Indlela ukupheka risotto kuso, usebenzisa yengulube kanye eside okusanhlamvu irayisi?

Indlela ukupheka risotto epanini usebenzisa parboiled eside okusanhlamvu irayisi? Impendulo yalo mbuzo ukupheka, ungathola ngezansi. Kufanele kuphawulwe ukuthi ukudalwa izitsha Eastern angadingi isikhathi esiningi kanye izithako kanzima.

Indlela ukupheka risotto epanini yengulube

izithako:

• parboiled eside okusanhlamvu irayisi - 1.5 Grand Prix. beka.
• Fresh yengulube uginindela - 250 g;
• anyanisi ezinkulu elimnandi - 2 PC.
• Carrot big - 2 PC.
• flavorings senzelwe pilaf, - ½ dess. l.
• amafutha yemifino - 25 ml;
• Utamatisi unamathisele - 2 eziyishumi. l.
• usawoti iodized - 1 isipuni;
• emhlabathini pepper elimnandi - a Eluma ezimbalwa;
• garlic fresh - 3 amakhanda ophansi.

Ukucubungula imikhiqizo inyama

Uma ucabanga ukuthi ukupheka risotto epanini, kuqala ukunquma kuyiphi inyama ufuna ukwenza kube flavorful izitsha empumalanga. Kufanele kuqashelwe ukuthi i-ukwelashwa lesifanele ukushisa, it is ngokulinganayo etholwe kahle kusuka yenkomo, inyama yenkonyana, inkukhu, iwundlu, nokunye. Sanquma ukuthenga kule ntambama obuncane yengulube inyama. Kudingeka ukugeza kahle, bese uthathe cubes naphakathi.

Ukucubungula okusanhlamvu

Pilaf nge yengulube epanini desirably okulungiselelwe kusukela parboiled okusanhlamvu eside irayisi. Phela, nje ukuze uthole dish iqinile futhi ezihlwabusayo kakhulu. Ngakho, okusanhlamvu edingekayo ukuze siyixazulule (uma kunesidingo), bese kahle wageza ngamanzi afudumele ngesihlungo.

Icubungula imifino

Ukuze uqonde ukuthi ukupheka risotto epanini, kubalulekile ukukhumbula ukuthi iresiphi sihlinzekela ukusetshenziswa hhayi kuphela inyama isithako nelayisi okusanhlamvu, kodwa futhi ukudla ezifana izaqathe kanye anyanisi. Kufanele wageza, ukugeza ngase uthathe mncane isigamu-izindandatho ezine.

ukwelashwa ukushisa ukudla

Uma zonke izithako eziyisisekelo ukuze uzilungiselele, kufanele uqale ukusebenzisa imithi yabo ukushisa. Ukuze wenze lokhu, kufanele athathe imbiza enkulu, ukubeka khona yonke inyama oqoshiwe, engeza usawoti kanye pepper, kanye ambalwa izingilazi zamanzi okuphuza. Ngemva abilayo, kuyadingeka ususe Foam kusukela umhluzi, ikhava bese Bilisa ihora. Okulandelayo, inyama kufanele sibeke onion izindandatho uhhafu kanye izaqathe ezine. Ngemuva kwemizuzu engu-12 e-pan, kuzomele ungeze unama utamatisi, izinongo, senzelwe pilaf, irayisi steamed futhi ikhanda unpeeled garlic fresh. Khona-ke ukuxuba izithako adingekayo, awathulule amanzi kancane futhi ubilise emva abilayo imizuzu 10.

Ukuze pilaf Kwatholakala crumbly, ngemva kwesikhathi ngenhla kubalulekile ukususa ekushiseni (ngaphandle kokuvula lid) nendawo endaweni efudumele futhi ngokucophelela mpahla ingubo. Kulesi sikhundla, isidlo esihlwabusayo Oriental Kunconywa ukumelana elinye isigamu sehora.

Lungile Khonza

Manje uyazi ukuthi ukupheka risotto kuso, usebenzisa yengulube nelayisi steamed. Ngemuva kwemizuzu engu-30, isidlo Kunconywa ukuba avuke embhedeni, ukuvula lid, uhlanganise ngesipuni enkulu ke ukuhlela phezu kwezitsha futhi ukukhonza amalungu omndeni, kanye nokolweni isinkwa kanye isaladi imifino.