Indlela ukulungiselela iwundlu beshbarmak

Omunye izitsha athandwa sezizwe Central Asia kuyinto iwundlu beshbarmak. We uzokutshela mayelana nendlela ukulungiselela kahle lokhu dish.

Recipe beshbarmak iwundlu

Ngenxa yalesi beshbarmak uzodinga:

• iwundlu (ungakwazi Yiqiniso, ukusebenzisa yenkomo ngisho inyama yehashi, kodwa lena kokuhamba kusukela iresiphi zakudala) - mayelana 4-5 kg;
• kurdjuchnyj amafutha, uma inyama mafutha - 300-400 amagremu;
• ufulawa - 1 inkomishi;
• Umhluzi - 200-300 ml;
• Inkukhu Amaqanda - 2-3 izingcezu;
• usawoti;
• Anyanisi - 1 kg.

Indlela ukupheka beshbarmak iwundlu

Hhayi ngaso sonke isikhathi futhi yonke indawo uthanda ukubhanqa inyama. Abanye abantu abazama wokulondoloza isiko labo lasendulo, uncamela ukusebenzisa zavyalit inyama. Indawo yayo kufanele zome kancane ngaphambi kokuthi ithunyelwe embizeni. Uma i-oda yakho ayinayo kuhhavini esikhethekile omiswe, kufanele icabange ngalokhu. Ungathatha iwundlu uwathele ngosawoti kanye zira. Kuleli zinga, kumele ubambe cishe amabili nantathu izinsuku esiqandisini ezingeni lokushisa zero.

ezibalulekile

Khumbula into eyodwa ebalulekile uma ukupheka beshbarmak iwundlu. Phakathi ukupheka inyama uyaphuma juice, okuyinto iguqulwe ibe Foam. Ngokuvamile-ke suka enqubeni ukupheka. Kodwa lokhu juice iqukethe amaprotheni, okuwusizo for umzimba. Kuyinto ukuze ngiwusindise inyama kufanele iphekwe hhayi ngamanzi abandayo bese balahlela amathunga ngqo abilayo. Uma pre-sula inyama, kuba izikhathi eziningana ukunciphisa ukulahleka amaprotheni ewusizo. Ukuze unciphise ukulahlekelwa yayo iwundlu ungakulungele, inyama kufanele kuphekwe in a Calico noma muslin.

umpheki inyama

Wena owabeka inyama emanzini abilayo cauldron. Uma Foam isuswe, wehlisa umlilo ngaphansi cauldron. Lolu ketshezi Kufanele uvame pobulkivat. Salt umhluzi. Ungakhetha noma yimuphi ingxenye, kodwa ngokuvamile beshbarmak iwundlu sasipheka ngesitofu inani elikhulu labantu, ngakho ukuthatha 5 kg inyama, futhi 5 amalitha amanzi. Umhluzi ngeke okunomsoco kanye esihlwabusayo.

uxove inhlama

Ukuze silungiselele inhlama ukuthatha inkomishi (200-250 amagremu) umhluzi, pair of amaqanda, ufulawa nosawoti spoon. Inombolo Ungashintsha. Gxila ukuhlolwa kwabantu. Kufanele kube nezimo futhi ezinzima. Unikezele ngezinsizakalo inhlama ibe ichibi elikhulu, bese usika ke tikwele.

Isigaba sokugcina sokulungiselela

Dlulisa inyama kuphekwe kusuka cauldron esitsheni. Uma ngokungazelelwe uqaphela ukuthi umhluzi ephansi fat Kwatholakala, uwubeke ambalwa izingcezu kwezimvu ezikhulupheleyo. Uma amahwahwa elicibilikile ziyabuya kwamanzi, ukubuthele ngesipuni bese ushintshela epanini sauté nge ngezansi obukhulu. Kuye futhi wengeze ingxenye umhluzi. Le nhlanganisela uzodinga protomai anyanisi. Uzodinga ke eziningi, cishe amakhilogremu. Ibila anyanisi isikhathi eside, kuze ithenda benomhluzi is egxile ngokuphelele nge amafutha. Asele umhluzi inkathi bay leaf ne pepper. Kuyoba ukupheka inhlama. Ngemva izikwele okuphekiwe (kuzothatha isikhathi esithile), uyibeke endishini, ukubeka u-anyanisi uthambile. Inyama uthathe tincetu, kancane kulungele ke in umhluzi bese ubeka ungqimba phezulu. Beshbarmak iwundlu is ngokwesiko wakhonza nobisi lwawo futhi katyk.