Indlela yokupheka ngokushesha i-khachapuri epanini lokuthosa

I-Khachapuri yisitsha sezwe saseGeorgia, esilungiswa ngokushesha futhi kalula. Kufanele kuqaphele ukuthi namuhla kunezinketho eziningi kakhulu zokwenza i-dessert enhle futhi enomusa. Phela, imicabango yabantu abapheki ayinamkhawulo, futhi ngesikhathi sokugcwalisa isidlo ngokuvamile basebenzisa imikhiqizo ehlukahlukene. Kodwa-ke, iresiphi ethandwa kakhulu futhi ethandwayo yekhasipuri yilezo eziqukethe izithako zendabuko kuphela.

Khachapuri epanini lokuthosa: imikhiqizo yenhlama

• I-yoghurt engenasiphundu ngaphandle kwamadayi - amagremu angu-190;
• Isipuni esisodwa esiphelele se-Sugar;
• Ufulawa wokhula - izibuko ezimbili ezihlukahlukene;
• Amafutha e-sunflower - 120 milliliters (ngokudoba amaqebelengwane angama-flat);
• Iqanda lenkukhu yinto eyodwa enkulu;
• I-baking soda - ½ ingxenye ye-spoon encane;
• Amafutha omifino - izinkezo ezinhlanu ezinkulu (ukungeza enhlama);
• Usawoti - ½ ingxenye yepuni encane.

Khachapuri epanini lokuthosa: inqubo yokuxova

Ukuze uhlanganise kahle isisekelo se-khachapuri, kungcono ukusebenzisa isitsha esikhulu. Kulezi zidakamizwa kufanele kufakwe amagremu angama-190 e-yogurt angenaswidi ngaphandle kwamabala, engeza kuso i-baking soda encane, usawoti, iqanda elilodwa lezinkukhu, ushukela nezinkezo ezinhlanu ezinkulu zamafutha we-sunflower. Zonke izithako kufanele zishaywe ngemfoloko, bese ufaka ufulawa wekolweni bese uguqula inhlama uye esimweni esiphansi.

Kumele kuqashelwe ukuthi ukunambisa i-khachapuri epanini lokuthosa kufanele kuphela ngemva kokuba ukugcwaliswa sekulungele ngokuphelele. Emva kwakho konke, ngaphambi kokuthi usakaze amaqebelengwane ezitsheni ezishisayo, zidinga ukuba zihlanganiswe nemikhiqizo yobisi exubekile.

Indlela yokupheka khachapuri ekhaya: izithako ezidingekayo zokugcwalisa

• I-cottage shizi elisha elimhlophe - amagremu angu-100;
• I-Feta ye-Cheese - 150 amagremu;
• Usawoti, pepper - i-pinch embalwa;
• Ibanga lesoka "Suluguni" - 200 amagremu.

Ukuze wenze lokhu kudla kwe-Georgian ithenda futhi okumnandi, kubaluleke kakhulu ukusebenzisa izinhlobo zezinyosi ezethulwa iresiphi.

Khachapuri epanini lokuthosa: inqubo yokwenza ukugcwaliswa

Izinhlobo ezimbili zama shizi kufanele ziqoshwe kakhulu, bese zixutshwe kanye ne-cottage shies, okusawoti kanye ne-pepper. Emva kwalokho, imikhiqizo yobisi kuyadingeka ukwelula isandla sakho bese ugoqa amabhola kuze kube ngamasentimitha ayisithupha ububanzi.

I-khachapuri esheshayo epanini lokuthosa: ukwakha nokugcoba

Njengoba wazi, i-khachapuri yangempela iphekwe kuhhavini. Kodwa-ke, uma engekho umshini wensiza onjalo, ungafakwe epanini lokuthosa. Kulokhu, kungcono ukuthatha izitsha ezinkulu. Amakhekhe ahlanganiswe ngamasentimitha amathathu ububanzi.

Ukwakheka kwamaqebelengwane, inhlama elungiselelwe kumele inqunywe ngezicucu eziningana, lapho esikhathini esizayo kuyadingeka ukuba wenze izingqimba ezinomzimba nezingqimba. Khona-ke enye ipulazi kufanele ifakwe ibhola elilodwa le-cottage ushizi noshizi, livale ngekhasi lesibili lenhlama nomqulu kuze kutholakale i-pancake encane. Ngemuva kwalokho, umkhiqizo ophethwe ngomumo kufanele ubeke epanini elifudumele futhi uthosiwe kahle ezinhlangothini zombili.

Hlela okuphakelayo etafuleni

I-Khachapuri isetshenziswa nge-cheese kanye ne-cottage shizi etafuleni kanye ne-sauce elimnandi netiyi elinamandla.