I-Barbecue ngezandla zakho. Akunzima kakhulu ukukwenza

Ama-barbecues awadala esikhathini eside esidlule avela empilweni yansuku zonke yabantu bakithi. Kalula nje, yisitofu sokuthosa inyama, inhlanzi nemikhiqizo yemifino. Kodwa-ke, ngosizo lwakhe awukwazi ukupheka kuphela, kodwa futhi ukubhema, ukomisa nokuqeda ukudla. Kungenxa yalokhu ukuthi i-ovini iyasebenza futhi ngeke ibe yinto engafanele emasimini. Kulesi sihloko, kuyoba nje indlela yokwenza ibheyi ngezandla zabo.

Ngokusekelwe ezindleko, ungenza amafomu azo zonke izinhlobo nobukhulu. Konke kuncike kwisifiso sakho kanye nomcabango wakho. Izinto ezijwayelekile ezisetshenziselwa ukwakha isithando kukhona izitini, itshe nokukhonkolo. Kusukela usayizi ohleliwe, uthatha ithreyi yamalahle nama grate. Okokuqala, kuyadingeka ukunquma indawo lapho kuzobe khona khona izakhelo ezidalwa. Kunconywa ukucacisa ukuthi kude kakhulu nendlu yokuhlala, imigwaqo kanye nezakhiwo ezinezinto ezivuthayo. Inketho enhle kuyoba yindawo yesitofu engekude nendawo yokuphumula, i-gazebo noma i-terrace, ene-overhang encane emoyeni kanye nemvula ehlukahlukene ngaphezu kwebhayisikili.

Uma uzimisele indawo yendawo, ungaqala ukwakha isisekelo ngaphansi kwesithando somlilo. Le nqubo ihlukaniswe ngezigaba eziningana. Okokuqala, umsele uguqulwa, ukujula okufanele kube ngamasentimitha angama-30. Lesi sibalo sisekelwe eqinisweni lokuthi umthwalo esisekelo sesisindo sakhiwo uzoba mncane.

Ungakhohlwa ukuthi ubukhulu besisekelo kufanele bufanane nobukhulu obuzoba khona bebebheji. Ngezandla zabo siqu emgodini ovuliwe ulele itshe elibiziwe noma igrafu, okumele ukuthi iphakanyiswe kakhulu. Phezulu kwendonga yensimbi yokuqiniswa. Khona-ke isisombululo samasenti, isanti namanzi ligcotshwe futhi kwenziwa ifomu elenziwe ngamapulangwe enkuni, futhi inhlanganisela ithululelwe kuyo.

Ngemuva kokuqiniswa kwesisekelo esiphezulu, ungaqhubeka nokwakhiwa ngokushesha kwebhayisikili ngezandla zakho. Imidwebo odinga ukuyenza izokusiza kulokhu. Umugqa wokuqala wezitini usetshenziswa ngezinga lesakhiwo. Phakathi kwezitini kubalulekile ukuthi ushiye igebe elilodwa elingamamentimitha amabili. Ukwenza izingqamuzana zibushelele, izinsimbi zensimbi zisetshenzisiwe, ezingasuswa emakethe. Uchungechunge ngalunye olulandelanayo kufanele luhlolwe yizinga kokubili ngokuzenzekelayo nangokwezansi. Kumele kucatshangwe ukuthi ibhande elidaliwe ngezandla zabo kufanele lize liphelele. Okokuqala, udinga ukubeka isitsha ukugcwalisa izinkuni, ukuphakama kwalo kuzoba cishe ngu-70 cm. Emva kokufaka umgqa ohamba phambili wezitini ukusekela isithando somlilo nes grate. Uma ufisa, ungasebenzisa imigoqo yensimbi kunezitini, kodwa akufanele ukhohlwe ukuthi ngokuhamba kwesikhathi, insimbi ingashisa. Ngesikhathi esifanayo, ngosizo lwezingodo zensimbi, amazinga okuphakama kwe-lattice kanye nokuguqulwa kwe-tray yomlilo. Khona-ke isithando somzimba ngokwalo sakhiwe nge-chimney. Umumo wayo ukhethwa ngentando, kungaba ngumcibisholo ohlangene noma umugqa. Akuyona into engadingekile ekuthumeni ukuze unikeze i-valve yesango yokulungisa izinga lokugxila. Eceleni kwe-ovini, ungabeka itafula lokusika ukudla kanye ne-washstand ukuze kube lula.

Kule nqubo yokwenza ibheji ibhekwa njengephelele. Uma ungafuni ukwenza ibheji, ungakha ibhaja elula ngezandla zakho ezenziwe ngezitini. Imidwebo yale design oyenzayo ngokwakho uqobo noma uthola usulungile. Inhlanhla ngemizamo yakho!