Izidlo imilenze

Ukulungisa isidlo inkukhu imilenze, kudinga umcabango kancane ukudla. Okokuqala Yiqiniso, ukwenza imilenze, condiments kanye nezinongo, abanye sauce - noma ifektri (isoso, imayonnaise, tartar, njll), Noma okulungiselelwe ngezandla zakhe. Kodwa ngisho ekukhiqizeni wenza usoso uhlale kungenzeka ukwengeza izithako zakho ozithandayo.

Yini enye edingekayo futhi kungaba ukungezwa izitsha inkukhu imilenze? Yiqiniso, ezihlukahlukene amakhambi fresh (parsley, basil, coriander, Thyme, fennel, njll), Yikuphi ebengakhipha elikhuhluziwe ukuze inyama, ukunambitheka esiyingqayizivele futhi ukunambitheka. Ungakhohlwa mayelana amafutha yemifino, usawoti.

Nokho, thina uqhubekele ukulungiswa ithenda futhi izitsha okumnandi kusukela inkukhu imilenze kuhhavini kubhakwe kuhlanganiswe nanoma amazambane. Thatha imilenze, ubageze ngamanzi afudumele. Uthathe tincetu obukhulu amazambane, ukusakaza bhaka, pre ezinamafutha akahle. amazambane phezulu ukubeka lonke umlenze (ungakwazi nquma zaba izingxenye). Thina ukumboza zonke imayonnaise bese efakwa kuhhavini ashisa kakhulu. Ungakhohlwa ngezikhathi ukuchelela isidlo kokuvela amafutha! Ngaphambi sikhonza, ukuhlobisa kuyoba amahlumela ngesikele sokuthena nice zasemazweni. Indlela salokhu isidlo emilenzeni kungafaka utamatisi, u-garlic, ushizi vukuza, anyanisi. Basuke yahlakazeka inkukhu, precut, utamatisi no-anyanisi izindandatho noma amasongo nengxenye, nesweli oqoshiwe, ushizi wagcoba. Lokhu isidlo inkukhu kanye phakathi nesonto etafuleni, futhi okwamanje onesizotha. Le nyoni elithambile, ithenda futhi ezihlwabusayo kakhulu.

Kodwa omunye zokupheka engabizi kakhulu futhi esheshayo izitsha ezivela imilenze. Hlanganisa izingxenye alinganayo imayonnaise isoso, wasigcobhoza kuleli emlenzeni ingxube ngaphambilini enosawoti futhi enenhlamba. Beka inyama kuso, okuyinto kancane afafazwe ngamafutha, - futhi kuhhavini imizuzu 20 at 170 ° C. Lapho lesi sikhathi iphela, kumele zihlanganisa ukukhanya engenhla kuhhavini iKhabhinethi ukuba brown emathangeni, nilishiye libe imizuzu 15-20. Futhi uma ebona inkukhu imilenze izindawo ezincane brown, lokhu kuyisibonakaliso yokuqala usukulungele.

Faka iholide ithebula imenyu isidlo emangalisayo "Yenkomo enososo owolintshi." Ukupheka imilenze ngokushesha futhi kalula, futhi bheka amazing etafuleni kamnandi. Lokhu dish kungenziwa zaba ukuziqalela futhi main ashisayo. Per amakhilogramu imilenze isinyathelo esisodwa orange, ezine wezipuni amafutha, ababili wezipuni iwayini uviniga (noma iwayini ezomile emhlophe), isigaxana garlic kanye pepper kanye nosawoti. Ukupheka ingcindezi garlic ebabayo, uwoyela, fresh orange juice, usawoti, uviniga, pepper kanye amanzi okugqumisa umlenze therein zangaphambi uthathe yizicucu imizuzu 20-25 of endaweni efudumele. Kulolo ketshezi inkukhu imilenze Fry nhlangothi zombili imizuzu 7-10 ku ngomqengele ashisayo. I uhlobise esiphelele salolu isidlo - irayisi noma imifino.

Uma uthanda ukudla okubabayo of the imilenze, iresiphi elandelayo ngawe. Amancane esitsheni wabantu garlic ochotshoziwe (3-4 clove), acute ukhari usoso, Khmeli Suneli, imayonnaise (4 wezipuni), upelepele obomvu kanye black, imifino oqoshiwe (coriander, Thyme, basil, i-parsley, njll). . Ngokuphelele uhlanganise izinto, siqale le miksi ukwehlisa imilenze, pre-uthathe izingxenye ezimbili. Sima inkukhu in marinade imizuzu 10-20 (uma ubambe ngaphezulu kuyoba libukhali, njengoba enamandla ofakwe). Phakathi nalesi sikhathi, lungiselela anyanisi amaqhafuqhafu oqoshiwe ngoba ulwelwesi bayobhaka kubo. Amafutha akadingi uwathele, njengoba amafutha kudingekile zinike imilenze kanye imayonnaise. Nigqoke onion kulolo ketshezi inkukhu imilenze (kungenziwa exutshwe amaqhafuqhafu oqoshiwe amazambane), ufafaze kancane yashizi zonke ushizi abukhali noma ushizi. Umshini ngalesi sikhathi isivele sishisiswe 200 ° C. Beka imilenze kuhhavini for isigamu sehora.

Jabulela isifiso sokudla futhi ziyinto nice etafuleni ocebile futhi kahle wabeka!