuthi kukhona okwephula? Bon appetit!