Isisekelo iyiphi isidlo zingakhiqiza ingulube isibindi? Recipe nokunamathisela Kuyaziwa. Kodwa ngaphandle kwakhe kulo mkhiqizo, ungenza ezihlukahlukene izitsha ezihlwabusayo njengoba nsuku zonke, kanye etafuleni zemikhosi.
Ithoswe yathamba yengulube kwesibindi
Ungadliwa kusukela lo mkhiqizo ngokuvamile zihlanganisa imifino. Asithathe isibonelo elengeziwe amnandi pepper green, ama ezine futhi ukulungiselela izitsha nenhle. Ngaye udinga yengulube kwesibindi - iresiphi kuzothatha cishe amakhilogremu kwalo mkhiqizo, kanye clove eziyisithupha garlic, oregano omisiwe paprika omisiwe. Ngu-imikhiqizo ngokuvamile belulekwa ukuba zihlale ubisi ukuthuthukisa ukunambitheka kwabo. Kodwa isibindi yengulube, iresiphi izitsha ezivela thina manje cabanga, akudingeki it. Ngokungafani yenkomo noma inyama yenkonyana, ngeke kube nzima, nakuba, futhi ukunambitheka abahlukene futhi ukuthungwa kungabukeki.
Sika isibindi emapheshana oblong of ukushuba hhayi okungaphezu kokukodwa isentimitha. izindandatho uhhafu - Onion. Garlic nquma ngommese obukhali. Bell pepper ingalungiswa ngesikhathi ngokubona kwakho, ukusika ngesigamu noma isigamu izindandatho, pre-ukuhlanzwa. Khona-ke Fry nesinqumela kuze ukukhanya segolide brown anyanisi, upelepele nesweli. Govuza paprika, efudumele, engeza isibindi. Uma imikhiqizo pan waqala ome, uthele umhluzi kancane. Ekupheleni ukupheka Govuza e oregano kanye pepper. Ngemva kwemizuzu emihlanu, cisha uphake. Njengoba yenziwe ngale ndlela yengulube kwesibindi (zokupheka ngezithombe sifanekise enhle ukubukeka isidlo) etholwe ngokulinganisela namanzi, ithenda. Ukuze tincetu wakhe wondleke kahle abilisiwe bese kancane athosiwe amazambane.
Pig isibindi. iresiphi French
Lolu hlobo nokunamathisela ngokuthi "stalemate". Kungashona isigamu kilogram of kwesibindi, okufanayo ingaphakathi ingulube fat, eziyishumi amagremu evamile usawoti esihle, umusi askorbinok (njengoba uyakulondoloza ukuze kulondolozwe umbala) kanye emnyama. Ukuze anikeze ukunambitheka ethize labapheki French wafaka stalemate omisiwe zokhuni amajikijolo. Ezweni lethu akusiyo njengoba izithako exotic kungase kuzwakale: ungakwazi ukuthenga kubo emnyangweni zamakha noma ekhemisi. Amajikijolo gaya efiselekayo ngaphambi isibekisombhalo ku ukugxusha - kulondolozwe iphunga. Isibindi Ukuhlanza kuphole kahle (kodwa hhayi efrijini), hhayi sivumele yona kulungele, sibekwa grinder inyama, kanye lamahwahwa. Kubalulekile kakhulu ukuvumelana oyifunayo pate. Wayesezibeka inyama asanda kutsho pepper kanye zokhuni amajikijolo. Hlanganisa kuze obukhulu inhlama ukungaguquguquki - ke kungenziwa kuphela uma izithako kahle chilled. Sabalalisa ukugxusha emabhange refractory. Phezu isimumathi ngasinye, beka ucezu omentum (okunamafutha Mesh nge yengulube esiswini) - lo mkhiqizo angathengwa emakethe ngesikhathi hlaba. Kodwa ungenza ngaphandle kwalo. Top nebhange ngamunye ku pair of lonke zokhuni amajikijolo. Thumela kuhhavini osuke usushisa kakade kuze kube ayisikhombisa nanhlanu degrees amahora amahlanu ukuvala lid. Qaphelisisani nje enjalo control lokushisa kubaluleke kakhulu. Juniper amajikijolo ungayithola enye kule iresiphi kuyo ingumhlabathi kugaywe kube ufulawa omisiwe amakhowe, pistachios noma ezinye namantongomane.