Ukudla kanye iziphuzoZokupheka

Elimnandi futhi kulula kubhakwe kuhlanganiswe nanoma amagonandoda

Ngo izimakethe zethu futhi ezitolo ungakwazi kalula ukuthenga izithelo ezahlukene, ezifana amagonandoda ewusizo futhi esihlwabusayo. Ziyakwazi ekahle ukubhaka. Oku-turning ipheya puree, ungagcwalisa kubo Muffin noma obhasikidi inhlama. Ungase futhi ukulungiselela amakhekhe yendabuko amagonandoda, okuyinto ethatha ivelaphi kusukela medieval France ngokuthi Ukuthoma Bourdaloue.

Khekhe ne ipheya. zokupheka

Recipe 1. Sponge amakhekhe

Ethandwa kakhulu bhisikidi ikhekhe nge amagonandoda. Ukulungiselela kuzokusa imizuzu 40.

Sidinga: ushukela (200 g), ufulawa (200), amaqanda (5 PC.), Kunamagonandoda futhi shokolethe.

  1. kuhhavini Preheat degrees 200. Mboza nge ucwecwe pan bese fafaza amanzi.
  2. Hlanganisa ushukela, ufulawa namaqanda kuze zhizhitsy obukhulu. Thela mass bhaka bese efakwa kuhhavini imizuzu 12, bese uyeke epholile futhi ukusika bhisikidi roundels ububanzi 5-6 cm.
  3. Geza bese usika core kusukela amagonandoda, bese sibe yimichilo. Fry amagonandoda in ibhotela for 3-4 imizuzu.
  4. Beka ucezu bhisikidi, eliphakathi kwe kanye nezinye ucezu bhisikidi cindezela phezulu ukuze uthole uhlobo "isangweji".
  5. Melt chocolate hot. Ngemva kokuthi selehlile kancane, ngosizo Culinary ibhulashi ikhava amaqebelengwane ushokoledi. Lokhu khekhe ne amagonandoda kufanele lizwakale ngisho gourmets.

isipanji yethu ikhekhe usulungile, kufanele ulinde kuze ushokoledi selupholile. Khonza kungenziwa kuvuvuzelwa amahlumela ngesikele sokuthena of Mint noma amajikijolo fresh, currants, aluhlaza okwesibhakabhaka, cranberry, nokunye.

Baking nge amagonandoda. Recipe 2. charlotte avamile

Thina uzodinga: amaqanda (. 3-4 PC), ufulawa noshukela (ingilazi), amagonandoda ezimbili, vanilla, nosawoti.

Amaqanda, ushukela, ufulawa, vanilla, usawoti, isiyaluyalu futhi phehla. Kunamagonandoda ehlanzekile uthathe tincetu. Thela Batter kwifomu kokufumbathisa futhi wabeka phezu amagonandoda. Bhaka kuhhavini at 180 degrees uze ulungele, okuyinto hlola umdlalo.

Baking nge amagonandoda. 3. luyakhukhumeza Recipe

Indlela okwamavila. Sithenga at khekhe esitolo Puff. Incibilikiswa, unikezele ngezinsizakalo thinly, ufulawa prisypaya. Sika tikwele bonke osayizi. Thatha 3-5 amagonandoda, ukuhlambulula ugaye on a grater, ufafaze noshukela ukunambitha (ungasebenzisa lonke clove ipheya, abafafazwe ushukela). I puree kwaphumela ngesipuni kufanele libekwe phezu kwesikwele ngasinye. Imiphetho isivivinyo ukuxhuma ukuze akha unxantathu. Zaschiplyaem kahle, Athambisa imikhiqizo yethu bese uthumela Iqanda imizuzu 20 kuhhavini at 180 ° C Puff ngomumo lapho basuke kuphekeke futhi abakhukhumele. Sidinga ufafaza nabo nge ushukela oluyimpuphu futhi ujabulele ukunambitheka.

Simple baking ipheya

dessert elula kakhulu futhi ewusizo - a ipheya, wabhaka yonke uju kanye nesinamoni. Ngakho, enye ipheya ukuthatha isipuni uju, ingcosana vanilla nesinamoni. Izithelo kanye obsushivayut yami. Minza uju vanilla nesinamoni. Thela ipheya uju okubabayo awubeka imizuzu eyishumi kuhhavini at 180 degrees. Abanye bakhetha usike ipheya ekamu. Ngaphezu kwalokho, ungakwazi uyonquma phezulu, abese ukusula core futhi isikhala khulula ukugcwalisa uju kanye walnuts. Okulandelayo izithelo cut ithiphu ikhava ubhake efanayo kule iresiphi ezichazwe ngenhla.

Baking nge amagonandoda - isixazululo esiphelele ukudla umkhaya, futhi iholide. Bon appétit!

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