Izindlela eziningana zokwenza ice cream plombir ekhaya

I-ayisikhilimu ithandwa yizingane kanye nabantu abadala. Ngisho nasezinsukwini zasebusika, ngezinye izikhathi ufuna ukuzama ukwelashwa okuthakazelisayo, futhi etafuleni lemikhosi ungakhonza ikhekhe lonke kulo mkhiqizo omuhle. Kodwa ukwakheka, hhayi okujabulisayo ngokuba khona kwama-stabilizers ne- taste enhancers, kwenza uzibuze ukuthi uzama ukwenza ice cream ekhaya. Plombiere, izithelo zeqhwa noma ukhilimu-creme brulee - okukhethwa kukho kunqunyelwe umcabango wompheki, oye waya ebhizinisini. Uma uhlela ukuvame ukulungiselela i-dessert ebandayo, ungacabanga ngisho nokuthenga idivayisi ekhethekile yokulungiselela. Kodwa uma umbono wokwenza i-ice cream plombir ekhaya, wafika engqondweni yakho okokuqala, zama ukwenza ngaphandle kokuvumelanisa okukhethekile. Ngakho yini esiyidingayo?

Indlela yokwenza i- ayisikhilimu?

Ngokunambitheka, i-dessert elungiselelwe yodwa ngeke ihambisane nemikhiqizo esitolo, kodwa ukubunjwa kwayo kuyoba usizo kakhulu kunezimboni. Ngaphambi kokwenza i-ice cream plombir ekhaya, ukubeka izinto ezilandelayo: ilitha lobisi, i-100 g yebhotela, iziglasi ezimbili zoshukela, isipuni sesitashi, izikhupha eziyisihlanu. Lungisa ubisi, ungawuvumeli ubilise. Engeza amafutha bese ubilise. Esikhatsini esithile esihlukile, shaza i-isikhupha kanye noshukela nge-starch ngokucophelela, bese ugalela ubisi oluncane. Hlanganisa. Thela ingxube elandelwayo ebisi elisele. Lindela ubilise bese uvala umlilo. Beka isitsha sokupholisa emanzini apholile. Gcoba kuze kube yilapho ice cream ezayo iphela ukushisa. Thela phezu kwesikhunta bese ubanda, uvuse umkhiqizo njalo ngemva kwemizuzu engamashumi amane. Manje uyakwazi ukwenza ice cream plombir ekhaya. Uma ukhetha ukunambitha ubisi oluncibilikisiwe, wengeze engxenyeni yezikhupha noshukela. Le ayisikhilimu ithandwa kakhulu ngabantwana abathandekayo.

Enye indlela yokwenza ice cream plombir ekhaya

Ayikho into ehlwabusayo inguqulo ye-chocolate ye-dessert. Udinga izikhupha ezingu-3, 15 g we ushukela oluyimpuphu, 2 amathayili we-chocolate omuncu, 300 g ubisi, 150 g ukhilimu. Hlanganisa izikhupha nge-powder, uthele ngobisi obushushu, kodwa hhayi obilisayo. Faka njalo. Gwema umxube oholela futhi ulethe ekushiseni okuphansi kuze kube yilapho ukhululekile. Vumela ukupholisa bese wengeza ukhilimu kanye ne-chocolate, uncibilike ngendlela elula. Faka futhi uphele phezu kwezibunjwa. Ukuze uthole ukuthungwa okuhambisanayo kwe-dessert, yivuselele njalo ngesikhathi senqubo yokuqandisa.

Indlela elula yokwenza i-ayisikhili iyinkosikazi ekhaya

Kulezi zidakamizwa ezinomsoco uzodinga izikhupha ezine zamaqanda ezinkukhu, 150 g we ushukela granulated, 200 g ukhilimu, 500 g ubisi. Hlanza izikhupha ngoshukela kahle - ingxube kufanele iphenduke imhlophe. Thela ubisi uhlanganise. Hlukana ngokwahlukana ukhilimu bese wengeza engxenyeni. Ukuze uqiniseke ukuthi i-ayisikhilimu ayinayo i-egg enhle kakhulu, kufanele ifakwe i-vanillin noma i-vanilla ushukela. Ingxube elandelayo kufanele isetshenziswe ku-ayisikhilimu isikhunta futhi ifakwe esiqandisini ngokuqandisa. Ungakhohlwa ukugqugquzela i-dessert ngezikhathi ezithile ngomphumela omuhle kakhulu.