Iklabishi "Provence" - okuzenzela zokupheka ekhaya yokupheka!

Sauerkraut - omunye izitsha athandwa kakhulu futhi evamile of emakhishini kazwelonke wezizwe eziningi zomhlaba, futhi ngaphezu kwakho konke Slavic. Ungadliwa isibilile eyaziwa kakhulu, futhi ngamunye kuhle ngendlela yalo. A iklabishi, injabulo omnandi "sebenzisa" njengoba salads kuya izifundo main, iya ukupheka borscht, iklabishi isobho, njll, futhi nje ngakho obuhle black nesinkwa muhle kabi!

Kunoma Omuny yizicukuthwane has ayizintandokazi zabo iminyaka ihlolwe futhi eqinisekisiwe kufike emniningwaneni wokugcina imvubelo zokupheka yemifino ewusizo kakhulu futhi esihlwabusayo. Ngokwesibonelo, iklabishi, "Provencal". izinhlobo zayo eziningi. Lokhu iklabishi isibilile Marino nge isanqante futhi ngaphandle, ne cranberry namagilebhisi, noma nje nge-apula - Antonovka noma ezinye (izinhlobo omuncu). Othile ubeka ngendlela marinade garlic, abanye izinongo elimnandi ngaphezulu - ngendlela esilindele yakho.

Phela, igama livela sifundazwe French Provence - ukusuka lapho waya iresiphi sokuqala iklabishi ke nizuza okuhlukile!

iresiphi

Iklabishi "Provence", walungisa ngokusho iresiphi kungenziwa wakhonza etafuleni ngosuku olufanayo, nje amahora amathathu noma amane ngemva zicwiliswe wakhe. Nakuba, Yiqiniso, egcwele, ukunambitheka ecebile komkhiqizo bethola ngosuku kamuva. It misa ukunambitheka olukhulu inyama eyosiwe noma yenkomo sikadali, kuyoba okuhle ophaya noma ngokwaso njengoba isaladi, ayoliswe amafutha zemifino. Ngokukhethekile, Kale "Provence" njengendlela isaladi kungenziwa kulekelelwa anyanisi fake sikhuntile - I-amadlingozi.

• Mayelana emithathu kg. fake usike iklabishi zibe emapheshana ngommese noma uhlakaze e umshini ekhethekile - nguye.
• On a grater ezinkulu grate izaqathe okungcono osayizi medium noma ezinkulu ezintathu noma ezine,. Uma izaqathe esihle, ambalwa izinto manje. Ngaphandle yamabhola antantayo, ungawusebenzisa nje uthathe tincetu mncane noma imibuthano - ukunambitha yakho. osawolintshi, uyobheka elihle ngokulinganayo kunoma yiluphi uhlobo.
• iklabishi Yakho "Provencal" ukuthola othize iphunga elimnandi kanye ukunambitheka, uma usike sibe izingcezu, enezele futhi ambalwa clove sikagalikhi inani eliyisilinganiso.
• Beka izikhala esitsheni ububanzi - enkulu isitsha, isitsha noma pan. Engeza ambalwa amaqabunga omqhele, a clove kancane, kwabayisithupha uphizi omnyama allspice, okufanayo - black ezibabayo. Zonke ukuxuba kahle, ngomusa aba ukuze imifino, noma kunalokho, iklabishi, ake ijusi. Ukukhemezela ngamafutha yemifino - mayelana-ounce ingilazi noma oluncane uma uhlela ukusebenzisa uma ungeza ibhotela ngaphezulu. Dlulisela ku-okusezingeni eliphezulu epanini ukuze ungakwazi agqoke zokuyithambisa.
• Ukulungisa marinade: ilitha kwesigamu amanzi ibekwe: ushukela ingilazi (ezingamakhulu amabili amagremu), ezintathu wezipuni usawoti (canteens) ijoyina ingilazi devyatiprotsentnogo uviniga (ikhulu futhi amagremu). Konke exubile bese kulethwa ngamathumba, uhlala emlilweni cishe ezintathu imizuzu.
• Thela marinade phezu imifino, ukubeka cindezela, uvalwe embozwe ngesivalo, ake cool bese ushiye zokuyithambisa endaweni epholile. Bese adle futhi ujabulele!

Omunye iresiphi

Salad "Provence" akusho ngempela isidingo sokuthi kube iklabishi zifakwe emanzini anosawoti - kungenzeka ukulungiselela iyintsha ngokungeza ezinye izithako. Uphake ngokushesha etafuleni ngaphandle kokulinda.

• Thatha iklabishi, ezimbili khilogremu nahlanza kusukela amahlamvu engenhla futhi ihleza cut. Dabula iklabishi emapheshana encane Lihle kakhulu - okungukuthi kulula ukuyisebenzisa, emagugu ukubukeka elimnandi! Songa ebhodweni ububanzi, engeza isipuni sikasawoti, kodwa ngaphandle amaslayidi, ezintathu lezinkezo efanayo ushukela, ivuse izandla, ethi awafike futhi belimaza iklabishi juice.
• grate amaqhafuqhafu torochke iphawundi izaqathe amagremu ezingamakhulu amabili. black isithombo. Isithombo ukuthatha ngokunembile lokhu, akusho ukuthi akufanele kusetshenziswe nezinye imifino.
• polukolechkami Izacile sidilike anyanisi -. 200, futhi kungaba ngaphansi - manje ngendlela othanda ngayo.
• Zonke Izibonisi engeza ukuba iklabishi kanye ayeke izingalo futhi - ukuxuba ngokulinganayo. Endaweni ehlukile, mix amagremu anamakhulu mabini. (Cup) samafutha zemifino kanye eyodwa inkomishi uviniga devyatiprotsentnogo. Sigqoka isaladi nale ngxube futhi uhlanganise kahle konke.
• Indishi eqeda wakhonza.
• On isicelo, lapha ungakwazi abeke imayonnaise "Provencal", a spoonfuls ambalwa. Lokhu kuzokwenza ithenda isaladi xaxa, namanzi, engeza ukunambitha owengeziwe.

Epilogue - aftertaste

Indlela ukuphakamisa zokupheka for the, indima ngaphezu kwezinga elishiwo ezibalulekile Kudlalwe ukupheka ukuhambisana hhayi kuphela esiqinile nemithetho kanye ukulandelana, kodwa futhi Improvisation. A Omuny ezinhle - a virtuoso of izikebhe wakhe. Futhi ngenxa yokuthi ngisho ukupheka abavamile ajwayelekile kithi zonke iklabishi uphendulela yakhe ibe wobuciko!