Umlenze eyosiwe wewundlu kuhhavini

Eyosiwe umlenze iwundlu kuhhavini - isidlo esikhulu dinner ngeSonto umndeni noma ukugujwa. iphunga okukhulu yemvu, kulekelelwa amakha izinongo kanye namakhambi, kugcwalise egumbini lokuphumula futhi kwenza amalunga omndeni isifiso ukuxhumana e kwabangane esisondelene ithebula enhle ngokucebile setha.

Ngakho, isidlo esiyingqayizivele ukunambitha "Roast umlenze iwundlu." Umlenze wewundlu sihlambulule ifilimu, ageze futhi asule ithawula wenza zikakotini. Khona-ke senza ubude yonke imilenze ukusikeka ezijulile ugarliki. Solim kahle kuzo zonke izinhlangothi, afafaze phansi pepper omnyama abomvu elithatha ucwecwe setha ngehora lesibili noma ezimbili nesigamu ngendlela osuke usushisa kakade 180 ° C kuhhavini. Hlobisa emndenini isidlo isimanga " Baked umlenze iwundlu in ucwecwe" kungenzeka ulethisi, amazambane, ubhontshisi omhlophe, omisiwe nge Couscous, njll

Amazambane for Hlobisa kahle unciphe ngesigamu ubhake, usawoti namafutha omnqumo. Futhi nangu kanjani ukuze balungiselele ezimhlophe emabhontjisi izitsha "umlenze Roast wewundlu kuhhavini." amagremu amane namashumi ayisihlanu ubhontshisi wathela izinkomishi zamanzi kanye ibila ayisishiyagalombili imizuzu eyishumi nanhlanu. Khona-ke amanzi akhanywa, futhi lo bhontshisi is eceleni sikhukhumale ukukhanya. Ngalesi sikhathi nokushisa phezu ukushisa low esitsheni isipuni enkulu ibhotela noma imajarini. Engeza amafutha oqotshiwe anyanisi gazinga kuze kuthambe. Ngabeka ubhontshisi imbiza, ochotshoziwe garlic clove e frog, wahlanza kusukela imbewu kanye ikhasi utamatisi ezimbili ezincane nekhumini. Gcwalisa konke okungaphezulu ezimbili izingilazi zamanzi, uvale lid wokhele for isigamu sehora. Khumbula ngobumnene ibangele nokungeza amanzi uma kunesidingo. Njengoba nje ubhontshisi ukupheka, sibeke epanini omunye isipuni ibhotela (alube) kanye isiyaluyalu ukuze iyogcwala amanzi. Manje ubeke ubhontshisi emhlabeni imilenze kwemvu uhlobise nge imifino. Ngisho noma omunye izivakashi ungathandi ubhontshisi, ukuthi wayengeke adle ubumnandi.

Uma kancane kulolo ketshezi iwundlu inyama, uthola umlenze emangalisayo okumnandi nezitini wewundlu kuhhavini. Ground in a blender oqotshiwe anyanisi, ababili wezipuni parsley oqoshiwe, omunye isipuni Thyme oqoshiwe rosemary, polchaynoy kasawoti, ezimbili clove ingcindezi garlic kanye asanda kutsho pepper omnyama. Isipikili bebathathu iingobho zamanzi, ingxenye eyodwa inkomishi kalamula uhlanganise konke ukuze puree. Hlikihla le ngxube ibe umlenze iwundlu, wafaka iphakethe ekhethekile wakufaka endaweni epholile ukuze marinate amahora amane, ukuvula ngezikhathi ezithile.

Ngemva kwamahora amane, ujike eziko, futhi heats yona 220 ° C. Baked iwundlu umlenze (hhayi kokuyikhipha iphakethe) kuhhavini ukubhaka, ngamafutha we-oliva, imizuzu eyishumi nanhlanu. Khona-ke, izinga lokushisa Bokubhaka sehliselwe 170 ° C futhi uqhubeka ukubhaka umlenze isigamu sehora. Ukususa unyawo kuhovini, kususe iphakethe futhi bopha in ucwecwe. kamuva Imizuzu eyishumi nanhlanu, umlenze wewundlu kungenziwa uthathe tincetu uphake.

I asikisela ukupheka dinner umndeni ukudla ngendlela emangalisayo okumnandi - ". Roast umlenze iwundlu kuhovini anchovies"

Senza e yemvu umlenze ukusikeka ejulile. Garlic nihlanze kanye fake usike. Anchovies siphendukela imiqulu. Umlenze Shpiguem nge garlic, iparsley anchovies. Lard ukusakaza nomlenze iwundlu kuso, bazithela lwamafutha embizeni, lapho kwakuyibona anchovies, pepper kanye nosawoti ukunambitha futhi wafaka i kuhhavini osuke usushisa kakade 200 ° C. Bhaka cishe amahora amabili, bese ngivale nomlenze uyiwundlu ucwecwe futhi uyigcine kuhhavini enye imizuzu eyishumi nanhlanu noma amabili futhi. Sithatha out inyama kuhovini awuhlahlele. Inyama juice uhlangane esitsheni, unezela nalokho ome newayini elibomvu, futhi ngokuletha ingxube ubilise, abilisiwe imizuzu eminingana. inyama lisikiwe zibekwe phezu dish, abafafazwe iwayini sauce futhi wakhonza etafuleni nge imifino.

Mnandi umlenze nezitini wewundlu kuhhavini - esinye isizathu zibuthanela etafuleni futhi enobungane ukuchitha kahle isikhathi nomkhaya wakho.