Indlela yokosela yengulube kwesibindi, ngakho-ke yayithambile kanye namanzi? Indlela Fry ingulube isibindi esihlwabusayo

Kuyaziwa ukuthi isibindi - umkhiqizo okuyinto, kokuba omningi amaminerali namavithamini amaningi, kakhulu ewusizo mayelana nomzimba womuntu. Mhlawumbe yingakho abantu zama okuningi njengoba edla kungaba. Ingulube isibindi ngo-imikhiqizo efana izici eziyisisekelo nezinye izilwane noma izinyoni. Noma kunjalo, kukhona ezinye izici okufanele kucatshangelwe ngesikhathi sokulungiselela yayo. Ubilise lo mkhiqizo ezingavamile kakhulu. Ivame ukutholakala ethosiwe, usebenzisa izindlela ezihlukahlukene nobuchwepheshe. Konke kuncike kulokho wesilwane othile leyavela. Kuvele Omuny abanolwazi uyazi, ezifana eyosiwe yengulube kwesibindi nokuthi ukulungiselela wakhe kucutshungulwe, ukuze ekugcineni isidlo zaphumela ithenda futhi esihlwabusayo.

imigomo okungenani

Ukuqalisa, kumele wazi kusengaphambili izimfanelo umkhiqizo ukwazi ukusebenzisa kahle ezinhlangothini zalo emihle nemibi. Ngaphambi kokuba siphendule lo mbuzo, bangaki gazinga yengulube kwesibindi, kumelwe siqonde ngokucacile bona ukuthi ngokweqile ukwelashwa ukushisa kwenza lo mkhiqizo ezomile futhi aqinile. Umkhawulo umswakama ukususwa kungaba kuphela konakalisa isidlo futhi vula namanzi ikhekhe ukuxuba ukudla langakufanelekela "yedwa". Ukuze ugweme lokhu, kubalulekile ukwenza konke ngokucacile futhi ngokushesha.

Ngakho ukuthi bangaki gazinga yengulube isibindi? Ngokuvamile, ohlangothini ngalunye kuthatha akukho kuka imizuzu 3-5. Lesi sikhathi ngempela ngokwanele ukuba ebusweni ukwakha enhle uqweqwe elincanyana, kodwa ngaphakathi umkhiqizo wahlala namanzi futhi ezithambile. kwesibindi ngokuvamile uzilungiselele kakhulu ukumane, ngaphandle ukusetshenziswa kobuchwepheshe eyinkimbinkimbi. Obzharivaya ucezu ngalunye, thina nje ukuqinisekisa ukuthi uketshezi lapho uyashiywa ngokuhlela ingcindezi, ulula. umbala amanzi abomvu kubonisa ukuthi umkhiqizo akakabi isilungele ukusetshenziswa.

Izimfihlo ukulungiswa umkhiqizo

Ukuze kuzuzwe imiphumela engcono kakhulu, udinga unake okukhethekile ukukhethwa kanye nokulungisa umkhiqizo main. Akusiyo imfihlo ukuthi isibindi yengulube kuhlukile kancane, isibonelo, kusukela yenkomo. Okokuqala, it is embozwe ifilimu elincanyana elikuvumela ukuba ngezinye izikhathi ayikhiphe nhlobo. Okwesibili, okusanhlamvu elincane isakhiwo eceleni porcine emva kokwelashwa ukushisa kwenza ukuthi umuntu bamanga ukoma. Lokhu kungagwenywa uma pre-walungisa kahle. Ukuze umsungulo eyengeziwe ngokuvamile zisebenzisa inqubo sifakwe emanzini. Kulokhu, isibindi kuyadingeka okungenani isigamu sehora ukuthatha ngobisi noma amanzi avamile. umswakama engeziwe uzokwenza umkhiqizo friable xaxa, futhi ngemva ukupheka kuzoba onomoya omnene kakhulu. Okwesithathu, ngoba impatho kungcono ukuthatha ukudla noma kakade defrosted. Ngakho-ke ngeke kube lula ukuthola ukuthi lungakanani Fry yengulube kwesibindi. A-umkhiqizo kumele abe umbala abahlukene futhi kabana ebusweni isikhumba. Ukuba umbala ukukhanya kakhulu noma emnyama kungase kubonise umkhiqizo izinga abampofu. Kulokhu, ematfuba ubuthi noma eminye imiphumela okungafunwa. Uma isibindi ilungile, singasijabulela ngokuphepha uqhubekele ekuwulungiseleleni.

