Amazambane nge inkukhu kuhhavini: esihlwabusayo iholide isidlo!

Amazambane nge inkukhu kuhhavini kuba ezihlwabusayo ngakho futhi mnandi okunomsoco ukuthi lokhu dish engavamile kungenziwa kalula enikeziwe etafuleni iholide. Kumele kuqashelwe ukuthi le ilungiselela ukudla kwakusihlwa lula kakhulu futhi ngokushesha, futhi okubaluleke kakhulu, akudingeki ukuthenga izithako ezibizayo futhi engavamile kuye.

Recipe amazambane nge inkukhu fillet e iKhabhinethi duhovochnom

izithako ezidingekayo:

• ushizi kanzima yanoma yimuphi ezihlukahlukene - 210 g;
• isilinganiso lokucuketfwe fat imayonnaise - 140 g;
• fresh eqandisiwe inkukhu webele - 500 g;
• ama ezinkulu - 2 PC.
• amazambane ezinkulu abasha - 5-6 nezilimo eziyizigaxa;
• ibhotela - 1 isipuni;
• uLwandle Lukasawoti - ukunambitha;
• 40% ukhilimu amafutha - 105 ml;
• umhlabathi emnyama - a Eluma ambalwa.

Ukucubungula inyama

Amazambane nge inkukhu kuhhavini ilungiselela ngokushesha impela. Kodwa ukuze thermally aphathe lesi isidlo kufanele uzilungiselele kusenesikhathi bonke bathole ezinye zezici zalo. Ukuze wenze lokhu, thatha amabele inkukhu, ubageze kahle bese ahlukaniswe ngokucophelela kusukela amathambo, isikhumba kanye uqwanga. Indaphundaphu okuholela Kunconywa ukusakaza kancane ukuba ekugcineni uthole izingqimba ambalwa inyama. Kuyinto efiselekayo ukwengeza usawoti kanye pepper kancane.

Vegetable ukucutshungulwa

Amazambane nge inkukhu kuhhavini inikeza ukusetshenziswa kwemikhiqizo fresh futhi abasha. Phela, indlela kuphela usuke okuqinisekisiwe ukuze uthole kakhulu isidlo samaholide. Ngakho, kubalulekile ukuba ahlanze udiliza nezilimo eziyizigaxa amazambane futhi abanye ama ezinkulu. Ngemva kwalokho, u-anyanisi liyadingeka usike indandatho ezacile, kanye amazambane ngamunye uhlakaze longitudinally ku 2-3 tincetu (ukushuba hhayi okungaphezu kokukodwa isentimitha). Ngokulandelayo, nezilimo eziyizigaxa waphatha kufanele ibekwe endishini, engeza kubo ngosawoti kanye pepper bese uhlanganise kahle ngesandla.

kumiswa izifundo

Ukuze kulungiswe idina samaholide ezifana Kunconywa glassware ngoba duhovochnogo ebiyelwe ngodonga obukhulu. Indawo yayo kufanele kube esivulekile elingenamikhono ibhotela. Ngemva kwalokho ufuna ukushicilela izithako elandelayo kule oda: anyanisi, amazambane, inkukhu. Kuhhavini isidlo esenzelwe imizuzu 35-48. Kodwa ngaphambi kokuyibuyisela lapho, imikhiqizo kumele uthele 105 ml ekubhaxabulweni cream smear imayonnaise ufafaze yashizi ushizi kanzima.

ukwelashwa ukushisa

Amazambane nge inkukhu kuhhavini ukuba kubhakwa kuze kuze umkhiqizo ushizi is bhotela, kanti inyama nemifino bancane ngokuphelele. Lokhu kungaba azimisele Akubona abaseBhabhiloni kuphela Ukubhoboza ke ngemfoloko noma ummese, kodwa ngosizo nje isampula. Kufanele kuqashelwe ukuthi uma uthanda ukubona on the dish elicibilikile ushizi, hhayi owenziwa lukhuni ngokukhohlisa ukwelashwa ukushisa, kufanele ubeke phezu kwezifuba inkukhu ngemizuzu embalwa nje bengakakulungeli.

Lungile Khonza

Baked amazambane nge inyama yenkukhu noshizi cap Kunconywa ukuba bazithobe dinner wentokozo kokushisa. Futhi, kuyinto efiselekayo ukuhlobisa Amaqabunga isidlo parsley noma ezinye amakhambi.