Ikhaya ezenziwe - uwoyela pickling

Mushroom isizini ngawo ugcwaliseka ngokugcwele. Qiniseka ukuba amabombo le mpelasonto emahlathini, sihambe emikhondweni yakhe. Nokho - ukubheka kwezinyawo zakhe. Mhlawumbe uzothola amakhowe futhi abuthe kubhasikidi yabo ngokugcwele.

Ukuqoqa kubo Kuhlale kumnandi. Ikakhulukazi ofukamela umqondo wokuthi ihlathi amakhowe kungenziwa kuphekwe eningi sokudla okwehla esiphundu. Ngokwesibonelo, marinate noma gazinga ku pan ne anyanisi. Mnandi, angithi? Kodwa khumbula ukuthi amakhowe zasendle zicashe. Badinga ikwazi ukuqoqa, kanye ukwazi indlela ukupheka. Phela, ngisho ukhunta ezidliwayo uma singelashwa kungabangela ubuthi sina. Ngokwesibonelo, uwoyela pickling - awulula, unezigaba eziningana.

Ngaphambi kokuba uqale ukupheka, kufanele zidlule nokuhlanza nabo. Lezi amakhowe bahlanza ngendlela ekhethekile. Kuyadingeka ukuba asuse nezigqoko plenochku mncane. Uma amakhowe bahlanza. Geza kubo phambi yokuhlanza akudingekile. Uma uhlangabezana amakhowe ezinkulu ke badinga ukuba uthathe izingxenye eziningana.

Ngaphambi kokuba uqale zokuyithambisa uwoyela, ehlutshiwe wageza amakhowe kudingeka Bilisa amanzi anosawoti. Uma kwakheka kephunkephu, kufanele eqoqwe ngesipuni. Boletus abilisiwe - nkinga nigcwalise isitsha ngamanzi ahlanzekile. Ngakho udinga ukushintsha amanzi lapho upheka okungenani izikhathi ezintathu kuya umhluzi, kubalulekile ukulungiswa uwoyela zokuyithambisa esizayo, okusobala, imibala emnandi. Ngemva amanzi wagcina washintsha, amakhowe ubilise ngaphansi Reflux njalo okungenani imizuzu engu-40. Ngemva ngokungeza 3-litre imbiza 50 ml uviniga, 1 isipuni sikasawoti uppers, 3 wezipuni ushukela. Zama. Marinade kufanele kube basukelane, kodwa amukeleke. Uma ucabanga ukuthi akuyona usawoti ngokwanele noma ushukela, bese uyabangeza ngendlela esilindele yakho. Ngemva amakhowe ube umpheki imizuzu 7-10. Manje sekuyisikhathi sokuba wengeze ezinye spice. Esikhathini umhluzi, beka amaqabunga ambalwa lavrushki ambalwa uphizi emnyama ebabayo, allspice - 5 izingcezu, 1 ihora. isipuni esigcwele lwesinaphi ubhontshisi, kwengxenye isipuni imbewu coriander, 2-3 izingcezu clove. Mboza pan ne ngesivalo bese ibila cishe imizuzu engu-15.

Kunengqondo ukuphetha ngokuthi zokuyithambisa uwoyela kulesigaba kungaqedwa. Bagcwaliswa marinade ngokwanele ngesikhathi ukupheka atholwe ukunambitheka ekhethekile, iphunga. Kuyinto kudingekile kuphela ukuze kuphole kubo futhi ungakwazi imenze etafuleni. Nokho, umsebenzi awukapheli okwamanje.

Nakuba amakhowe okuphekwe ngendlela marinade, ukulungiselela amabhange, badinga ukuba wageza futhi pasteurized. Ngokulandelayo, pan ne amakhowe, ususa emlilweni. Gcwalisani izimbiza kuze kube amakhowe phezulu futhi marinade lapha bekene abilayo, qinisa ofeleba. izimbiza afakwe ezimvilophini kufanele akhanyiswe phezu futhi yayeka isivalo. Kulesi sikhundla, banayo ukuma kuze epholile. Ngomqondo onabile, zokuyithambisa uwoyela kuleli Indlela ngempela okusheshayo. Bayoba ngomumo ngosuku. Kodwa ukunambitha kwakushuba, kutuswa ukubeka izimbiza avaliwe ibhotela amakhowe amasonto 2-3 in a closet noma izinga lokushisa Igumbi egumbini.

Yiqiniso, ngaphambi kokuba uqale amafutha okupheka, udinga ukuqoqa kwabo. Futhi lokhu akuyona wonke umuntu angakwazi. Mushroom pickers zithi isikhala odinga ukukwazi. Futhi uma ungenayo isikhathi sokubutha amakhowe zasendle ke ukuthenga amakhowe ajwayelekile. Futhi simnandi kakhulu, uma umpheki endaweni marinade. By the way, amakhowe enososo ebusika ingalungiswa ngokuvumelana iresiphi efanayo. Vele ungabeki clove.

Kunenye iresiphi for zokuyithambisa amakhowe. Lezi amakhowe bahlukile ukuthi edliwayo ngisho iluhlaza. A marinade salokhu iresiphi sekuthatha ihora nje vo. Kudingekile amakhowe eluhlaza wageza uthathe amapuleti mncane futhi abeke endishini ejulile. Fafaza amaqembu kwabo namakha pickling amakhowe futhi uthele sauce soy. Shiya ukuze marinate amakhowe esiqandisini. Uqinisile kamuva ihora elilodwa, bayoba ngomumo, bakwazi ukuletha etafuleni.