Inketho elula

Kukhona ezinye izindlela ezithakazelisayo indlela Fry isibindi ezingulubeni. isidlo esihlwabusayo kuyophuma kuphela uma kwenzeka ukuthi uma wenza konke njengoba abhalwe iresiphi. Okokuqala, ungase ucabangele kuyindlela elula lapho isibindi fresh ethosiwe e breadcrumbs ezenziwe ngofulawa. Ukuze usebenze kudingeka kuphela ngommese, ibhodi yokwehlisa kanye epanini ezinhle. Futhi njengoba izithako main ukuthatha: 400 amagremu isibindi porcine - 10 amagremu usawoti, 5 amagremu pepper, ufulawa ingilazi kanye 80-90 amagremu samafutha zemifino.

Manje ungaqala kahle inqubo nendlela Fry ingulube isibindi esihlwabusayo futhi ngaphandle kwezinkinga:

1. Okokuqala, umkhiqizo kufanele begeza futhi ususe ngangokunokwenzeka nge ifilimu ebusweni. Ngemva kwalokho, kubalulekile ukususa ngokucophelela zonke emithanjeni nezitsha ekhona. Ekugcineni isibindi uzilungiselele kumele uthathe yizicucu we ukushuba 1-1.5 cm, izingubo zawo futhi ithawula eyomile.
2. Ngo ipuleti ahlukene ukuxhuma izingxenye zonke okuxekethile: pepper, ufulawa nosawoti. Uma wayefisa, ungakwazi ukwengeza noma iyiphi nezinye izinongo noma seasonings.
3. Isibindi kancane beat off ohlangothini olulodwa a ngesando ekhishini, esehlanganise it lesikwa ukugwema staining le splatter igazi nazo zonke izakhiwo.
4. Epanini uyithose shisisa amafutha.
5. Isibindi kumelwe kuqala breaded ku ufulawa bese efakwa amafutha abilayo. Ngaphansi kwethonya lokushisa umkhiqizo kuyehla ngobukhulu, ngakho izingcezu zingafakwa Ubuningi bamahora Friend komunye nomunye. Frying ohlangothini ngalunye uzodinga akukho kuka 3-4 imizuzu. Umkhiqizo kufanele nje kancane embozwe brown yegolide.

Uma igazi eyeka ukukhuluma, umlilo kungacinywa, kanye shift umkhiqizo isidlo futhi imenze etafuleni.

umsungulo imfihlo

umndeni ngamunye eminyakeni ekhiqizwa ubuchwepheshe yayo kulungiselelwa imikhiqizo ethile. Noma kunjalo, abaningi ncamashi impendulo efanayo yombuzo, bangaki gazinga yengulube kwesibindi, ngakho-ke yayithambile.

Bakholelwa ukuthi isikhathi ayibalulekile. Lokhu kungaba imizuzu 3, 5 noma 7. Konke kuncike ukushuba we ucezu. Ngokuyinhloko, umkhiqizo inika ezithambile pre-cwilisa ke ngobisi. Ngamunye ubude yale nqubo ukhetha ngokuzimela. Kwabanye, ihora elilodwa kuphela, abanye bakhetha ukushiya womkhiqizo kulo ngobusuku obubodwa isimo. Ingqikithi yale nqubo kuba izicubu isibindi ukugcwaliswa umswakama. Ngaphezu kwalokho, avalele umkhiqizo neutralizes ukunambitheka igazi nezinye iphunga. Kubalulekile futhi, ngoba ukuvela nakakhulu phakathi ukuthosa. Ngemva le nqubo kuyadingeka ukuze uthele woketshezi, umkhiqizo ubizwa futhi siyakazwe ngamanzi futhi omile ithawula ephepheni. Manje usungaqala Fry nganoma iyiphi indlela elula.

Isibindi in Batter

Omuny abanolwazi anganikeza eningi iseluleko esisebenzayo kulabo abafuna ukufunda indlela yokosela yengulube kwesibindi, ngakho-ke yayithambile kanye namanzi. Omunye ongakhetha - ukusebenzisa Batter. Isisindo kumele kube ngokulinganisela aminyene futhi abushelelezi. Kulokhu ongasisebenzisa iresiphi okuyinto edingekayo: 500 amagremu chilled yengulube kwesibindi - 2 amaqanda inkukhu, 5 amagremu kasawoti, 15 amagremu kafulawa, ingcosana pepper kanye namafutha amancane zemifino.

