Sauce Classic "Tartar": iresiphi, izincomo kanye nokubuyekeza

Indlela yokwenza edumile "Tartar" sauce kuyisimo Classic? Recipe nge step by step incazelo ukugcwaliswa izokwethulwa kuwe ngezansi.

Uhlolojikelele

Kuyini Classic "Tartar" sauce? Kusolakala wazibonela abapheki, kungcono yokugcwalisa abandayo cuisine French. Ingeyase abilisiwe (abilisiwe) amaqanda izikhupha kanye anyanisi amasha aluhlaza futhi amafutha zemifino. Kunikezwe sauce for kwasolwandle nenhlanzi, eyosiwe abandayo kanye eyosiwe yenkomo.

Kunezindlela eziningana ongakhetha kuzona ngaphansi ukucatshangelwa ethela ukupheka. Noma kunjalo, iningi emizi bakhetha ukusebenzisa version zakudala.

Sauce "Tartar": iresiphi

Ekhaya (indlela yokwenza lokhu yokugcwalisa, sizokwenza khona manje) ngakho sauce engakutholi mubi kunobani wakhonza amathilomu nezindawo zokudlela. Ngakho-ke, singamakhosikazi emizi abaningi ngokuvamile ukulungiselela ke phambi dinner zemikhosi.

Yini izithako kufanele agodliwe ukwenza zakudala "Tartar" sauce? Recipe of the ukugcwaliswa kudinga ukuthengwa:

• amafutha yemifino ayinaphunga - mayelana 120 ml;
• ahlanzekile inkukhu neqanda - 1 pc.
• isikhuphasha, abilisiwe kanzima-abilisiwe - 2 PC.
• iminqumo pitted - mayelana 6 PC.
• amakhephabheri ayaqhuma - mayelana 5 PC.
• gherkins pickled - 3 PC.
• ugarliki - 1 pc.
• Dijon lwesinaphi - 5 nezinkezo encane;
• kalamula - 1 neengcezu;
• usawoti, pepper - wengeza okwakho.

inqubo ukulungiselela

Lapho kufanele aqale ukupheka Classic "Tartar" sauce? Recipe kubhekwe Ukusakaza kudinga ukusetshenziswa elula inkomishi okusezingeni eliphezulu ngesivalo noma amathini isigamu-litre. Ngo wakhe ziphule ikhasi elilodwa iqanda engeza lwesinaphi ezimanzi. Govuza yezingxenye, bona sidilike njengoba pre-okuphekwe amaqanda izikhupha. Ngaphezu kwalokho, le mithi ingezwe amafutha zemifino.

Njengoba nje bonke yezingxenye ezinkulu kuyoba ebhodweni, it is egxilile blender futhi lenhlanganisela kuze mass lize iguqulwe ibe emulsion eyohlobo futhi sikhula ezinhle.

Isigaba sokugcina

Indlela ukulungiselela Classic "Tartar" sauce? Indlela kudinga abandayo ethela kalamula ukungezwa okuholela mass uqweqwe. Lokhu kwenziwa njengendlela yokugcina. Futhi cishe eseqedile Capers sauce ukusabalala oqoshiwe, gherkins, iminqumo clove garlic. Re whisking zonke izithako blender, sifinyelele homogeneity wako. Kukhona emulsion yokugcina ukunambitha add pepper kanye nosawoti.

Indlela ukwethula etafuleni?

Manje ngoba sewuyazi ukuthi indlela yokwenza sauce zakudala okuzenzela "Tartar" nge ukhukhamba. Khonza thusi esiphelele itafula kufanele kube nje abandayo. Wagcoba izinhlanzi, kwasolwandle noma inyama ethosiwe.

Endabeni uma zakudala sauce "tartar", ogama iresiphi iye echazwe ngenhla, kuye angenakudliwa zisuka ke kunconywa ukugcina iziqukathi ezikubambayo esiqandisini. Impilo eshalofini we ukugcwaliswa akuyona ngesonto angaphezu kwelilodwa.

Enye samuntu Ukudla

Classic sauce "tartar", ogama iresiphi has ukwazi yilowo nalowo wesifazane, emaningi kakhulu futhi ukugcwaliswa esihlwabusayo. Nokho, i-ukulungiselela ngendlela yawo efanele, uzodinga amakhono akhethekile Culinary. Ngakho-ke, abapheki imfundamakhwela zisebenzisa iresiphi lula esengeziwe le sauce.

