Amathiphu ambalwa sendlela ukupheka fondue ekhaya

Fondue esefikile kithi zisuka eSwitzerland. Ekuqaleni ifake izithako ezifana ushizi newayini, okuyinto ngomlilo, futhi ngemva zonke abe ingxube, ke bacwilisa izingcezu ezincane isinkwa okuzenzela. Okwamanje, le isidlo ibhalwe ingxenye enkulu yomhlaba, futhi izithako ezisetshenziswa bahluke ngokuphelele. Ukuze ufunde indlela ukupheka fondue, kakhulu lokubhaliwe, ne ukuze ulungiselele lesi isidlo, akudingekile ukuba yimaphi amakhono akhethekile, futhi ukudla angavamile.

Uma sikhuluma kanjani ukulungiselela ushizi fondue ke okungukuthi ushizi ngokwanele, izinongo, kancane ezimhlophe iwayini noma cherry ugologo, kanye noma yimuphi umkhiqizo ukuthi ususondele; isinkwa, imifino, inyama, ukudla kwasolwandle. Ukudidiyela lesi sabelomali isidlo masinyane kakhulu, ngakho kufanele ongalungisa ngokushesha ngaphambi kokufika izivakashi noma imizuzu embalwa ngaphambi kokuqala nokuhlanganyela kulelo holide.

Ekuqaleni, endishini kuthululwe iwayini elincane kancane efudumele phezu ukushisa low. Khona-ke kancane kancane engeza ushizi. Ukuze kangcono elicibilikile, kungcono ekuqaleni sidilike ke. Uma phezu Bubbles ingxube avele, kwanezela izinongo (kujwayele ukuthatha emnyama kanye amakinati, kodwa ungakwazi ukuthatha kumuzwa wakho siqu, kanye nabanye), kanye ochotshoziwe garlic clove. Ngemva kwalokhu, ushizi ukhilimu oba ukushisa cishe ezintathu imizuzu, kodwa awukwazi uvumele ukuba ubilise, bese asuswe ukushisa, kodwa ikhandlela elincane esivuthayo ibekwe ngaphansi kwayo, okuyinto ngeke sivumele ingxube kuphole.

izingcezu ezincane imifino (izaqathe, namazambane, broccoli, njll), athosiwe isinkwa maqhubu alukhuni, ehlutshiwe noma ibilisiwe kwasolwandle umucu inyama lufakwa skewers, bacwilisa ku ingxube futhi ngemva ukupholisa phansi ushizi kancane, kudliwa.

Ngaphambi ukulungiselela fondue, kufanele banakekele izitsha. Ngenxa yale njongo amasethi ekhethekile eyenziwe ikakhulukazi ukushisa ukumelana zobumba, ithusi noma insimbi engagqwali. Bona ngokuvamile ahlanganisa endishini ejulile, futhi lapho ingxube ibhalwe, kanye izinkomishi ezincane eziningana nezimfoloko ngamazinyo amabili akhethekile. Nokho, uma kungekho isethi ezinjalo, kungenzeka ukusebenzisa isitsha esenziwe noma iyiphi impahla refractory nokuba usayizi ofanele nevolumu. Kunalokho izimfoloko kungathatha asikiweko noma skewers elincane bamboo izoso.

Ngaphambi ukulungiselela a fondue ushokoledi, kangcono ukunakekela okugeza amanzi, lapho ushokoledi ngeke rastaplivatsya. Uma wenza kanjalo-ke umlilo evamile, lapho ungafaka kancane futhi abuthele ibe ibhola, ikhandlela kuyinto ukusetshenziswa kangcono, ingxube ayigongobali hhayi njengendlela ancibilike (okuyinto ngempela iyasilela).

Ukuze ufunde indlela ukupheka ushokoledi fondue, okungukuthi, ngoba le dessert isiba kwande. Chocolate kungcono ukuthatha eliphezulu, brand owaziwa, ukubonakala kwakhe (emnyama, waba nenhliziyo ebuhlungu, njll ..) Kuncike izintandokazi ukunambitheka zokupheka. Ungabona ngokungeza izinhlobo eziningana. Ngaphezu kwalokhu kudingeka isiphuzo oludakayo (isib whiskey, ugologo, utshwala, ugologo) kanye nezinongo (vanilla, usinamoni, ginger, njll). Ukuze uthole ukunambitheka mnandi ngokwengeziwe, ungakwazi ukwengeza ibhotela kancane; labo bayathanda imnandi, sincoma ukuthatha kushukela. Ingxube u buhlanjululwe ushokoledi ukhilimu.

Ukukhuluma ngendlela ukulungiselela fondues wenza kusuka ushokoledi, kuyafaneleka ukusho ukuthi ngcono naye. Yiqiniso, i-ongakhetha amaningi amakhulu. Inketho enemisebenzi kakhulu kungaba izincezu zesinkwa imiqulu noma isinkwa (ungathatha izinhlobo ezahlukene). Ungakhombisa futhi ukuthatha izithelo noma amajikijolo. Uma ingxube ibhalwe amnandi, kungcono ukuthatha pokislee, ezifana ezisawolintshi izithelo, gooseberries; Uma usebenzisa shokolethe, izithelo Kunconywa ukuthatha amnandi ngaphezulu, lapha inketho ewumbukwane kungaba sitrobheli, banana, noma inhlanganisela yakho.