Yonke inqubo unezigaba ezintathu:

1. Ukulungiselela kwesibindi. Umkhiqizo kufanele wageza, bahlanza of imikhumbi emikhulu futhi Bile Amapayipi, bese ehlukana zibe izingxenye. Manje workpiece kumele eligoqiwe esikhwameni ngepulasitiki bese sishaya kancane off usebenzisa ohlangothini abushelelezi isando noma avamile rolling pin. Ngemva kwale kwelashwa, ucezu ngalunye kufanele kube ngendwangu emanzi ukususa umswakama ngokweqile.
2. Ulungiselela Batter. Ukuze wenze lokhu, kudingeka yenza amaqanda ngosawoti kanye pepper, futhi ekugcineni, engeza ufulawa. kumelwe Sizama ukuthola e ukuxubana babengekho izigaxa.
3. Kuyashisa. Isibindi kumele cwilisa kuqala iyokuhlomela Iqanda mass, bese ukubeka epanini abilayo uwoyela gazinga imizuzu 4 ohlangothini ngalunye. Pheka kangcono ngaphansi lid ivaliwe, ukuze umswakama iyasha kancane.

Lolu khetho ekahle kakhulu ngoba kudingeka okungenani ube ngokomzimba futhi idla isikhathi.

Isibindi e cream sauce

Kungaba eside sokulungisa kukho lapho sinquma indlela Fry yengulube kwesibindi, ngakho-ke yayithambile kanye namanzi. Step by step recipe Kolunye lwazo kudinga umkhiqizo angangabazeki amanani alandelayo: 400 g isibindi - 200 ml ukhilimu omuncu, u-garlic clove, 30 amagremu kafulawa, isigamu inkomishi yobisi, 2 u-anyanisi, usawoti, isipuni lwesinaphi, pepper kanye yimuphi amakhambi.

Ukuze le ndlela okudingeka ukwenze zonke izinyathelo:

1. Bahlanza futhi ahlanzwa kusukela kwesibindi Bile imbobo kumele uthathe izingcezu usayizi oyifunayo futhi amahora ambalwa ukuze cwilisa nabo ubisi.
2. Elikhulu oqoshiwe onion izindandatho uhhafu futhi nsundu by amafutha kuze kuthambe.
3. Engeza pan Fry imikhiqizo isibindi ne imizuzu akukho kuka 10 nge elishukumisayo njalo.
4. Izithako ezisele eceleni ukulungiselela sauce, ke uthele phezu okuqukethwe pan. Imikhiqizo kufanele nithele ndawonye kuze isibindi lapho sicindezelwe aliyikuphela opha. Pepper nosawoti isidlo udinga ekupheleni.

Iphele umkhiqizo kufanele amboze amnike phisa kancane. Kuphela ngemva kwalokhu isibindi esithambile futhi tender ukukhonzwa.

Isibindi ne onion iphunga

Popular eceleni ngokuvamile kakhulu okulungiselelwe nemifino ehlukahlukene. Kodwa Wabasaqalayo besifazane uyoba nesithakazelo ngaphezulu kanjani okumnandi eyosiwe yengulube kwesibindi anyanisi. Le ndlela, njengoba umkhuba imibukiso, ngokuvamile ezisetshenziswa. Imikhiqizo uzodinga kuphela isibindi, ufulawa, onion, usawoti, futhi noma iyiphi amafutha zemifino.

Ubuchwepheshe yale nqubo Kulula ukufunda kusuka okokuqala ngqa:

1. Okokuqala, kubalulekile endaweni gazinga pan emasongweni uwoyela kwesigamu anyanisi. Bafanele esithambile futhi kancane esobala. Inombolo lapha, isimiso, akunandaba. Nakuba emikhulu imiphini evuthayo yomnsalo, tastier isidlo bayophendukela ngokwayo. Umkhiqizo osuphelile ngesikhathi udinga shift esitsheni ehlukile ahlanzekile.
2. Ngesikhathi uwoyela efanayo, Fry isibindi ngokushesha, Roll it in ufulawa ngaphambili.
3. Engeza pan okulungiselelwe anyanisi, alisibekele lid bese ubamba imikhiqizo kulesi sikhundla imizuzu engu-20 at ukushisa low kakhulu.

I uhlobise esiphelele salolu isidlo kuyoba yinto emangalisayo okhamiwe wahlanganiswa amazambane. Nakuba umuntu ungakwazi ukuxazulula le nkinga ngesisekelo esikuthandayo e ukudla.