Indlela yokupheka ama-chops wezinyosi ezinomsoco namathenda. Iresiphi yokupheka

Ukwenza izinkoma zenkomo esiphundu , udinga ukukhombisa ikhono elithile. Kuyaziwa ukuthi lolu hlobo lwenyama lunesakhiwo esiqinile futhi sidinga isikhathi eside sokupheka. Noma kunjalo, akulula ukwenza izinyosi ezinomsoco ezinomsoco, futhi ukutholakala kwezithako ezengeziwe kubanika ukuba banikeze umbala omusha namanothi enambitheko.

Okokuqala, silungiselela imifino esiyosakaza yenkomo kwenkomo. I-recipe ithatha isikhathi esithile, kodwa umphumela uyisidlo esimnandi. Okokuqala, thumela ucezu lwebhotela efrijini. Bese usika inyama yenkomo ibe yizinxenye futhi uyiqede ngesando esikhwameni esithile esikhwameni zombili. Bese ufafaza ngosawoti nanoma iyiphi i-pepper, kungcono ukuthatha umnyama, umhlabathi. Ngemva kwalokho, sivala inyama ngefilimu bese siyibeka eceleni.

Manje ake sinakekele imifino. Blanch utamatisi ukuwaqeda. Ngenxa yalokhu sibaqeda futhi siwabeke emanzini abilayo. Ngemva kwesikhashana sithatha bese siwafaka emanzini abandayo. Lapho utamatisi epholile, angakwazi ukuhlushwa kalula. Bese ubahlukanisa bese ususa imbewu. Inyama kumelwe inqunywe ngamagumbi. Sithatha i-dill ne-parsley futhi siqoshiwe. Engeza imifino kula utamatisi oqoshiwe. Lapho senza ama-anyanisi amhlophe abe ama-cubes amancane. Bese uvuthwe ushukela omnyama usawoti futhi uthele ingxube yemifino ngamanzi kalamula. Sihlanganisa konke kahle.

Izinkukhu zenkomo zidosa epanini. Ngokuya ngobukhulu bezingcezu, sichitha imizuzu engu-2-3 ohlangothini ngalunye. Okulandelayo, faka ingxube yemifino epulangwe futhi phezu kwebhotela leqhwa elilodwa. Ngaphezulu kwalesi sixube sisakaza ama-chops ashisayo.

Ukuphendula umbuzo mayelana nendlela yokwenza ama-chops kusuka kwenkomo yenkomo, singasho ukuthi le nqubo ayifani neze nokupheka lesi sidlo kwezinye izinhlobo zenyama. Into eyinhloko ukukhetha inyama efanele, khona-ke lokhu iresiphi yokucubungula ngeke ibangele inkathazo enkulu.

Ngenyama, noma yikuphi imifino inkulu, ngakho-ke uwasebenzise ngokuphephile ekuphekeni. Nakhu ukuthi ungahlanganisa kanjani amakhowe kanye nezinkukhu ezivela enkomeni. I-recipe isekelwe kunguqulo ye-classic yokulungiselelwa kwalesi sidlo. Njengoba ngokuvamile sithatha inyama yenkomo bese siyinquma. Siyishaya kahle futhi sengeze izinongo kanye nosawoti. Uma ugeza inyama, ungakhohlwa ukuyoma ithawula. Lokhu kuyadingeka ukuze kulungiswe izinga. Okulandelayo, gazinga ucezu ngalunye epanini lokuthosa kusuka kuzo zonke izinhlangothi. Beka inyama eceleni.

Hlanza futhi uphuze amakhowe amancane. Bese ukhiphe amanzi bese uzipholisa. Uma ama-mushroom ekhulu, bese uwasika zibe yizicucu. U-anyanisi kudingeka futhi ahlanzwe futhi anqunywe amasongo. Amaqathi amathathu anegrater enkulu. Manje udinga ukunambitha u-anyanisi nama-izaqathe kancane epanini lokuthosa, bese ufaka amakhowe kubo. Zonke izitshalo okwesikhashana. Fry imifino oyidingayo ngokufaka ibhotela. Thatha i-sauté pan bese ubeka kuyo izinyosi zezinyosi. Bese wengeza ingxube yemifino. Sithelela epanini le-sauté iwayini elibomvu bese silibeka emlilweni omncane. Spread chops yenkomo eyenziwe ngomumo epulangwe. I-Recipe ingase ifakwe ngemifino ye-basil ne-dill.

Kodwa kanjani ukupheka ngokushesha le dish, akudingi eziningi izithako. Sithatha inyama yenkomo, futhi yonke ingxenye yesigaba imnandi kakhulu. Bese ufafaza ngosawoti nanoma yikuphi upelepele. Ngemuva kwalokho, ku-chopping ngayinye ugobe ikhukhamba encane eqoshiwe futhi gazinga epanini. Ungabhaka futhi kuhhavini. Lungisa i-sauce. Sihlanganisa ukhilimu omuncu nge-tomato unamathisele. Siphalazela kule sauce yenkomo yezinyosi. I-recipe ingafakwa nge-cheated grated nemifino.

Izinyosi zezinyosi zipheka kalula. Into eyinhloko ukuthi inyama iwuhlobo oluhle. Futhi kubalulekile ukushaya isicucu ngasinye, khona-ke kuyoba mnene futhi ulungele ngokushesha.