Kanjani futhi kangakanani ukupheka ayi: amathiphu

Wieners - ayi eluhlaza uhlobo korotenkih. umehluko ngokuyinhloko kusukela nezinye ngokubukeka. Lapho obuphelele elincane ayi kufanele kube kancane mkhulu ayi abavamile. Kuyathakazelisa ukuthi kwamanye amazwe efana imikhiqizo inyama kungukuthi izigaba eziningana. Kungakhathaliseki igama, lezi ayi kancane okumnandi bayathandeka abadala kanye nezingane. Khonza kubo for kwasekuseni, kwasemini noma isidlo santambama ehlukahlukene side izitsha (amazambane abondiwe, i-pasta noma iphalishi crumbly), ungaqiniseka ukuthi umndeni sidla futhi enganeliseki njengokufa. Ngokuyisisekelo ukuthi, kanjani futhi kangakanani ukupheka ayi? Lo magazini ngokuvamile kwenzeka intombi eseceleni imfundamakhwela. Kanjani hhayi ukugaya esidlweni? Ingabe ngidinga i-eneqhwa kubo? Kodwa okokuqala, kancane ngomlando amagama ezithakazelisayo izitsha.

"Sausage" futhi "ethinini" - ukuthi abafana ngazo?

Isimanga siwukuthi kodwa igama sifushane futhi plump imikhiqizo okumnandi inyama kwenzeka kusukela egameni le nhlanzi ulwandle. Imbangela manje akekho owaziyo. Kodwa siyazi into eyodwa cishe ngekhulu XVIII, igama elithi "amasosishi" wangena isiRashiya Polish. Cishe, icala ukufana sangaphandle umumo kanye nosayizi, kodwa hhayi ukunambitheka, akunjalo?

Imibuzo evamise ukubuzwa enqubeni ukupheka

Mhlawumbe ezinye izinkinga ezilandelayo sekuyisikhathi eside wayewazi. Ake sicabangele ezivamile, ukuthola ngokuqinisekile, kanjani futhi kangakanani ukupheka ayi:

- Ingabe ngidinga i-ehlanzekile umkhiqizo kusuka kumasistimu asebenzayo, noma kangcono ukukwenza emva ukupheka?

- Ingabe ngidinga eneqhwa umkhiqizo ngaphambi ukwelashwa ukushisa?

- Kufanele I apheke isikhathi esingakanani ayi, ngakho abazi wavele?

- noma ngabe umphumela wokugcina incike izinga imikhiqizo?

- Singakanani isikhathi ukupheka ayi engahluziwe simisiwe?

- Yiziphi izici ezahlukeneyo ezihlukene zokwelashwa ukushisa?

- ngokuvamile Ngingakusebenzisa kanjani lokhu umkhiqizo ukudla?

Amacebiso awusizo kanjani nokuthi yini ukupheka ayi

Cabanga ku-oda izinkinga abazalwane ababehlangabezana nazo:

1. imikhiqizo igobolondo kungaba yemvelo noma emishinini. Esimweni sokuqala, awukwazi oyi-bahlanza izinto, futhi ukwenza kanjalo ngefomu okuphekiwe. Nokho, uma ke lesi sinyathelo kunzima, okuholela bephakamisa, kanye "isikhumba" uyaca inyama, kungcono ukususa isikhumba phambi umsebenzi. ifilimu Artificial efiselekayo ukususa ngaphambi kokuba ziphekwe.
2. ayi eqandisiwe ungakwazi ngokushesha ukulungiselela, ngaphandle kokulinda ukuba incibilikiswa. Lokhu ngeke kuthinte ukunambitheka isidlo.
3. Ngoba noma yisiphi ukulungiselela abakwazi ukupheka ayi kwamaminithi 12-15. Uma kungenjalo ngeke uthole imikhiqizo bursted e alithandeki, "zenzeka" fomu.
4. Ayanda okuqukethwe umkhiqizo izithako zemvelo futhi ngenxa yalokho, umkhiqizo ongcono iyobukeka kahle isidlo esiphelele. Okungukuthi imikhiqizo, njengengxenye okuyinto eziningi izingxenye ezahlukene ezengeziwe, ungakwazi kakhulu kubiliswe esithambile.
5. Jwayelekile ukupheka isikhathi - imizuzu eyisishiyagalombili kuya kweyishumi. Frozen ukupheka isikhashana. Kodwa isikhathi, njengoba ayi ukupheka, kuxhomeke kakhulu izinga umkhiqizo.
6. Ngokuvamile ayi ethosiwe ku a uyithose pan, hlupha noma kuhhavini. Indishi kuvela esihlwabusayo elimnandi.
7. Ayi - lokhu akulona ngokuphelele umkhiqizo yemvelo, njengoba ngezithako zawo, uma ufunda ilebula, izithasiselo eziningi ezahlukene njengoba imibala, emulsifiers nezinye fillers yokufakelwa. Ngakho, musa wathwalwa yizingelosi kubo, kuhlanganise kwimenyu nsuku zonke. Zama ukusebenzisa ayi kuphela izimo eziphuthumayo ukulungiselela ukudla okusheshayo.