Yini ummese "Santoku" kuyadingeka ekhishini?

Akekho inkosikazi ngeke akwenze ngaphandle ummese ekhishini. Kubalulekile ukuthi wayengumuntu abukhali, ukhululekile futhi mhlawumbe esingesibi kakhulu. Phela, ngeke nje ulondoloze isikhathi ku ukupheka izitsha zakho ozithandayo, kodwa futhi inqubo yokudala ngobuciko injabulo Culinary. Ngakho uqala kanjani ummese isimangaliso futhi kuphi na?

Mayelana imimese-Japanese

Namuhla, u-chef engcono zezwe futhi abapheki uthanda imimese waseJapane. Futhi lokhu akumangalisi. Phela, lezi amathuluzi umsebenzi oncomekayo kanye imisebenzi yabo: cut, ukusika futhi sidilike. A izinga Japanese uye eminyakeni eminingi azinakuqhathaniswa.

imimese evamile of Japan zingahlukaniswa zibe Japanese bendabuko (wabotyo) kanye European (yobotyo). European (noma Western) amathuluzi imimese kabili emaceleni. Ngokwesiko, amaJapane futhi, ezifana ekhishini ummese "Santoku" kukhona imimese eyodwa emaceleni. Leli thuluzi yasungulwa njengoba ukuguqulwa French ummese ukusika inyama (yenkomo). Kodwa namuhla ethandwa kakhudlwana ukuthola "Santoku" imimese kabili emaceleni.

Kufanele kuqashelwe ukuthi i-ummese eJapane, oyinhloko ekhishini izitsha. chef ngamunye Japanese has ithuluzi lakhe siqu ukuthi ngaso sonke isikhathi nabo, noma beya emsebenzini omunye yokudlela.

Umlando omncane

Japan, abaningi bethu elihlobene ne-Samurai futhi ezinhle kakhulu ubukhali njengenkemba blade, Samurai imimese. Kungenxa yalesi sibaluli edume iqala indaba ekhishini imimese. Ithuluzi okuqala sidalwe Japanese amakhosi saber fencers ngekhulu le-16 emzini Sakai. Lapho Portugal eZweni YeJapan ingeniswe ugwayi, kwaze kwadingeka ukuba usike into. Kusukela ngaleso sikhathi, Sakai edolobheni elidumile ukukhiqizwa yayo imimese. Futhi esikhathini sethu kuyinto edume ekhishini izimfanelo zenziwa lapha.

steel Japanese unamandla kakhulu futhi isikhathi eside. Ngaphandle kwalokho, Japanese esetshenziswa usemkhankasweni wokusungula isu elikhethekile of imimese. Ngoba kwenzenjani? Ummese "Santoku", isibonelo, ngenxa yokuthandwa kwayo, kungenxa le ndlela ethile. Ngakho amakhosi kubuyise nokucija acwebile, dala kangcono, ukugcina isiko.

ummese seNkosi Japanese "Santoku"

Santoku bōchō - Universal ekhishini ahlabayo ithuluzi yelanga eliphumayo. Igama lihunyushwe kwelesiHeberu Japanese ngokuthi "izinhlobo ezintathu ukusetshenziswa" (noma "izinto ezinhle ezintathu"). Lithi ummese ubhekana imisebenzi ezintathu eziyinhloko: ukusika, nquma, Chop.

ukubukeka kwakhe "Santoku" ubophekile evamile chef ummese ezavela Japan phakathi nesikhathi Meiji. Chef ummese isetshenziswa ngokuyinhloko for ukusika inyama noma inhlanzi. Phela, imikhiqizo ezingesiyo kuncike ke, ayikho nje.

Ngo cuisine Japanese wabusa ngenkathi utshani kanye namakhambi. Futhi, ngenxa yalokho, ukusabalala kuleli zwe Uthole peeler zemifino. Kwakumelwe ukhululekile futhi Dabula fake usike. Kwaba ngisho kungenzeka ukusika nezibopho. Nokho, ukudla okukhulu, ukuzisika okuyinto okudinga umzamo omkhulu, yemifino ummese, asisakwazi ukumelana nalomsebenzi. Kube isidingo jikelele ahlabayo ithuluzi. Yavela kanjalo-ke "Santoku".

Reworked futhi ehambisana nezidingo zabo imodeli Western, amaJapane wadala ekhishini entsha attribute ahlabayo esihle, ukugawulwa kanye nemikhiqizo uhlakaze, okuyiwona ummese "Santoku", ngokuvamile, namuhla, futhi abadinga usizo.

"Santoku" noma chef ummese: yini ukukhetha?

Vele uqaphele ukuthi namuhla professional labapheki zisebenzisa zombili lezi amathuluzi. Futhi "Santoku", futhi bendabuko chef ummese oziqhenya lwendawo ekhishini. Zenza umsebenzi oncomekayo kanye imisebenzi yabo. Nokho, phakathi nabo kukhona umehluko.

Ngakho, ummese chef sika "Santoku" mfushane, kunalapho chef ummese blade obuphelele (188 mm kuya ku-330 mm). Kodwa ukuphakama ikhaba ngenhla ke. Futhi, ummese Japanese ihlukile bushelelezi bephakamisa elidlula. Ngezinye chef ummese (gyuto) ke steeper. Omunye umehluko emkhatsini amathuluzi - e ichopho blade. I "Santoku" kugcinwa phansi, futhi bendabuko chef ummese has a tip esicacile. Japanese ummese isisindo esinzima ngokwengeziwe. Kodwa kungaba futhi ukubizwa inzuzo, ngoba labapheki abaningi bayathanda ukuzwa e ithuluzi esandleni.

Yini ummese "Santoku" badinga izindlu?

Abesifazane abathanda ukupheka, asenesikhathi eside eqaphela imimese Japanese nge wabeluleki zabo phezulu. Awukwazi ukwenza ngaphandle ekhishini "Santoku", ikakhulukazi uma uthanda ukwakha into ezingavamile. Olunamandla, ergonomic futhi ngokuphelele unawo yasekuqaleni elola ummese ubhekwa imfanelo eyinhloko uyinkosikazi. "Santoku" ngokushesha nangokunembile narezhet njengoba amazambane kanye salmon esithambile. Ngaphezu kwalokho, leli thuluzi elula esitolo. Ngokungafani ezinye ummese besiyoba sikhulu "Santoku" akudingi endaweni okhethiwe ngokukhethekile futhi kunoma yiziphi iKhabhinethi noma eduze ukuma evamile.

Omama bamakhaya emhlabeni wonke asebethole baziswa ikhwalithi Japanese ukungatholi ugcine at loggerheads. Akusiyo imfihlo ukuthi yinto enhle akukwazi ezishibhile. imimese Japanese ibiza kakhudlwana kunamanye. Kodwa-ke okufanele ukuba abe. Sika imifino zibe tincetu mncane futhi nquma ku cubes, yenkomo noma inhlanzi ukusika, Chop umucu kuya ukugxusha isimo - yingakho ummese "Santoku" futhi yakhelwe.