Yini iresiphi imayonnaise okuzenzela ukukhetha?

Uma ubheka kusichazamazwi, ungathola ukuthi yini imayonnaise - ingenye izinhlobonhlobo sauce esekelwe uwoyela Iqanda yemifino izikhupha. Yiqiniso, akuzona zonke izithako ngezithako zawo, kodwa ngesisekelo kubo balungiselela zonke izinhlobo imayonnaise. Kuze kube manje, bambalwa abantu ukulungiselela imayonnaise ngokwakho, kulapho ukuthi izitolo abe ukhetho olukhulu umkhiqizo. Kodwa namanje, kusenabantu besifazane abakhetha imayonnaise okuzenzela.

Uma esetshenziselwa ukulungiswa noma iyiphi iresiphi imayonnaise okuzenzela, kuyafaneleka ukuthi ingagcinwa izinsuku ezimbalwa kuphela. Industrial imayonnaise esifanayo has a ukuphila eshalofini eside ngenxa nezivimbelakuvunda ungeze ngesikhathi enza. It nezivimbelakuvunda ukuthi esikhundleni imikhiqizo yemvelo eminyakeni yamuva nje siye ngokuya ophoqelelwe emizi abashisekayo wahlanganyela ekwenzeni imayonnaise ekhaya.

Ziningi izindlela ukulungiselela imayonnaise ekhaya. Okukhethwa eziningi sendlela yokwenza imayonnaise okuzenzela, beza kithi kusukela ezikhathini zasendulo. Kungenzeka ukuba enze ngokuphelele noma iluphi uhlobo imayonnaise, ikakhulu uma ucabangela iqiniso lokuthi emashalofini ezitolo zethu zingatholakala cishe zonke ukudla. Ngakho, okwenza imayonnaise okuzenzela elusizo kakhulu ngisho uma kungenjalo ngohlangothi zezimali sezinto, kodwa ngokuya Umbuso indawo.

Yiqiniso, zikhona izibonelo eziningi ukukhiqizwa ezifuywayo imayonnaise, kodwa ukugxila ezinye zazo.

iresiphi 1

Leresiphi ngoba imayonnaise okuzenzela uvame ukubizwa ngokuthi "imayonnaise" sauce

Uzodinga: Ngo Article 0.5. amafutha yemifino (mhlawumbe omnqumo), 1 egg (isikhuphasha kuphela), 1 tbsp uviniga, lwesinaphi ukunambitha. Ubuningi kwandisa, zivela lemali edingekayo okukhiphayo.

Ukulungiselela: Ukuhlukanisa Phakathi isikhuphasha amaprotheni, ukubeka endishini uphehle, engeza usawoti. Okulandelayo engeza kancane kancane amafutha yemifino in izingxenye ezincane (mayelana isipuni, engasekho). Kulokhu, ngaso sonke isikhathi uma uhlanganise kahle amaqanda isikhuphasha. Lapho iyoletha mass homogeneous, ungakwazi ukwengeza uviniga. Kuleso simo, uma sauce emaningi kakhulu, ungakwazi ukwengeza amanzi kancane afudumele (angaba ngu 1-2 wezipuni). Kulabo abakhetha ukuya for the ngomdlandla, ngikweluleka ukuba wengeze lwesinaphi (inombolo ubuncane izithako mayelana 0.5 tsp) lwesinaphi kungaba ukungezwa isikhuphasha phambi uwoyela.

Ngesisekelo leresiphi ingalungiswa ezihlukahlukene nososo. Ngokwesibonelo, banandise ukhilimu omuncu.

Thatha 0.5 izinkomishi sauce "imayonnaise" unezela nalokho 0.5 izinkomishi ukhilimu obukhulu futhi isipuni uviniga. Futhi sauce usulungile. Khonza lezi nososo kungaba inyama, futhi ungavele ugcwalise kubo isaladi.

iresiphi 2

Uzodinga: 2 eluhlaza amaqanda izikhupha, 2 abilisiwe amaqanda izikhupha, inkomishi amafutha yemifino, 1ch.l. ushukela 1ch.l. nosawoti 1ch.l. lwesinaphi, uviniga noma kalamula.

Ukulungiselela: Okokuqala, thatha kuphekwe amaqanda izikhupha ugaye nabo ushukela, usawoti kanye lwesinaphi. Khona-ke, e-mass okuholela engeza eluhlaza amaqanda izikhupha. Kuyadingeka ukuba kahle Shake up lonke okuqukethwe. Lapho mass abushelelezi, uqale unezela amafutha zemifino. Kubalulekile kakhulu uyifaka kancane kancane, nje isipuni, ngalesikhatsi kuchutjekwa nekwenta Shake up kwenqwaba. Ungasebenzisa mixer. Ekupheleni ukulungiselela kuyadingeka ukuze ungeze kancane uviniga noma kalamula.

Yilokho imizuzu 10-15 kanye imayonnaise usulungile.

iresiphi 3

Kukhona iresiphi imayonnaise okuzenzela ngaphandle kwalokho amaqanda kuwo.

Kuyadingeka ukuthatha ubisi amafutha yemifino (1: 2). Ubisi kumele kube abandayo, ekamelweni lokushisa. Beka mikhiqizo ku embizeni, kodwa hhayi endishini ububanzi, kungaba kabi wabhaxabulwa, futhi abashaya nge mixer noma blender. Endishini ehlukile mix lwesinaphi, uviniga (noma kalamula) kanye nezinongo. Izinongo kanye nezinye izithako ukubeka kumuzwa wakho, ungakwazi ukwengeza pepper noma garlic isibambo, ngokubona yakho uphehle kahle. Hlanganisa mass ezimbili okuholela kanye futhi ivuse noma uphehle zonke ngosizo mixer.

Yilokho. Isikhathi wachitha imizuzu 5 nje. Kodwa yalokho enkulu.

Njengoba baye bakwazi ukubona, ukulungiselela imayonnaise akunzima ekhaya, futhi okubaluleke esheshayo futhi esihlwabusayo. Futhi iresiphi for imayonnaise okuzenzela ingatholakala kalula.

Ujabulele ukudla kwakho!