Tartar ngesisekelo imayonnaise - ukugcwaliswa elenziwe lula kakhulu futhi elula. Ukwenza kube ekhaya, sidinga mikhiqizo elandelayo:

• obukhulu okunama-kilojoule amaningi imayonnaise - mayelana 150 g;
• ukhukhamba okuzenzela noma esitolo-uthenge --30 g;
• Capers kanye anyanisi fresh oluhlaza oqoshiwe - 1 spoon ezinkulu;
• kalamula - nezinkezo enkulu mayelana 2;
• pepper kanye nosawoti ezivamile - ukusebenzisa ngendlela esilindele yakho.

ukulungiswa izingxenye

Ngaphambi ukulungiselela Gcwalisa abandayo, kufanele luphathwe zonke izingxenye. Okokuqala, ukulungiselela ukhukhamba. Basuke kahle wageza, bese usika nezinkaba futhi kakhulu fake oqoshiwe ummese ezivamile. Futhi ngokwehlukana usike fresh anyanisi oluhlaza kanye Capers.

indlela kulungiselelwa

Ngokungafani sauce zakudala, tartar ngesisekelo imayonnaise ishesha kakhulu. Ngaphezu kwalokho, i-ekuwulungiseleleni ayidingi ukuthola inani elikhulu imikhiqizo ehlukene.

Njengoba nje ukhukhamba Capers futhi anyanisi oluhlaza yabafile ochotshoziwe, ukubhebhetheka kwazo esitsheni jikelele futhi uthele imayonnaise amafutha. Ngenxa yalokho, yezingxenye embozwe ngesivalo nabanye futhi wathumela kuJehowashi nesiqandisi cishe isigamu sehora.

Emva kwalesi sikhathi, izithako engeza ijusi lemon futhi uthele ukunambitha usawoti kanye emnyama. Ukuze uthole emulsion iyunifomu futhi obukhulu is ophehliwe ngamandla zonke izingxenye ngesandla blender noma halo.

Khonza

Njengoba kule iresiphi odlule, usoso "Tartar" ngesisekelo imayonnaise kuvela obukhulu kakhulu futhi zibe nephunga elimnandi. Ukuba nesisindo ukufana, wayihlukumeza kakhulu masinyane ethulwa etafuleni kanye inhlanzi, inyama noma inhlanzi. Uma ukugcwaliswa elinjalo azilungiselela, ukusakazeka kwalo esitsheni ngesivalo futhi wathumela egumbini esiqandisini. Gcina sauce okuzenzela "Tartar" ngaleyo ndlela akufanele kube izinsuku ezingaphezu kwezingu-7 ilandelana.

Izincomo kanye nokubuyekeza

Ngokwe izibuyekezo Cooks, "Tartar" sauce - kuba ukugcwaliswa simnandi kakhulu futhi flavorful, okungase ukunikeza ukunambitheka elicwengiweyo ngokuphelele noma yimuphi dish. Uma ungumuntu fan ezingomakadebona mass, ngokuqinisekile uzoba nentshisekelo izici zayo:

• Ezweni kubhekwe sauce: French. Nokho, abapheki abaningi bathi umsuka walo asakazwe abaphila ngayo ihluke ngokuphelele. Ngokombono wabo, nabasunguli emulsion "Tartar" kukhona AmaTatar. Lesi siphetho kwafinyelelwa ngenxa engavamile amagama sauce.
• Kuchazwe ngokugcwalisa zokupheka nge garlic kanye ukhukhamba avame ukusetshenziswa njengoba izithasiselo elimnandi abandayo eyosiwe kanye nezinkukhu izitsha. Nakuba eFrance, lokhu emulsion sisetshenziswa kuphela izinhlanzi kanye izilwane zasolwandle.
• Sauce "Tartar" uvunyelwe ukwengeza imifino ezahlukene ngokuphelele, futhi amakhambi fresh and omisiwe.
• Isici esiyinhloko lolu ekubunjweni wukuthi, naphezu iyunifomu kanye ukuthungwa obucayi kakhulu, qiniseka wazizwa izingcezu imifino oqoshiwe kanye namakhambi.
• eshalofini yokuphila kahle sauce okuzenzela - izinsuku 2 (in the esiqandisini). Uma isisindo esiphelele efakwa embizeni ingilazi ngesivalo Friend, kungaba ezidliwayo ngeviki elilodwa.

Ngaleso sikhathi samanje ukuthenga "Tartar" sauce kungaba cishe kunoma yisiphi isitolo. Nokho, Ukufiphaza, zenzeke ekhaya, uthole acebile kakhulu futhi elungisiwe ifektri sabafowabo. Ngakho-ke, imithi yayo kufanele kubhalwe phansi cookbook yakho, futhi uma kunesidingo - ukusebenzisa.