Kungenzeka yini ukuba Fry amakhowe futhi indlela yokukwenza kwesokudla, ukuthi cha zwa ebabayo?

amakhowe Fried - sekuyinto isidlo okwanelisayo esiphundu ngezinye izikhathi (isib ngesikhathi ukudla) Ungashintshanisa ngisho inyama. Ziphakelwa namazambane, irayisi, futhi liyasetshenziswa njengendlela Hlobisa. Ngakho ngokuvamile kuphekwe amakhowe, amakhowe futhi chanterelles. Ngingaba Fry amakhowe? Lo mbuzo kungekho mpendulo elula. Ngakolunye uhlangothi, indlela efana nokulungiselela kuvimbela ukunambitheka kwabo kunalokho ikakhulukazi ebuhlungu, eshiya ngesikhatsi ukwelashwa okungamahlalakhona (isib salting) kuphela. Ngakolunye - uma kukhona zokupheka, ngakho umuntu esebenzisa. Nokho, ukuphendula ngokucacile lo mbuzo: "Kungenzeka yini ukuba Fry amakhowe?", Kungcono ukuzama ke okuhlangenwe nakho kwawo siqu.

Indlela ukuqeda munyu?

Ngaphambi Fry amakhowe, kufanele kube kahle ofakwe. Lokhu ngokuvamile kudinga izinsuku 2. Ngaphezu kwalokho, amanzi kufanele zishintshwe izikhathi ezingu-8. Ngaphezu kwalokho, kumele zifakwe emanzini anosawoti imizuzu 10 saqotshwa, bese uphinda lesi senzo, ukugcwaliswa fresh. Ngemva kwalokho, baqala uhlale colander noma ngesihlungo futhi ushiye for isigamu sehora, ukuze bonke ingilazi uketshezi. Futhi kakade ke ungakwazi ukuqhubeka ngqo ukulungiselela. Ngaphezu kwalokho, umngenisi wezihambi wazibonela Kunconywa Fry izigqoko kuphela. imilenze obuqinile kangcono esetshenziswa nezinye izinjongo (ezifana isobho).

Indlela Fry amakhowe?

On emashalofini of amakhowe fresh kudingeka usawoti nesweli ukunambitha, namafutha amancane zemifino (amafutha omnqumo ingasetshenziswa). Ofeleba macerated abilisiwe ubisi amakhowe ezibekwe epanini ezomile ezishisayo, alisibekele lid kanye sikadali imizuzu engaba ngu-10, ibangele ngezikhathi ezithile. Khona-ke kwaphumela tho uwoyela yonke liquid kungezwa ethosiwe cishe imizuzu engu-5, enosawoti futhi extruding ngokusebenzisa garlic cindezela. Ekupheleni kuso wafafaza parsley oqoshiwe. It kuvela isidlo esihlwabusayo kakhulu okufanele akhonzwe ngenhliziyo amazambane ecubuziwe.

Kungenzeka yini ukuba Toast amakhowe amhlophe?

Lolu hlobo lwe-ukhunta evame kakhulu emahlathini lezihlahla. Abanolwazi amakhowe pickers kule sizini ukuphatha ukuqoqa khilogremu angamakhulu amaningana. Indlela ekahle yokulungiselela ezimhlophe ubisi amakhowe ngosawoti namanje kubhekwa. Umbuzo ka-ukuthi kungenzeka ukuba Fry amakhowe, ngokuvamile kwenzeka esikhathini lapho zokupheka lukaKhisimusi yaleli ukhunta sezivele isiphelile. Uma umuhle cwilisa kanye thumba ke, isimiso, uthole ukudla okumnandi. Nakuba ukunambitheka ethize namanje uhlala.

Indlela Fry amakhowe ukhilimu omuncu?

Per kilogram of amakhowe fresh ukuthatha 2 izinkomishi ukhilimu omuncu, 50 g le-bhotela, izinkomishi isigamu ufulawa. Futhi usawoti ewusizo, breadcrumbs (50 g) kanye pepper ukunambitha. Uma lo mbuzo: "Kungenzeka yini ukuba Fry amakhowe" wena besabela kahle, ungazama ukwengeza ezinye fun ukudla.

Shiitake kufanele ofakwe futhi abilisiwe njengoba kuchaziwe ngenhla. ufulawa ke exutshwe usawoti kanye pepper. Kuyadingeka ukuba Roll ofeleba amakhowe bese Fry kwabo uwoyela ashisayo imizuzu 5. Khona-ke ukuze ungeze ukhilimu omuncu, ama-crackers, uqhubeke upheke, ibangele. Ngemuva kwemizuzu engu-15 isidlo usulungile. Kungaba ukudlala indima main (namazambane noma irayisi) noma abe Chic side dish ukuze inyama. Through inhlanganisela ukhilimu ibhotela obuyisa ukunambitheka ibuthaka futhi crackers ukwenza okwehla esiphundu.